Delicious da kuma sauki salads. "Farauta" domin hunturu - wani appetizing ado ga tebur

Yadda kyau bude a cikin hunturu cikin shirye kwalba a cikin kaka, wanda yake shi ne musamman dadi da lafiya, arziki a cikin bitamin salatin! "Farauta", stockpiled domin hunturu - daya daga cikin mafi sauki gwangwani salads, tare da shiri na wanda ba zai sami matsaloli ko ga sabon aure. Kuma cewa shi ne musamman ban sha'awa, salad, dafa shi to your hankali samarwa sayen magani, za a iya kira duniya. Bayan duk, ba za ka iya ci da kuma a matsayin mai raba tasa, da kuma yadda wani gefen tasa zuwa nama, har ma za a yi amfani da matsayin cika ga wani iri-iri soups!

Saboda haka, bari mu matsa zuwa ɗaukar hoto na shirye-shiryen aiwatar da shirye-shirye domin hunturu. Salatin "farauta", shirya bisa ga wani gargajiya girke-girke, ina bayar da shawarar da wadannan kayayyakin:

• 1 kg kabeji (belokoch.).
• Carrot (1 kg).
• cucumbers Close. (1 kg).
• repch. mãsu sallamãwa (1 kg).
• tafarnuwa (6 hakori.).
• sugar (1 kofin).
• girma. mai (250 milliliters).
• gishiri (100 g).
• A 9% Vinegar (140 milliliters).
• chorn. barkono (10 Peas).
• bushe bay leaf (5 inji mai kwakwalwa.).

Pre-wanke da kuma tsabta duk kayan lambu. Next a kan sabon shirin. A nan, ba shakka, akwai wani m gazawa. Za ka iya yanke duk sinadaran kamar yadda ka so. Duk da haka, da tallafi da karas da kuma cucumbers yanka a cikin bakin ciki tube, da kuma albasa - semirings. Kabeji kamata kuma a fatattaka cikin tube, pre-yanke zangarniya da kuma cire na sama ganye.

Salatin "farauta" (girke-girke na hunturu, wanda aka bayyana a sama) ne mai sauqi qwarai da shirya, a gaskiya, shirya kayan lambu, tsaftacewa da su, kuma shredder ne mafi wuya mataki.

Tafarnuwa, bi da bi, dole ne ma za a finely ƙasa da wuka ko latsa. Bayan da cewa duk da sinadaran ya kamata a folded a cikin wani saucepan, ƙara gishiri, ƙara tafarnuwa da kuma sukari, da kayan yaji. Wajibi ne a sosai Mix duk hanyar da za ka yi da shi, a lokacin da ya shirya a cikin saba salads.

"Farauta", girbe a cikin hunturu, ya kamata a nace a kan wannan a gare awa. Next, da kwanon rufi da aka sanya a kan farantin karfe kuma preheated (ba da za a kawo a tafasa).

Duk da yake salatin cools, za ka iya yi da marinade. Mai aka zuba a cikin wani saucepan, sa'an nan kuma kara a cikinta sugar, gishiri, vinegar, bay ganye, barkono. Marinade, da bambanci ga girma, kana bukatar ka tafasa. Sa'an nan cakuda da aka zuba shirye kayan lambu. Duk abin ya zama tare, don dafa 10-15 minti. Ba zuwa nike wani salatin, za ka iya shirya abinci (wannan shi ne musamman gaskiya a lokacin da da yawa kayan lambu). Akwai sharudda cewa ba ka damar sanin yadda wadanda ko wasu yadda ya kamata shirya salads. "Farauta", girbe a cikin hunturu, misali, ya kamata a dan kadan crunchy.

Glass kwalba ake haifuwa a cikin wani ruwa mai wanka. Capacitance 0.5 lita da 12 minutes isa tururi wanka, kuma lita kwalba mafi rike minti goma sha biyar. Bugu da ari, bankuna ya kamata a cire ta amfani da forceps da kuma cika da zafi salatin. A karshen gwangwani tam bugawa da kuma nannade da yadi mai laushi ko tawul, da barin haka har sanyi.

Kamar sauran salads, "Farauta", girbe a cikin hunturu, yana da bambancin girke-girke. Alal misali, za ka iya sa shi dandana mafi ban sha'awa, ƙara wa jerin sinadaran ko kore kararrawa barkono da tumatir a cikin wani karamin adadin. A cikin wani hali, da shirya wani salatin a cikin dumi kakar, za ka iya duk hunturu don samun isasshen bitamin da kuma ji dadin kyau kwarai, ku ɗanɗani wannan tasa!