Girke-girke Cake Lady Yatsun hannu

Cake "Ladies yatsunsu" a cikin wani iri sabon abu yi zane mai dadi da kuma matukar dadi dukan halaye. Ya kasance musamman m na yara da kuma maza. girke-girke Cake Lady ta yatsunsu rage zuwa da yin burodi da kuma dafa dadi eclairs cream impregnation. Ba mafi hadaddun version of a cake. Saboda haka, yana yiwuwa ya ji dãɗi da gida mafi sau da yawa, kullum canja abun da ke ciki na creams ba da cake da dama dadin dandano.

Cake girke-girke Ladies yatsu

Wadannan kayayyakin da suke bukata domin kullu: gilashin gari, gilashin ruwa, 100 grams na man shanu, 4 qwai, gishiri.

Domin da cream: kopin sugar (na iya zama kasa dandana), a rabin ko biyu kofuna na kirim mai tsami, vanilla sugar.

Yadda za a dafa a Ladies 'yatsunsu?

Shiri custard da sandunansu

Cake girke-girke Ladies yatsunsu bukatar choux irin kek. Don yin wannan, rubuta a cikin pods kwanon rufi, sa da man shanu. The ruwa kamata tafasa - man shanu dissolves. Bayan da cewa, rage zafi ga m da kuma fara hankali ƙara gari. To knead da kullu, ba tare da cire shi daga zafin rana domin kamar minti biyu.

A sakamakon haka, da kullu ya kamata a yi uniform, da santsi, curi-free kuma m, a bayyanar. Da daidaito da kullu samu isasshe rarrabe. Don samun dama kullu, kuma akwai bukatar a zuga da kyau. Saboda haka shi ne mafi alhẽri amfani da mahautsini tare da musamman karkace buga} wai kullu.

Lokacin da kullu ya sanyaya, shi zai yiwu su fitar da qwai daya a lokaci guda. Wannan tsari zai dauki wasu adadin lokaci, saboda su mõtsar da qwai ba za ta zama da sauki. Da farko, za su slide kan kullu, amma a karshen duk abin da zai fitar da kullu uniform: kawai bukatar kusanci aiwatar da hakuri.

A ƙãre kullu wajibi ne don matsawa zuwa cikin wani irin kek jakar da zagaye bututun ƙarfe. Maimakon haka, musamman jakar za ka iya amfani da wani talakawa roba jakar (amma kana bukatar shi ya zama sosai m, saboda da kullu m) tare da yanke kusurwa.

Yin burodi tire "yatsunsu" sa mai da sunflower man fetur. Daga cikin matsi jakar kullu tsiri a kan shi sabõda haka, su nisa ne kamar daidai santimita, da kuma tsawon - 6-8 santimita. Tsakanin tube a kan wani yin burodi clearances za su zama ba kasa da wata santimita, don haka da cewa a lokacin da yin burodi da kullu za su kusanci, kuma sũ, gam tare.

Gasa "yatsunsu" ya zama kamar minti 15-20 a cikin tanda, da kuma zafi da shi zuwa 220 digiri. A wannan zafin jiki tsayayya "yatsunsu" for game da minti biyar (kullu yakan kuma Yunƙurin), sa'an nan rage zafin jiki zuwa 180 digiri sabõda haka, suna taurare.

Gasa tube na choux irin kek zai kasance cikin rami. Suna kafa sun fi mayar saboda canje-canje a cikin zazzabi, saboda haka tabbatar da samar da wannan yanayin. Shiri da sandunansu gaya zinariya ɓawon burodi. Wannan yana nufin cewa ba za su iya fita daga cikin tanda.

dafa abinci cream

Cake girke-girke Ladies yatsunsu cream ma'anar kamar yadda sauki shirya. Yana da gaske ne. Ana iya amfani da a matsayin cream kirim mai tsami gauraye da sukari da kuma vanilla. A wannan cream tsoma dukan "yatsunsu" a kan daya nunin da kuma sanya shi a cikin wani kwano, da saman cika da saurã daga kirim mai tsami, sa'an nan kuma sanya cake a cikin firiji. Wannan shi ne don tabbatar da cewa cream karfe ne, kuma "yatsunsu" sosai impregnated da cream.

A saman cake ga kyakkyawa za ka iya zuba da narkar da cakulan, ado tare da 'ya'yan itace, kwayoyi ko candied' ya'yan itace. Yanzu kayan zaki Ladies yatsunsu a shirye.

A cream za a iya shirya a cikin wani daban-daban hanya. A duk ya dogara ga cin halaye da kuma rudu. Yana yiwuwa a ƙara takaice madara, koko, kwayoyi, kwakwa da kuma cakulan.

Yana yiwuwa a kokarin da wannan embodiment: banki caramelized madara, 150 grams m man shanu to dakin da zazzabi, gilashin coarsely yankakken walnuts. Ko wannan: gilashin kirim mai tsami, gilashin sukari da kuma grated cakulan (amma ba kai porous, shi crumbles kuma jiƙa). Haka kuma an yi amfani da wannan cake da kuma custard cream semolina da man shanu.