Abinci da abubuwan sha, Girke-girke
Dankali Bukukuwa: girke-girke na asali gefen tasa
Abin da ya yi idan kana so a gefen tasa na dankali, amma mashed dankali ko kawai Boiled tubers ze jin tsoro m? Worth a kokarin asali jita-jita quite sauki shirya, wato dankalin turawa bukukuwa. A girke-girke na iya zama daban-daban, amma sakamakon da yaushe itace Hearty, sabon abu da kuma dadi.
Classic dankalin turawa bukukuwa
A girke-girke na bukatar yin amfani da wadannan kayayyakin: ɗari biyar grams dankali, gishiri, ɗari da hamsin milliliters na madara, da hamsin grams na man shanu, gari da kuma crackers for breading, qwai, da ɗari biyu da milliliters na kayan lambu mai for frying. Dalili na abinci ne da saba mashed dankali. Tsabta, wanke da kuma tafasa da dankali. Make mashed dankali da dumi madara, a hankali mikewa don haka da cewa ba shi yiwuwa lumps. Add da man shanu da kuma kananan sculpt bukukuwa. Idan puree santsi da kuma siffar sa shi wuya, kokarin wetting hannuwanku a ruwan sanyi. Shirye karya a cikin bukukuwa a cikin gari, tsoma a cikin kwai sa'an nan a cikin gari ko breadcrumbs. A farko wani zaɓi ne na mafi m, da kuma na biyu - crispy. A wani frying kwanon rufi, zuba kayan lambu mai. A matakin ya zama irin wannan cewa zai iya taso kan ruwa dankalin turawa bukukuwa. A girke-girke ne haƙĩƙa, ba a rage cin abinci, amma shi dai itace sosai dadi. Broil har sai da zinariya breading. Idan shi karya, da kuma cika farawa da yada, to, ka fita daga man fetur da bukukuwa, ba tare da jiran shiri. A wannan hanya shi ne zai yiwu ya sarrafa da menu, da kuma kawai magance matsalar sauran asali
Madadin, beads za a iya shirya dankalin turawa, tare da cuku. A girke-girke da ya rage kusan canzawa. Zaka kuma iya ƙara ganye ko breaded bukukuwa savory shredded flakes.
Nama, dankalin turawa bukukuwa
A girke-girke na wannan tasa ne don amfani da wadannan kayayyakin: kilo dankali, biyu kofuna na gari, kwai, ɗari da hamsin grams na gishiri naman alade, albasa daya, a tablespoon na man shanu, a tsunkule na allspice, gishiri da kayan yaji dandana. Tafasa da dankali a fãtunsu, bawo da kuma hadawa cikin puree. Cewa babu mai yawa clumps, za ka iya amfani da mahautsini. Bayan cikakken sanyaya, ƙara kwai, gishiri, gari da kuma barkono, dankalin turawa Knead kullu.
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