Abinci da abubuwan sha, Girke-girke
Yadda za a dafa buckwheat ado da browned kayan lambu?
Yadda za a dafa buckwheat ado? Wannan tambaya ne musamman dacewa idan ka so ka dafa sauki da lafiya abinci, bayan shan wanda a ciki na ba zai ji nauyi. Shi ne ya kamata a lura da cewa girke-girke na wannan tasa ba nufa wani hadadden ayyuka, dangane da wanda ya iya yin cikakken dadi kowane uwargida.
Yadda za a dafa buckwheat ado: girke-girke da browned kayan lambu
Dole sinadaran:
- babban sabo ne karas - 1 pc.;
- buckwheat - 2 kofuna.
- gishiri - ½ cokali.
- manyan albasa - 1 pc.;
- Pitted prunes - 70 g.;
- man shanu - 85 g.;
- barkono, da kayan yaji da kuma sabo ne ganye - dandana.
The aiki hatsi
Kafin biyu buckwheat dafa cikin tukunya, ita ya kamata a hankali tsabtace na tarkace da kuma kyau wanke farko a zafi sosai, sa'an nan a cikin sanyi ruwa. Yin wannan shi ba da shawarar a cikin saba tasa da kuma colander. Saboda haka duk da kura da kuma datti ajiye a gindi, wanke kashe a cikin kwatami. Sa'an nan buckwheat ya kamata a sa a tukunya na talakawan size, cika a cikin talakawa ruwa famfo da kuma sintali ko gishiri. Lokacin da ruwa ya fara tafasa, da wuta kamata a sawwaƙe zuwa m, da kuma gaba gefen tasa tam kusa da murfi.
Yadda za a dafa buckwheat bauta tare da dadi da kuma gamsarwa? Wannan tambaya ne sha'awar duk wanda ya yanke shawarar yin abincin dare. Bayan duk, kawai Boiled sha'ir samu sabo ne da kuma ba sosai appetizing. Don canja wannan, mun ba da shawara a yi don ta m refills.
Shiri na browned kayan lambu
daidai Ku bauta wa
Buckwheat ado kamata a aika zuwa ga tebur zafi tare da goulash da miya. Ya kamata a lura da cewa irin wannan rikici za a iya cinye, kuma babu nama (misali sausages, salami, namomin kaza, tsuntsu ko kawai). Har ila yau, to wannan abincin dare, yana da kyawawa don gabatar da tumatir miya da fari gurasa.
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