Fillets cod - kifi gasa a cikin tanda

A mu Stores cod da aka samu a biyu siffofin: dukkan carcasses ko riga tsabtace fillets. Na biyu kadan ya fi tsada, amma bisa manufa cod sayar a quite araha farashin. Masana sun fi son kifi dukan bisansu yankan a wadda zã su iya sanin ko ingancin da kifi: cod idan ba sha wani tsari na sake daskarewa, ta ɓangaren litattafan almara ne m, idan kifi da aka yada a cikin hannãyenku, shi ba da shawarar ka dafa.

Don dafa fillet na cod (gasa a cikin tanda kifi), dole ka unfreeze da gawa. A lokacin da yankan thawed carcasses kaifi wuka rarrabe kunya da kuma a kaikaice kashi, sa'an nan kuma cire da kuma kwasfa. Tsabta fillet, kurkura da kyau a karkashin ruwan famfo da kuma nutsad a madara ga rabin awa. Pat bushe da takarda tawul din, kakar tare da gishiri da kuma yin m giciye-cuts a wani kwana na 45 digiri. Kwasfa daya apple (zai fi dacewa m maki) da kuma yanke su a cikin bakin ciki yanka. Saka wani yanki a kowane yanke fillets kuma yayyafa tare da man zaitun. A sakamakon Semi-gama neatly a nannade cikin tsare da kuma aika da shi a cikin wani preheated tanda na minti 20. Wannan nawa lokaci yana daukan su gasa cikin kwasfa fillets. Gasa kifi tsare da aka aza a wani farantin, yafa masa sabo ne ganye, da kuma aiki a matsayin ado mai haske salatin. Za ka ji dadin!

Kullum cod ne daidai a hade tare da daban-daban kayan lambu. Ina son bayar da ku da wani dadi da kuma Hearty girke-girke cod fillets. Gasa a cikin tanda kifi zai kasance mai kyau tare da Bugu da kari dankali da tumatur. Wannan stunningly kyau tasa aka dafa shi sosai da sauri da kuma sauƙi. Za ka bukatar 4 fillets cod, wannan adadin dankali da kamar wata tumatir. A cikin kasko na man fetur da kuma zuba mai yawa zuwa ƙetare sliced dankali. A kan high zafi, shi da sauri yakan mallaki zinariya ɓawon burodi, Munã rage harshen dozharivaem dankali har sai kusan dafa shi. Yada a kan takarda tawul, wanda zai sha da suka wuce haddi da kuma man ƙara wasu gishiri. Aika dankali a cikin yin burodi tasa. Tumatir a yanka a cikin bakin ciki yanka da kuma rufe su da dankali. A na gaba Layer zai sa fitar da kifi, wanda aka tsoma a cikin wadannan abun da ke ciki: man zaitun, yankakken sabo ne ganye, yankakken tafarnuwa, sa'an nan yayyafa da breadcrumbs. Tandã heats sama zuwa 180 darajõji, kuma ka aika da baya mu form tare da cod fillets. Gasa kifi zai kasance a shirye a minti 15. Za ka ji dadin mai hade da kifi da kuma kayan lambu. A tasa ne mai haske, m da kuma dadi.

Kuma wanda sayen magani cod (fillet a cikin tanda), I gaske son. Shirya shi kawai, kuma da sauri. Kai tsaye a cikin yin burodi tasa, kasan wanda lubricates wani kayan lambu mai, yada yankakken albasa zobba. Yana Forms wani irin matashi ga kifi. My cod fillets a karkashin ruwan famfo, ba da shi a lambatu da kuma kakar tare da gishiri, bayan minti 15, a yanka a cikin rabo, wanda ake densely stacked a kan albasa matashin kai. Cika duk ko cream a shirye domin biredi ko gauraye a daidai rabbai mayonnaise, kirim mai tsami da kuma ruwa. A wani preheated 170 digiri tanda, wannan tasa za a shirya ba fiye da minti 25. Da kuma kifi da albasarta tsomasu a tsanake cikin kifi ruwan 'ya'yan itace, gauraye da miya, shi dai itace - kawai Yum!

Kuma ba shakka ba za mu iya magana game da wani fillet na cod a batter. Wannan tasa za a iya shirya a mafi talakawa hanya, kifi maɗauransu da gishiri da kuma barin minti at 20. A wannan lokaci, shirya batter. Yana za a iya yi a kan ruwa, kefir, a kan giya, amma ka'ida na daya - biyu qwai, ta doke da tsunkule na gishiri, ƙara rabin kofin na gari da kuma ruwa sosai don samun daidaito da kirim mai tsami. Da yawa daga cikin batter dogara ne a kan ku, ku ɗanɗani fifiko. Yanka na salted cod fillets tsoma a batter da kuma yada a kan wani preheated kwanon rufi. Soya kowane gefe domin 7-10 minti kuma samun wani dadi kifi kyau launi zinariya. Ina sosai sau da yawa ba a dafa cikin batter da kuma tsoma fillets a dukan tsiya kwai sa'an nan a cikin wani farantin da sifted gari, sa'an nan kwai da kuma sake a cikin kwanon rufi. Sai dai itace guda batter.

Bismillah!