Girke-girke kaza fuka-fuki

Kaza da fikafikai sun kwanan nan ya zama daya daga cikin fi so jita-jita cewa ƙawata liyafa Tables. Har ila yau, sau da yawa shi ne shirye uwar gida da kuma a kan talakawa kwanaki. Yau, akwai wani dubun hanyoyin da za a dafa abinci. Gaskiyar cewa jita-jita da kaza fuka-fuki an samu dadi da kuma sauri.

Daya daga cikin na farko hadu a kan bukatar daukan girke-girke kaza fuka-fuki marinated. Domin su shiri dole dauki 12 kaza fuka-fuki, daya kofin bushe ruwan inabi "Sherry" polstakana soya miya, teaspoon ƙasa Ginger da kwata teaspoon tafarnuwa da albasa foda. Cooking kaza fuka-fuki a fara raba su kashi biyu. Suna dace kasu kashi gidajen abinci. All sinadaran suna blended da kuma miya da fuka-fuki, shirya a roba, ko enamel tasa, zuba cikin cakuda da kuma tsabtace na dare a cikin firiji. Kashegari ne don samun fuka-fuki, rigar daga da suka wuce haddi ruwa da kuma sanya su a tire obin na lantarki tanda, shugaba tare da wata biyu Layer na takarda, aika su cikin ɓuyar kanta minti at 20. Kada sauri samun wani dadi abincin dare?

Kuma a nan ne mai dadi girke-girke na kaza fuka-fuki a Mexico. Cooking kaza fuka-fuki a cikin wannan hanya kuma ba ya bukatar manyan dafa ta basira. Muna bukatar mu dauki 16 kaza fuka-fuki, 4 cloves da tafarnuwa, 1 lemun tsami, barkono miya, soya miya da kuma zuma - kawai tablespoon, 4 sabo masara a kan COB, man shanu - 4 tablespoons na gishiri da kayan yaji dandana.

Tafarnuwa wajibi ne a kashe, matsi da lemun tsami da kuma Mix su da miya da kuma zuma. Saboda haka don samun wani irin marinade. A wanke da kuma bushe kaza fuka-fuki rufe marinade. Za ka iya amfani da buroshi ya samu uniform. Yanzu marinated nama sa a kan firiji 6 hours for impregnation. Masara a COB da tsabta, wanke da kuma bushe su da wani tawul, man shafawa da su tare da man shanu, yayyafa da gishiri da barkono. A karshe, mun kunsa su tam a wani aluminum yin burodi tsare. Lokacin da fuka-fuki da masara zai kasance a shirye don dafa abinci, soya su a cikin gasa a garesu na mintina 15 kowannensu. Yummy! Za ka lasa yatsunsu!

Ba shi yiwuwa a manta, da zarar i da ɗanɗanar, da dandano na jita-jita daga kaza fuka-fuki a mustard-cream miya. Domin su shiri dauki kaza fuka-fuki ba a kudi da kuma nauyi. Ishe mu yi kokarin girke-girke kaza fuka-fuki 500 grams na da irin wannan nama. Duk da haka, muna bukatar 4 tablespoons na mustard, rabin kofin nauyi cream, 2 tablespoons zuma, da cakuda Curry kayan yaji da gishiri da kuma barkono dandana.

Kafin dafa nan da nan sa tandã don zafi. A zafin jiki kada ta kasance m fiye da 200 digiri. A fasalin da wannan hanya shi ne cewa takarda tawul wanke da kuma bushe-fuki an gasa a cikin tanda minti 45. A wannan yanayin, su dole ne a lokaci-lokaci shayar kafa ruwan 'ya'yan itace daga nama. Bayan nan, ta bude yatsun da aka cire, kuma a hankali daubed miya ta shirya hadawa sama sinadaran. A nama ne sai ya aika da baya a cikin tanda, da kuma languishing akwai for wani rabin awa. Gwada shi, za ka iya son.

Za ka yi baƙin ciki idan za ka shirya wani tasa ta amfani da girke-girke da kaza fuka-fuki a wani tumatir da albasa miya. Ga shi kyawawa meaty fikafikan broiler kaza. Su pre-gasa a high zafi a cikin wani karamin adadin kayan lambu mai wanda aka a baya salted. Toya har na da kyau zinariya Brown. A raba kwanon rufi dan kadan gasa yankakken albasa rabin zobba, wanda yada a kan kaza fuka-fuki, wanda aka rufe da wani Layer na finely yankakken tumatur. Bayan da aka gyara jita-jita barkono da gishiri, ƙara daban-daban daɗin ci condiments, ta bude yatsun ne rufaffiyar m murfi da stewed a kan zafi kadan.

All fuka-fuki ne dauke wani manufa ado mashed dankali, reconstituted madara da Bugu da kari na man shanu da kuma grated cuku.