Jita-jita daga zuciya

Jita-jita daga zuciya ne ba ma rare a cikin latitudes. Kuma quite zãlunci. Lafiya Amfanin offal ne bayyananne, kuma ku ɗanɗani dadi jita-jita daga zuciya. Za ka iya dafa barbecue, ɗanɗana, meatballs, soyayyen, casserole. Saboda haka, za mu ci gaba da girke-girke selection.

Cutlets daga alade zuciya

Sinadaran: naman alade zuciya - rabin kilo, kabeji - rabin kilo, albasa - 2 inji mai kwakwalwa, mustard Faransa wake - 2 tablespoons.

'Yan salts, faski, tafarnuwa da kuma dill, 1 kwai.

Breadcrumbs, sesame tsaba. Kayan lambu mai for frying.

Kara a cikin wani nama grinder zuciya, kabeji, albasa, tafarnuwa, ƙara finely yankakken ganye, dukan tsiya kwai, Faransa mustard - gishiri da kuma Mix a cikin wani kwano. Babu Rolls, crackers da kuma gari a cikin wani hali ba ƙara! Da ake so juiciness samar da kabeji, da kuma imparts musamman ƙanshi cutlets Bugu da kari ga shaƙewa hatsi Faransa mustard. Samar da Patties, obvalivaya su a cikin breadcrumbs, gauraye da sesame tsaba. A tsanani kwanon rufi ƙara kayan lambu mai, yada cutlets kuma toya. Meatballs shirye - dadin!

Jita-jita daga naman sa zuciya: Goulash

Bukatar sinadaran: naman sa zuciya (rabin kilogram), da dafa abinci mai, a tablespoon na tumatir puree, cokali gari, albasa, manyan, black barkono, Laurel leaf. Sarrafa zuciya yanka a cikin tubalan yin la'akari 40 grams, yayyafa barkono, gishiri da kuma soyayyen albasa (yankakken albasa). Ƙara gari da kuma soya yin wani lokacin farin ciki miya. Bayan kamar wata minti don matsawa da guda tare da miya cikin wani kwanon rufi, ƙara tumatir, zuba gilashin ruwan zafi da kuma simmer for rabin awa a kan zafi kadan. Bay ganye, wasu farka sa a cikin kwanon rufi da tumatir manna, wasu bada shawara ƙara da shi zuwa karshen dafa abinci tasa.

Naman sa zuciya marinated a giya

Shirya zuciya kamar yadda a baya girke-girke. Saka da guda a cikin kwanon rufi, kakar tare da gishiri, yayyafa tare da Ginger foda, Mix tare da yankakken albasa, zuba gilashin giya da lemun tsami ruwan 'ya'yan itace. Awowi shida daga baya, marinated guda matsawa zuwa wani saucepan, ƙara biyu tablespoons da man shanu da rabin marinade. Simmer, ya rufe na kimanin awa daya, ya kara da dan kadan ragaggen marinade.

Jita-jita daga zuciya: skewers da lemun tsami miya

Yana bukatar: zuciya naman maraki (a kore), tafarnuwa (2 cloves), ja barkono kona (1 kwafsa), paprika (1 pc.), Vinegar 3% (80 grams), albasa talakawan, marinade man fetur (150 grams), mai miya (100 grams), rabin lemun tsami.

Marinade: Mix da murƙushe tafarnuwa tare da vinegar, gishiri, murƙushe ja barkono da chilli, ƙara kayan lambu maslo.Telyache zuciya shirya, a wanke, a yanka a cikin guda a la keken shanu (30-40 grams), bar ga wata rana a cikin marinade. Gasa a kan gasa skewers. Ku bauta wa tare da miya.

Lemon miya: kayan lambu mai gauraye da lemun tsami ruwan 'ya'yan itace da yankakken albasa.

Jita-jita daga turkey zukatansu suna more m, da kuma bukatar kasa dafa abinci lokaci.

Turkey zukata a cream miya

Zuciya turkey (a kore) wanke fita, tsabtace, za mu iya yanka a cikin bariki da kuma barkono da zai shiga kayan lambu mai minti 10. Gishiri, ƙara bushe oregano, yankakken albasa da tafarnuwa albasa aka niƙa, gilashin cika da ruwan zafi da kuma rufe for 15 minutes bice. Ƙara 100 grams na cream, saro da kuma simmer minti 10.

Jita-jita daga kaza zukãtansu, kaza zukata kayan lambu Jawo

Kana bukatar: 2 albasa, barkono, gishiri, banki tumatir a ruwan 2 karas, kayan lambu mai da kilogram chick zukata. Tattalin zukata yanka a cikin rabin da kuma toya a mai, da gishiri da kuma barkono. Kayan lambu mai ɗauka da sauƙi soya da albasa da grated karas, ƙara gishiri, ƙara yankakken tumatir a 'ya'yan itace. Stew miya domin minti biyar. A cikin nau'i na kayan lambu sa a Layer a saman murfin zukãtansu, da kayan lambu Jawo sama. A preheated tanda (180 digiri) ya sanya nau'i minti 20.

Hidima daga zuciya tare da Boiled dankali, mashed dankali, buckwheat porridge, pickled kayan lambu, pickles.