Girke-girke Cooking meatballs

A zamani kitchen meatballs unsa da fadi da kewayon nama, kifi, naman kaza meatballs, kazalika da yin amfani da daban-daban fillings da Additives, su sami damar buga mafi ladabi palates da kuma gamsar da wuya bukatun abinci. Amma wannan bambancin shi ne mamaki a yau, da yawa girke-girke bayyana yadda za ka dafa meatballs da miya ko dadi miya cewa zai ba kawai canza iyawa ingancin wadannan jita-jita, amma ba su bayyanar da wani sabon gaba daya, appetizing siffofin.

Ainihin girke-girke na meatballs shafi yin amfani da ƙasa nama (naman alade, ko naman sa), soyayyen a breadcrumbs ko gari.

Nama suna ƙasa a cikin wani nama grinder aka kara da pre-soaked cikin ruwa ko madara, ko wani Burodi na fari burodi. Don sakamakon mince da aka gauraye, yankakken a kananan cubes kuma soyayyen, albasa da kwai. Shaƙewa aka gauraye da kyau da kuma seasoned da gishiri, barkono, ko kara yaji to nama jita-jita. A baya can, mirgine da meatballs a cikin gari ko breadcrumbs, soya su a cikin wani kwanon rufi a garesu. Don zama mafi m meatballs bayar da shawarar ƙara da tukunya da wani ruwa kadan (haka da cewa shi ne kawai ya rufe da kasa na kwanon rufi) da kuma tafasa don wani lokaci ne kawai 'yan mintoci a karkashin murfi.

Daga rabin kilo na minced nama jũya 7-8 meatballs. Don shirya shaƙewa dauki kamar wata qwai, 'yan yanka na fari burodi (Burodi), a kananan albasa, kamar wata tablespoons na gari, ko breadcrumbs, tsunkule na gishiri da barkono kadan

Idan ya zo ga da yawa meatballs meatballs girke-girke hade da tumatir miya. Cooking meatballs a tumatir miya, shi ne m, a Gabas ta Tsakiya abinci. Minced shirya bisa ga asali girke-girke, sa'an nan excrete meatballs kuma jefa a cikin tafasar miya domin minti 15. Don shirya broth ne m 'yan bouillon cubes. Don shirya miya kana bukatar ka toya a man shanu kadan gari, sa'an nan ƙara kamar wata spoonfuls na tumatir da kirim mai tsami. Shirye meatballs yada a kan wani farantin karfe kuma zuba miya a saman, za ka iya pritrusit ganye.

Akwai da yawa zaɓuɓɓuka saboda sukar lamiri meatballs. Girke-girke na meatballs da Ginger tasa ne sosai yaji da kuma sosai appetizing tasa. Don kara da shaƙewa kamata ƙara 2nd tablespoons vermouth ko farin giya, kadan niƙa ja barkono, 10 grams na ƙasa Ginger, tsunkule na gishiri. Saro sosai minced da kuma siffar katsin, sa'an nan mirgine a cikin gari da soyayyen a zafi mai. By mika ga tebur, zuba da Ginger meatballs da ketchup.

The abin da ake ci meatballs a mafi yawan lokuta steamed. Don kara a cikin wani nama grinder nama Burodi add soaked a cikin madara, qwai, gishiri. Croquettes shirya a wani tururi kwanon rufi ko raga (a cikin rashi na karshen) a cikin wani al'ada kwanon rufi, ƙara kadan ruwa tare da murfi da rufe. Ku bauta wa da meatballs za a iya zuba man shanu ko madara miya.

Meatballs ma, shi ne kyawawa shirya wani biyu for yaro, tare da nama sosai tsabtace na kitse da kuma m tendons kuma sau biyu mince. Very amfani meatballs da cuku yara. Don da minced nama da aka kara m cuku, kwai, gishiri, da kuma knead da kyau shirya a kan wani tururi wanka. Idan yaro ya ki ya ci meatballs tururi, zai iya zama kadan soya su a cikin wani skillet. Kafin bauta wa, zuba man shanu ko cream miya.

Lokacin da naman kaza kakar fara, girke-girke na meatballs tare da namomin kaza iri-iri na menus da su asali da kuma ladabi da dandano. Da farko, dafa namomin kaza, sa'an nan finely yanke kuma toya a man shanu (za ka iya ƙara finely yankakken albasa). Minced nama dafa shi a cikin babban girke-girke, da kulla da kuma sanya wainar (as a dumplings), a kowane cake saka spoonful na shaƙewa da kuma siffar meatballs. meatballs bi yi a gari (burodi crumbs) da soyayyen a man. Maimakon meatballs namomin kaza iya cusa tare da cuku.

Yanzu, ina zaton ka san yadda za ka dafa meatballs tare da miya.