Wannan tasa ne mai yiwuwa ba m da yara. Kamar kafin wadannan jita-jita da bukatar girma. Hakika, wannan ba wani mai sukar lamiri abinci, amma har yanzu ...
A farko girke-girke: farshmag tare da albasa da kuma tuna
Adadi kaɗan na sinadaran a dace sashi da kuma hade yake ba mai daukan hankali sakamakon. So. Manyan albasa albasa nawa, kwasfa da finely-finely crumble. Daya jar na gwangwani tuna knead da cokali mai yatsa. Tare da kifi mix daya sarrafa cuku da kuma biyu Boiled qwai, grated a kan matsakaici grater. Bow shiga nauyi. All. Hagu mayonnaise, gishiri da kuma barkono da kuma tambaya da yadda za ka dafa farshmag, mun amsa ta farko da girke-girke. Bari mu ga abin da zai faru na gaba.
Na biyu girke-girke: farshmag da herring
Wannan tasa da zama a matsayin abun ciye-ciye da sanyi regia. Yana da aka ta fi kyau a hade dandano mincemeat. Amma bari mu ba sa janye. Domin wannan girke-girke na zaɓa wani herring. Babban kifi (hudu - biyar da ɗari grams) eviscerated, ta, kwasfa daga fata ne kebe daga cikin ƙasusuwansa. Rabin Burodi na fari burodi tsomasu a tsanake cikin lukewarm madara. Uku Boiled quail qwai. A kan wani m grater (mafi idan shi ne roba), shafa daya manyan apple. Daya manyan albasa sosai finely marmashe. Juyawa zo da aiki tare da blender. Duk na sama shirya sinadaran ne gauraye. An kasa zuwa minced nama a blender. Ba na manta don ƙara wani hamsin grams na man shanu. Wannan mu ci abinci aka ba kawai dadi, amma kuma duba da kyau, na yada shi a kan wani farantin karfe a cikin wani nau'i na dutsen ado ko protuberance. Na biyu girke-girke ne amsa tambaya: "Yadda za a dafa farshmag herring?" Kafin bauta wa, shi ne kadan barkono da kuma yayyafa tare da finely-finely marmashe dill.
Uku girke-girke: farshmag da herring da dankali
Wannan hanya na dafa gargajiya Yahudawa jita-jita kuma yi amfani da herring. Amma sauran sinadaran ne kadan daban-daban daga baya girke-girke. Kamar yadda a farkon yanayin, na herring, disemboweled, kuranye fata, kebe daga cikin ƙasusuwansa. A ka'ida, ba dole ba ne ya dauki dukan kifi, fillets za a iya saya a lokaci daya, wanda shi ne a kan aiwatar da shirye-shiryen wajibi ne don mince. Don sakamakon mince ƙara daya teaspoon ta Apple cider vinegar. A a layi daya, yayin da tuki da herring, Boiled dankali, da kuma hudu matsakaici-sized hudu qwai. An sa'an nan kuma a yarda su kwantar da kawai kamar kifi, ko mince, ko goga a kan wani m grater. Hakika, gauraye da herring. Na tsabtace kamar wata hours a firiji. Na yi aiki a matsayin mai raba tasa, ko kamar yadda sandwiches, forshmak smeared a kan maku yabo na fari burodi.
Fourth girke-girke: karas launi farshmag
Duk hanyoyin da shiri na wannan tasa ne irin wannan. Amma wannan shi ne daban-daban daga wasu a cewa fitarwa ne forshmak sabon abu launi. Wannan tushe daga karas, wanda shi ne yanzu a girke-girke da kuma tasa. Amma mafi zuwa batu. Na tafasa biyu qwai. Don ware da yolks daga fata. Karshe, ba mu bukatar. Daya manyan karas grate. Herring fillet yanyanke. Da shi shi ne bi da bi miss dukan sinadaran ta hanyar da nama grinder. Bayan da cewa ina aka gauraye da kyau tare da cokali, ƙara ɗari da hamsin grams na man shanu. Anyi.