Girke-girke: salapinskaya porridge domin kamawa kifi

Salapinskaya porridge girke-girke da muka yi la'akari da kasa, shi ne tafarkin tsara don kama kifi. Wannan tasa ne na sirri Dmitry Salapina sabuwar dabara. Ya kamata kuma a lura da cewa irin wannan wani lokacin farin ciki m samfurin hidima a matsayin mai kyau koto ga kamawa kifi Feeder.

Girke-girke: salapinskaya porridge tare da dyes da sauran aromatic Additives

Dole sinadaran for koto:

• lu'u-lu'u sha'ir - ½ kofin.
• Gero groats - 1 kofin.
• masara grits - ½ kofin.
• grits sha'ir - 1 kofin.
• vanillin - 2 bags.
• abinci canza launi - tilas.
• danye sunflower man fetur (scented) - ½ kofin.

Features jita-jita

Girke-girke "Salapinskaya porridge" shafi yin amfani da wani iri-iri na hatsi. Su rabbai iya bambanta dangane da yadda da yawa da kuma yadda tsanani ka shawarta zaka tafiyar da kama kifi. Ya kamata a lura cewa da yiwuwa na kamawa a babban kama da wannan tasa qara sau da yawa, idan a lokacin da shirye-shiryen yin amfani da m kayan yaji, da abinci canza launi.

Aiwatar da shirye-shiryen da lu'u-lu'u sha'ir

Girke-girke "Salapinskaya porridge" da fari bukatar dafa abinci lu'u-lu'u sha'ir. A saboda wannan dalili, ya kamata a zuba a cikin wani ruwa mai zãfi a cikin kudi na 1: 3. Bayan haka, gindi ake bukata don saro, sa'an nan rage zafin rana zuwa low, to tasa languished, ba ruwan. A wannan jiha, da sha'ir za a dafa shi domin 40-50 minti.

Kan aiwatar da shirya hatsi da gero

Kamar yadda ka gani girke-girke "Salapinskaya porridge" da aka shirya, a cikin hãlãye, tare da sauka a hankali Bugu da kari na hatsi a ruwan zãfi. Wannan ya sa da tasa more dace daidaito domin kama kifi. Da zarar da sha'ir ne m, shi ya kamata zuba Pshenko, da wuta da kuma adadin ruwa kamata ba za a ƙara. Duka irin hatsi dole ne da zuga, sa'an nan dandano na mai ladabi sunflower man fetur da kuma tare da 2 bags vanillin. Next porridge bada shawarar a rufe da murfi da kuma barin languish a kan 20-24 minti.

A karshe mataki a cikin shirye-shiryen da

Dafa classic salapinskuyu rikici har dukan ruwa tafasa tafi gaba daya. Bayan nan, da semifinished samfurin dole zuba abinci canza launi, masara da sha'ir grits. Bugu da ari, jita-jita da tasa kamata tam rufe murfi, rike da wuta ko da 1-3 minti, sa'an nan kuma cire daga zafi, sa a kan wani sabon jirgin da kuma karfi kunsa da tawul. A wannan wuri, da porridge bada shawarar incubate for 3-5 hours. A wannan lokaci, undercooked sinadaran vzbuhnut, yin tasa more m.

Ya kamata kuma a lura da cewa, bisa ga daidaito salapinskaya koto kifi kamata ba samun m, ya yi fumfuna. Duk da haka, idan ka dauke shi a hannu da kuma sosai matsa a wani dunkulallen hannu, sa'an nan Ya kamata tafi wuya da kuma m dunƙule. Idan wannan bai faru, sa'an nan salapinskuyu porridge domin kama kifi bada shawarar a zuba ½ kofin daga cikin saba Herculean flakes. Ƙarƙashin rinjayar zazzabi, suka ƙara da taimako "manne" da ake bukata a dunƙule na Boiled koto kanka.