Fast, dadi da bambance bambancen: alade da namomin kaza da cuku a cikin tanda

Dadi abinci ƙaunar da dukkan, kuma mafi yawan mutane fi son ganin a tebur don samar da nama. Mai cikakken saukar da inganci idan aka sanya yanki daya, misali a cikin nau'i na steaks. Duk da haka, wasu yi imani da cewa a lokacin da frying nama hasarar wani mahimmin juzu'in juiciness. Amma wasu sun kauce masa wannan hanya na shirye-shiryen - daya daga cikin sananne cholesterol, wanda sun tabbata ga kiwon lafiya matsaloli. Kuma haka ne, da kuma wasu kamata kokarin dafa da alade da namomin kaza da cuku a cikin tanda.

yin burodi Goodies

Shi ya aikata bar nama a cikin tanda for sarrafa da softness da ido-kamawa ruwan 'ya'yan itace. Ko da matsananci sassa na gawa laushi ta "harafin" da kuma ba ma ƙagauta aikin jaws. Kuma idan ba ka kawai chops tare da namomin kaza da cuku a cikin tanda, ƙarin aka gyara ma kara dandano, kuma ku ɗanɗani tausasãwa.

Kuma ga ciki gasa nama yawa koshin lafiya. Bugu da kari, yana da sauki ga nike da kuma rike da dukan ta amfani Properties. M da cewa an shirya wannan tasa da sauri da kuma bukatar wani a tsaye a kan murhu, da kuma kara taka tsantsan.

A mafi m nama

Bari mu fara da naman alade - shi ne mafi gargajiya zabi, mafi yawansu duk da alade (tare da namomin kaza da cuku a cikin tanda, kazalika) sa shi daga gare ta. A cikin rabo biyu za su bukatar daya albasa, mutum ɗari grams na namomin kaza (mafi sauki hanyar saya namomin kaza, amma sami daji namomin kaza - samun ko da tastier), 2 tablespoons mayonnaise (ba shakka, canteens) da kuma 100 g cuku (m, ba Fused).

A cewar wannan girke-girke, nama bounces ba ma mugun wayo, barkono, salted. za ka iya ƙara da kuka fi so kayan yaji, a hade tare da shi. Tattalin namomin kaza da albasarta an yanke da soyayyen a kayan lambu mai (da suka fara da na farko, sa'an nan ƙara biyu). Sai su juya su Rosy, ba na ruwa cakuda, in ba haka ba ka alade da cuku da kuma namomin kaza juya daga mafi dafa shi fiye da gasa.

Tandã ne mai tsanani zuwa 180 ^° C ko m yin burodi kwanon rufi greased da man shanu, yada otbivnushki. A su - namomin kaza da albasa, yayyafa saman da mayonnaise da ake bukata da kuma yayyafa tare da grated cuku. A riƙe tanda, don 40-45 minti. Za ka ganin kansu a matsayin shirye - da cuku ya narke da kuma zama wani kyakkyawan haske launin ruwan kasa launi.

abin da ake ci zažužžukan

Waɗanda ba su son naman alade, ceton da siffa ko ya kamata likita ta shawarwari, zai iya yin alade da namomin kaza da cuku a cikin tanda Chicken. 200 g fillet na shi zai je wani dintsi na namomin kaza, grated cuku, kamar wata cloves da tafarnuwa, tumatir (sosai m yankin nama ba dole canja) da kuma lemun tsami - shi yana bukatar ya zama mafi m kaza.

Nama bounces, da kuma sosai a hankali don haka kamar yadda ba razlohmatilos cikin mutum zaruruwa. Gishiri da barkono - kamar yadda ya saba, da murƙushe tafarnuwa kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace a kan saman. fillet hour zai marinate a cikin wannan abun da ke ciki. Albasa da kuma namomin kaza - kamar yadda a baya girke-girke. tumatir a yanka yanka. Amma kaza alade a gaban tandã zai yi sauri soya, don haka ba su fada baya a lokacin da suka gasa. Sa'an nan dukan sinadaran suna kara da cewa, kamar yadda a cikin embodiment alade nama, kawai a karkashin cuku har yanzu slips tumatir. Tanda, a cikin wannan yanayin ne kawai heats sama zuwa 150 C ^da kuma yin burodi lokaci ne taqaitaccen zuwa 20 minutes. Amma sakamakon ne ba kawai rage cin abinci, amma kuma dadi.

nama masoya

A nama a dafa mafi rikitarwa fiye da wasu, babu daya musũ. Amma duk da haka shi ne inherently mafi m fiye da ɗan rago, da kaji ko naman alade. Amma alade da namomin kaza a cikin tanda za a iya sanya daga naman sa, idan kun san wasu dabaru.

Da farko, kai da naman maraki - shi ne softer kuma mafi sauri shirya. Next: zai fi dacewa bayan yankan da nama a cikin guda da kuma marinated duka. Sauri da kuma sauki duk - a wani al'ada low-mai yogurt. Hours isa, to, shi ne zama dole kawai yogurt a hankali shafa. Wani asiri: nama bounces a matsayin bakin ciki kamar yadda zai yiwu. Kuma na karshe abu: kafin nadawa "a dintsi na" dukan sinadaran, nama for minti goma Tuck shi a cikin tanda ba tare da sauran gyara. Kuma kawai bayan wannan lokaci, shi aza albasa da namomin kaza da grated cuku. Ana lubricated tare da mayonnaise? A your hankali. A ka'ida, bayan Marinating nama da haka shi zai zama taushi, amma kana so - perestrahuytes. Gasa - kazalika da naman alade.

Ko kana gaji bayan aikin gina wani irin chops da namomin kaza da cuku a cikin tanda, za ka iya sauri da kuma sauƙi. Zabi nama ga rai - kuma mafi!