Kifi a cikin omelet a cikin tanda: girke-girke

Wannan gourmets son game da wannan tasa? Kifi a cikin omelet a cikin tanda - a bi domin shiri na wanda yayi amfani da wani mai sauqi qwarai da kowa sinadaran. Uwar gida, ya yanke shawarar ya bi da su zuwa ga iyãlinsa, ba su da rabin yini neman wani asali kayan yaji. Kifi a cikin omelet a cikin tanda - a tasa da cewa yana da dadi, asalin style. An shirya shi kawai da kuma sauƙi.

Yadda za a dafa kifi a cikin omelet a cikin tanda? Janar shiri ka'idodin

Domin wannan tasa, shi ne kyawawa ba don amfani a fitar kasusuwan jikinsu kifi. Fi dacewa, da shawarar dafa abinci, - aikace-aikace na fillet tsarki. Uwar gida rika amfani da kifi kogi ko teku. A samfurin ya kamata a yanke cikin guda, to dandano iri iri na kayan yaji, zuba miya kuma ƙara da kayan lambu. Idan ka shirya kan yin burodi jita-jita amfani iya zama pre-soya kayan lambu.

Kifi karkashin omelet a cikin tanda hada da duka da classic Hanyar shirya wani omelette - tare da Bugu da kari na madara, kazalika da sauran embodiments na girke-girke da amfani da ganye, cuku, daban-daban kayan lambu, namomin kaza, da dai sauransu A cikin wani hali omletnuyu taro da ya kamata a sosai gauraye da zuba. Kifi a cikin omelet a cikin tanda saman da kuma yafa masa wuya cuku. Shirya abinci a multivarka ko kwanon rufi, wannan zai ba kullum yi.

Kifi a cikin omelet a cikin tanda: girke-girke

Home ke dafa sami wannan tasa mai ban mamaki abincin dare, ko abincin rana zaɓi. Don dafa ta amfani da wani kifi, zai fi dacewa ba dauke da kashi - don haka ya dace a yi.

sinadaran

Products yi amfani da girke-girke:

• kifi (400 g).
• soya miya (20 ml).
• qwai (5 inji mai kwakwalwa.).
• cream (50 g).
• cuku (50 g).
• man (20 g).
• gishiri.
• barkono.

Yadda za a dafa?

Kifi a cikin omelet a cikin tanda shirya kamar haka:

• A samfurin da aka yanka a kananan guda, yayyafa tare da barkono da kuma zuba soya miya. Sa'an nan mõtsar da kifi da kuma barin zuwa marinate har tandã warms har zuwa 200 digiri.
• Guda na kifi yada a cikin hanyar greased. Yana da kyawawa da cewa tsakanin kansu ba su taba. Next siffar sa a cikin tanda da kuma gasa mintina 15.
• Biye da bulala mai harsuna cream tare da grated cuku da kuma qwai. Omelet gogaggun tare da barkono, ƙara wasu gishiri kadan.
• Next shi ke da kifi. Spatula kamata a duba ko manne ga siffar da guda? Idan wani da ake samu, shi wajibi ne kwasfa su a hankali, amma kada ka cire.
• Sa'an nan ya zuba a kan saman kifi omelette. Wannan ya kamata a yi a hankali, kokarin cimma wani uniform rarraba da samfurin a cikin taro, hana ta motsi a cikin wani daya shugabanci.
• A karshen kamata a sa a sake tsari a cikin tanda. Omelette dafa shi domin 10-12 minti. kuma kawai gyara har sai da zinariya launin ruwan kasa.

Mackerel a omelet, gasa a cikin tanda da tumatir

Authors comments da'awar cewa kifi gasa a cikin tanda da wasoson qwai, na iya zama mamaki dadi, idan shi ne m mackerel, wanda aka shawarar a gasa tare da tumatir. Na ruwa da tumatir uwar gida ya shawarci ba don amfani, baicin ya kamata a ba fleshy kayan lambu, saboda wuce kima yawan ruwan 'ya'yan itace iya jinkirta da dafa abinci.

tsarin

Domin wannan girke-girke amfani:

• Fresh daskararre mackerel - 1 pc.;
• Cream 10% - 120 ml.
• Qwai - 3 inji mai kwakwalwa.;
• Tumatir - 1 pc.;
• Man fetur da kuma gishiri.
• Faski - 2-3 Sprigs.

shirye-shiryen

Da farko mackerel ya kamata a gutted. Wannan ya kawar da kunya tare da ƙasusuwa. Zaka kuma iya amfani da biyu shirye-sanya fillets. A kifi an yanka a cikin guda girman kadan kasa da wani matchbox. Shift cikin greased siffar, da rabo kamata a tsakanin wuri. A kifi ya kamata a sanya fata gefe saukar, a saman gishiri da barkono.

Bugu da ari shirya wani omelette. Amma Yesu bai guje cream da qwai. Kara yankakken faski, omelette flavored da kayan yaji. Kifi pours dafa omelette. Sa'an nan sara da tumatir. Da farko kayan lambu da aka yanke a cikin rabin, sa'an nan transversely. Yanka kamata dauki wani nau'i na rabin da'irar.

Bugu da ari, mackerel shigar a tanda, preheated zuwa 180 digiri. Da tasa aka dafa shi domin minti 25. An sa'an nan kuma cire da kuma yarda su kwantar for 5 da minti. Omelette da bazu kifi a kan faranti, ado da kayan lambu da kuma ganye.

Wannan tasa za a iya dafa shi a wani obin na lantarki tanda. A saboda wannan dalili shi ne tattara a cikin wani na musamman ganga. Saka 12-15 minti, da aka shirya ta amfani da iyakar ikon.

Kifi for digãdigansa, qwai, gasa a cikin tanda tare da kore Peas

Don shirya wannan tasa ta amfani da pollock, kifi, mackerel fillets ko wani kifi. Very dadi tasa kuma za a iya samu daga tilapia. Peas uwar gida shawarar yin amfani da sabo ne, amma za ka iya ma daukar kuma gwangwani.

Mene ne sinadaran amfani?

da wadannan kayayyakin ya kamata a shirya a gaba:

• kifi (700 g).
• Peas (1 kofin).
• qwai (4 inji mai kwakwalwa.).
• mãsu sallamãwa (2 gama.).
• cuku (100 g).
• Milk (200 ml).
• kayan yaji domin kifi (1 tsp ..).
• mai.
• sitaci (1 part .l.).

Yadda za a dafa abinci?

Albasa da yanke a cikin irin manyan rabin zobba. A wani frying kwanon rufi zuba mai kadan da kuma man ɗauka da sauƙi soya da guda. Yada a kan tushe na wani tsaurin mold, a ko'ina rarraba Layer tare da wani spatula.

Kifi yanke guda (za ka iya amfani da wani size da kuma siffar), yayyafa da kayan yaji zuga hannuwanku. Ba su isasshen lokaci, yi shi a gaba, don haka da cewa samfurin iya da kyau marinated. Guda na kifi a kayan yaji loosely yada a kan wani Layer na albasa. Tsakanin guda na kifi baza Peas. Lokacin amfani gwangwani samfurin uwar gida bayar da shawarar dole lambatu cikin marinade, wanda jita-jita dandana iya washe.

Bugu da ari, madara da qwai, sitaci da grated cuku shirya digãdigansa, qwai, wanda bai kamata a manta da kakar tare da kayan yaji. Dish omletnoy zuba cikin cakuda da kuma sanya shi a cikin tanda. A kifi an dafa shi domin 30-35 minti at 180 digiri. Shirye abinci yafa masa finely yankakken ganye.

Kifi girke-girke a wani omelette da namomin kaza, gasa a cikin tanda

Wannan shi ne mai ban mamaki tasa sanya daga gwangwani tuna da Boiled namomin kaza. Yana yiwuwa a yi amfani da wani, r. H. A saba namomin kaza.

Sinadaran

Ga abinci ka bukatar da wadannan sinadaran:

• kwai - 6 inji mai kwakwalwa.;
• cream - 150 ml.
• Cuku - 100 g;
• Gwangwani tuna man - 1 banki.
• dill - 0.5 masaƙa.
• da kayan yaji, biscuits, man shanu.

Cooking abinci

Qwai Amma Yesu bai guje cream. Namomin kaza a yanka a cikin kananan cubes, ƙara qwai. Tare da duk na ruwa da aka drained tuna, kara guda dole ne hadawa da cokali mai yatsa da kuma ƙara zuwa digãdigansa, qwai. Bayan da sara da dill da motsa a cikin total nauyi. Grate cuku, rabin abin da aka aiko zuwa ga qwai.

Sa'an nan kuma ka yi maiko siffan, yayyafa shi da croutons, zuba a cikin shirye cakuda. A kashi na biyu na cuku amfani ga yayyafa a kan saman jita-jita. A tsari da aka sanya a cikin tanda, preheated zuwa 200 digiri. A tasa ne gasa for 15-20 minti. Kifi a omelet tare da namomin kaza cire nan da nan bayan farko na surface browning.

tips

Omelette samun mafi dadi fiye da sinadaran suna sosai gauraye. Don shirya omelet abin da ake ci zabin rage ko kawar da yawan kwai yolks. Omelet ne milder kuma mafi aromatic a lõkacin da ta soya, a cakuda man shanu da kayan lambu mai. Baking tasa da kuma wasu matan aure da smeared da man shanu, da kuma ga kyau ɓawon burodi yafa croutons. Kifi samun m da kuma aromatic, idan ragowa da pre-flavored da kayan yaji, da marinated. Ba kamar nama, kifi impregnation faruwa da sauri isasshen - a cikin 40-60 minti.