Mousse cake "Diabelli": girke-girke, musamman dafa abinci da kuma sake dubawa

Mutane da yawa suna a duniya dukan mamaki dadi desserts. Daga irin wannan Goodies ba ki wani, domin ba za su iya zama da sugary-zaki, da zuma, da 'ya'yan itace. Cake "Diabelli" shi ne a bit daban-daban daga cikin saba kayan zaki a shortcakes tare da Bugu da kari na da wani abu da dadi.

Wanda Ya sanya cake Diabella?

Italiya. Wannan rana kasa ya ba da duniya mai yawa da suka shahara. Su virtuosos a da yawa filayen: motoci da kuma music, cinema da kuma dafa abinci. Ga Montersino Luca (Luka Montersino), misali, masihirci a duniya na Italian desserts. Ya dadi dafuwa halittun shahara a duk faɗin Turai. Su kamar ta cika da Italian rãnã - haske da airy.

A rarrabe da aikin Montersino Luka ne cewa shi shirye ba kawai desserts da lafiya sweets. Mashahuri shugaba da aka haife shi a shekarar 1973 a Piedmont, a Turin. Tun suna yara, yaron ya m na da wuri. Riga a wani matasa shekaru, ya kasance m zuwa matakin na fasaha da dama shahara Italian chefs.

A cikin shekaru 29 years old Luka Montersino ya zama darektan na dafuwa institute Istituto Superiore Arti Culinarie Etoile. Wannan irin girmamawa ne a sana'a shugaba aka bayar ga da sadaukar da sa desserts ne ba kawai dadi, amma kuma amfani. A farko confectionery-burodi, bude Montersino Luka, da ake kira Golosi di gaisuwa, wanda aka fassara daga Italian nufin "delicacies ga kiwon lafiya."

Treats ga kiwon lafiya - na musamman da ra'ayi

Cake "Diabelli", kazalika da dukan Goodies, ƙirƙira by Luca Montersino aka shirya kawai daga halitta kayayyakin. Mutane da yawa desserts ci gaba da wani mashawarta dafa, tsara don mutanen da suke da rashin lafiyan maras alkama ko celiac cuta. Abin baƙin ciki, irin wannan matsaloli da fuskantar da manyan lambobin mutane.

"Diabelli" cake shi ne ba a Alkama-free desserts, amma kawai amfani gyara ba a girke-girke, ba tare da wani sunadarai Additives, yin shi a bi da kuma mamaki dadi da kuma, ba shakka, mai lafiya.

"Treats for Health" - taken da kerawa duniya shahara master of desserts. Kamfanoni a karkashin wannan sunan bude a da yawa kasashen Turai, ban da Italiya. Recipes wani lokacin ze sosai rikitarwa, amma maigida Luca Montersino yi imanin cewa babu wani abu da sauki fiye don ƙirƙirar dafuwa Masterpieces. Ya na da bayyanannu, kuma m harshe ya gaya mana yadda za ka dafa wani musamman bi, da yadda za a hada sinadaran da Mix su. Jagora Books, da rashin alheri, ya ba tukuna aka fassara a cikin Rasha, amma da dama na dafuwa ni'ima riga dadin mai girma shahararsa a tsakanin talakawa matan aure da kasar mu.

Mousse cake "Diabelli" - wani nagartaccen delicacy a kan wani sauki girke-girke

Da farko, bari mu fahimci ainihin sinadaran. "Diabelli" - wani cake wanda girke-girke ɓullo da Luca Montersino. Bayan yanke shawarar shirya aiki kayan zaki ya kamata nan da nan fahimci abin da karshe sakamakon zai dogara ne a kan ingancin da fara kayan, daga daidaici na halitta, daga dafuwa himma. Saboda haka da cake "Diabelli" Luka Montersino kunshi uku aka gyara:

• cakulan biskit.
• cakulan ganache.
• Bavarian cream tare da farin cakulan da kuma hazelnuts.

Wasu sababbin daga zama da ban tsoro kadai abubuwa. Alal misali, a ganache - wata kalma cewa shi ne saba kawai sana'a ke dafa, amma yana nufin kadan to talakawa uwargida. Amma dai itace yana da ba haka ba ban tsoro. Ganache - mai tsami na cakulan da kuma cream. Ana amfani da a matsayin cika for cakulan da kuma haifar da zaki desserts.

Bavaria - a kasar tare da wani fairly sauki kitchen, amma saboda Bavarian cream na cakulan da kuma kwayoyi ba wani abu na musamman. Amma kalmar "mousse" na nufin wani barga Amma Yesu bai guje kumfa na sweets - ababen hawa, Berry da kuma cakulan.

Saboda haka babu wani abu ba daidai ba tare da girke-girke mousse cake da kyau sunan "Diabelli" ba. Yana da wani hadari ga gudanar da shirye-shiryen.

Chocolate biskit Luka Montersino

Kamar yadda aka ambata a riga, babban key ga nasara - da ainihin kiyaye da girke-girke. To, idan a kayyade a cikin girke-girke 147 grams na samfurin, shi ne mafi alhẽri yi a cikin wannan adadin. Amma, ina zaton, ga gida na kerawa a cikin kitchen iya zama kadan ya rage wuya da bukatun.

Saboda haka, da bukatar wani cakulan biskit:

• 160 g na kwai fata. Su za a iya auna a kitchen Sikeli, da kuma shi ne mai yiwuwa a Orient kamar haka - a daya misali kaza da kwai, game da 30 g gina jiki. Per hidima biskit kullu bukatar kimanin 5 kwai fata.
• 110 g na kwai gwaiduwa. Bisa ga manufa da cewa a daya kwai gwaiduwa ƙunshi 22 g, 5 bukatar kwai yolks.
• 150 g na sukari. Sugar ne mafi alhẽri ya dauki karami, saboda haka ya sauri narkar.
• 150 g na halitta man shanu. Babu margarine!
• 180 g na sa alkama gari - shi da kyau fari an samu gare dadi da wuri.
• 60 g na cakulan. Kawai m, tare da koko abun ciki na a kalla 55%, kuma mafi har yanzu 70%. Madara cakulan ba dace da wannan girke-girke.
• 30 grams na kayan lambu mai - M odorless, mai ladabi, deodorized, ingantaccen.
• 20 g koko foda, kuma ba, maimakon koko abin sha ga yara.
• 10 g yin burodi foda ko talakawa soda biskit don goya mafi girma adonsa.

Mun samu daga cikin firiji mai da kuma ba shi da wani kadan melted. Juya tandã haka da cewa shi ya na da lokacin da za a dumama zuwa 180 digiri - ne ganiya zazzabi for biskit yin burodi. 5 qwai karya kuma daidai raba fata da kuma yolks, ba tare da hadawa da su tare da juna a cikin wani hali!

Mun sanya a cikin wani ruwa mai wanka kwano, wanda ya sa a kan karye guda na cakulan da kuma kayan lambu mai. Dama narke cikin taro kuma bar kadan su kwantar zuwa dakin da zazzabi.

Rabin na kullum, ta doke sukari da kuma man shanu. Yolks kadan kidan up, cewa suka yi tsiwirwirinsu uniformity, da kuma zuba a cikin sugar-man kumfa. Sa'an nan kuma ƙara da riga chilled cakulan cakuda. Duk abin da ake gauraya ta wajen ruwa daga kasa zuwa sama har sai santsi. Kwai fata da kuma na biyu da rabi na kullum sugar, duka har sai Fluffy barga kumfa.

A wani babban kwano raraka gari, koko da kuma yin burodi foda. Wannan sauki hanya za saturate iska na gari da kuma kullu zai kasance ma fi girma. Bugu da kari, tun share daga gari da kuma koko ne maras so lumps. Yanzu a hankali ba tare da bulalar, amma kawai stirring gama gari cakuda da taro na cakulan da kuma kumfa sunadaran. Motion domin hadawa biskit kullu ya zama m, amma ba fussy - shi ne mai yawa bukatar Mix, ba bulala. Lokacin da kullu ne m, za ka iya matsawa da shi a cikin shirye kwanon rufi liyi tare da yin burodi takarda.

Soso cake da aka toya cikin tanda, a preheated for 25-30 minti. Ya shirye da za a bari da taimakon bakin ciki katako, da sandunansu. Gasa biskit dole ne a cire daga tanda da kuma kafa su kwantar.

Yadda za a dafa da ganache da Bavarian cream?

Delicious mousse cake "Diabelli", da girke-girke na wanda ba haka sharri kamar yadda shi alama a duban farko, ya ƙunshi biyu m sashi - ganache da kuma cakulan Bavarian cream tare da kwayoyi. Suna shirya kawai.

Don shirya ganache bukatar daukan 90 grams na duhu cakulan da kuma 330 g na m cream 30-35%. Chocolate dole ne a narke, 220 g cream zuwa dumama, da kuma 110 g - sanyi. A zafi narke cakulan to zuba rabin da warmed cream kuma Mix su sami wani taro yi kama. Sa'an nan kuma ƙara da biyu da rabi na dumi cream da ke motsa sake. A taro na sanyi da kuma zuba a cikin cream ga sanyi, duk sosai gauraye da kuma sa baya a cikin firiji a kalla 4 hours. Lokacin da ruwan magani ya sanyaya, shi ya kamata a buga tare da wani mahautsini a low gudun - don haka shi za iska.

Bavarian cream na fari cakulan da kuma hazelnut shirya kamar haka:

• 90 g na hazelnut kara a cikin wani foda da diluted wani lokacin farin ciki sugar syrup kamar yadda ya samu hazelnut manna.
• Gelatine tsomasu a tsanake cikin ruwan sanyi bisa ga kunshin kwatance.
• 5 to bulala da kwai yolks da 40 g sugar su sami wani taro yi kama.
• 300 ml madara da kuma tafasa, stirring, zuba na bakin ciki rafi cikin wani sugar-kwai taro.
• A zafi kadan don zafi da cakuda zuwa da zazzabi na 85 digiri (kullum saro).
• A zafi taro ƙara rushe a kananan guda na fari cakulan.
• Fenti cakuda su kwantar.
• Sa'an nan kuma ka bukatar cin nasara da gelatin, shigar da shi a cikin dumi cakuda da kuma Mix sosai.
• Add hazelnut manna da ɗauka da sauƙi dukan tsiya.

Yadda za a tara a dafuwa fitacciyar?

Shin Cake "Diabelli" kamar haka:

• Soso cake da aka yanka a cikin 2 guda. Wani sashi na bukatar a saka a cikin wani m tsari, na biyu - a yanka a cikin matsakaici-sized cubes.
• Soso cake a kan cream dage farawa daga yin amfani da wani irin kek jakar (wasu bukatar barin).
• Sa'an nan kuma ka bukatar ka raba soso cubes (ajiye a bit na cake Popular) a saman, zuba duk ganache sa'an nan ya rufe ragowar cream.
• Santsi daga cikin spatula cream, ado da cubes na soso cake a saman da kwayoyi.
• Cire cake a cikin firiji na dare.
• Yanzu kana bukatar kawai cire tsari - cake iya bauta wa.

Wannan kayan zaki ya dubi asali. Eh, da kuma baƙi za a bi da dandana. Bismillah!