Abinci da abubuwan shaGirke-girke

Girke-girke shinkafa takarda cushe da hudu daban-daban jita-jita

Rice takarda ne na bakin ciki, m kuma edible kullu aka yi da garin shinkafa tare da Bugu da kari na ruwa. Daga irin wannan samfurin da za a iya dafa shi mai yawa daban-daban jita-jita da wata, tsattsarkar dandano da m, m dandano. Bari mu bincika wasu cikin su a mafi daki-daki.

Rice Takarda: girke-girke da hotuna

Matsayin mai mulkin, da jita-jita da wannan samfurin ana sanya sosai da sauri da kuma sauƙi. Bayan duk, shinkafa takarda da aka yi amfani da matsayin akai, wanda za a iya nannade sarai wani shaƙewa.

Girke-girke shinkafa takarda tare da dankalin turawa shaƙewa

Don shirya irin dadi jita-jita dole ne tafasa wasu dankalin turawa, tubers, sa'an nan hadawa su zafi, ya kara da kitsen madara, gishiri, barkono, kwai da kuma man shanu. Don wannan abincin dare samu musamman dandano da miya za a iya kara zuba browned albasa da karas. Bayan wannan, rigar shinkafa takarda a ruwa a dakin da zazzabi, sa'an nan kuma sa shi a daya manyan cokali myatogo dankalin turawa, da kuma kunsa shi a cikin wani ambulan. Next, sakamakon briquettes kamata soya tare da 2 bangarorin a kayan lambu mai har brownish crispy ɓawon burodi.

Girke-girke shinkafa takarda tare da 'ya'yan da zuma miya

Don shirya wannan zaki yi jita-jita dole ne a wanke da kuma tsabtace wadannan 'ya'yan itatuwa da kuma berries: da mangoro, banana, kiwi da kuma strawberries. Dukan kayayyakin suna da shawarar da za a yanka a cikin cubes, sa'an nan Mix su tare da yankakken taushi cuku "Brie" da kuma Mint ganye. Bayan da ka bukatar ka moisten da shinkafa takarda, ya sa shi a farkon babban cokali 'ya'yan fillings, a nade a cikin wani yi ko ambulan da ɗauka da sauƙi a soya man shanu a. Don shirya dadi miya wajibi ne don Mix ruwa da zuma, vanilla da lemun tsami kwasfa sa'an nan zuba su duka kafa briquettes.

Girke-girke shinkafa takarda tare da naman sa hanta

Domin irin wannan Hearty abinci dole ne ka sayi sabo ne nama hanta, wadda ake bukata don wanke, sara da kuma toya ɗauka da sauƙi. Next, da naman ya zama sanyi, kara a cikin wani blender da kuma ƙara browned da albasarta. Sinadaran dole ne a gauraye da gishiri da barkono dandano, sa'an nan an adadin na farko manyan cokali sa a kan soaked shinkafa takarda, wadda aka bada shawarar a nade ambulan kuma toya a cikin kwanon rufi da 2 bangarorin.

Girke-girke shinkafa takarda tare da kifi

Don shirya wannan tasa kamata a tsabtace daga kifi fata da ƙashi, yanke shi a cikin rabo guda, sa'an nan yayyafa tare da lemun tsami ruwan 'ya'yan itace da kuma kakar tare da gishiri. Next, kifi bukatar da za a nade a cikin shinkafa takarda da kuma toya a wani kwanon rufi da man shanu har sai ruwan kasa. Wadannan Rolls ne cikakke appetizer domin biki tebur.

Daidai ciyar ga abincin dare

Cushe da shinkafa takarda, wadda girke-girke da muka sake nazari sama, za a iya kawota ga tebur a cikin sanyi, kuma a cikin irin zafi. Shi ne ya kamata a lura da cewa irin wannan soyayyen crispy briquettes kuma iya aiki a matsayin mai ado da kuma a matsayin mai raba tasa, da kuma ko da a matsayin kayan zaki. Saboda haka, shinkafa takarda ne m samfurin da cewa taimaka wajen sauri da kuma sauƙi shirya wani asali, dadi da kuma quite Hearty abincin rana.

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