"Kirsimeti shiga" - girke-girke. Cake "Kirsimeti log"

Domin da yawa shekarun da suka gabata da cake "Kirsimeti shiga" shirye hostesses daga Faransa, Italiya da sauran kasashen Turai, masu ce Katolika. Yau wannan gagarumin kayan zaki suna ƙara samu a festive alluna na mu yan'uwanmu 'yan ƙasa. A asirin dafa wannan cake za mu rufe a wannan labarin.

tarihi Darussan

Cake "Kirsimeti shiga", da girke-girke da za su gaya mana a yau, yana mai dogon tarihi dating baya zuwa sau na kafirci. A zamanin d Celts da wani hadisin don ya ƙona manyan rajistan ayyukan ceri, Elm ko itacen oak a cikin hunturu solstice. Yana aiwatuwa sama na rãnã, kuma ƙara kwana. A tsakiyar zamanai irin ta arna hadisin ya canza kama zuwa wani Kirista na al'ada da kuma ya samu wani iri-iri na imani da camfe. Saboda haka, karfe billet a matoya don a ƙona a kan Kirsimeti Hauwa'u. An yi imani da cewa ta embers kare iyali daga cũta. A cikin XIX karni, kamar yadda akwai wani canji. A log ya juya a cikin wani ban mamaki kayan zaki da cewa zai iya yi ado da wani biki tebur.

Menene wannan cake?

A classic girke-girke na "Kirsimeti log" ya shafi shiri na biskit kullu yi tare da cream. A lokaci guda yanka cake kama wani sare itace. The sosai guda kayan zaki ne, Ya sanya a cikin nau'i na knotted rajistan ayyukan: cream plaster haka da cewa shi mai kama da haushi. Wannan cake yi ado arziki: shi ne yafa masa powdered sugar (don ƙirƙirar da mafarki na snow), berries, namomin kaza daga biskit figurines ko meringue, marzipan, cakulan, da dai sauransu A wannan yanayin, kowace mace da samun Unlimited sarari ga tunanin ...

Saboda haka, da muka bayar da ku 'yan zabin da shiri na wannan dadi kayan zaki.

Marmari "Kirsimeti log": girke-girke

Don shirya wannan gagarumin birthday cake, ba shakka, kana bukatar ka ciyar da yawa lokaci da kuma kokarin, amma sakamakon zai kasance a sama da wani tsammanin. Your iyali da kuma baƙi za su zama farin ciki da asali kayan zaki.

Abin da muke bukata

Wannan girke-girke na "Kirsimeti log" presupposes da wanzuwar wani iri-iri sinadaran. Saboda haka, domin shiri na gwajin da muke bukata 60 grams na gari da kuma wannan adadin na da dankalin turawa sitaci, 150 grams na sukari da kuma 4 chick qwai. Domin cika, za mu yi amfani da 250 grams na cakulan, 4 kwai yolks, 150 grams na man shanu da kuma wannan adadin sukari, biyu teaspoons na brandy ko Rum da kamar wata spoons na karfi baki kofi. Don shirya cream don ado, za ka bukatar 100 grams na man shanu, 2 kwai yolks, 75 grams na sukari, 2 teaspoons brandy, 2 teaspoons na karfi da kofi da kuma 1 teaspoon nan take kofi.

aiwatar da shirye-shiryen

To ka riƙi huɗu kaza qwai, kuma a hankali ware fata daga yolks. Juya mahautsini a kan matsakaici gudun, da kuma whisk sunadaran samar da wata Fluffy kumfa. Ƙara gudun da hankali Zuba 75 grams na sukari. Beat har wani m kumfa. Don da yolks ƙara sauran sukari da kuma ta doke har fari. A sakamakon taro zuba Amma Yesu bai guje uku sunadaran da sukari da kuma dama. Sa'an nan kuma ƙara 60 grams na sifted gari da kuma 60 grams na dankalin turawa, sitaci. Zuba sauran gina jiki taro da kuma ci gaba da zuwa saro, har muka samu mai santsi biskit kullu.

Dauki kwanon rufi, girman wanda ya zama kusan 40 da 35 santimita. Blanketed ta pre-lubricated man shanu yin burodi takarda. M yada a kan wani yin burodi kullu, rarraba shi gaba ɗaya kan surface, da kuma wani jirgin mintina 15 a pre-mai tsanani zuwa 170 digiri tanda.

shirya cika

Duk da yake cake da aka gasa, bari mu shaƙewa. By hudu kwai yolks ƙara 150 grams na sukari da kuma whisk mahautsini har fari. Chocolate niƙaƙƙe. Kuma narke cikin ruwa-wanka. Kada ka manta su mõtsar kullum. Don ƙara narke cakulan kofi da zafi har sai cakuda thickens. Sa'an nan ku zuba Amma Yesu bai guje kwai yolks, brandy da kuma Rum ko baza tausasa man shanu. Whisk mahautsini har Fluffy da kuma m samuwar na cakulan taro.

Shirye ya dauki fitar da cake daga tanda kuma baza a kan wani tsabta tawul. Hankali cire takarda da kunna kullu a cikin wani Burodi. Rufe tare da tawul da kuma barin zuwa kwantar.

dafa abinci cream

Duk da yake mu cake cools, bari mu cream. Mix halitta da kuma nan take kofi kuma ƙara da shi da brandy ko Rum. Beat biyu kwai yolks tare da sukari har fari. Mun gama wannan taro na kofi da kuma barasa, da kuma ƙara da tausasa man shanu. Beat har wani santsi cream.

Muna tattara mu cake

Saboda haka mu yi "Kirsimeti log" ne kusan a shirye. Expand da sanyaya cake da kuma yada a ko'ina a kan shi cakulan cika. Sake mu kashe yi da kuma rufe kofi cream. Yi amfani da cokali mai yatsa ya sa a kan cake surface GROOVES, saboda haka ya kama itacen haushi. Mun aika mu kayan zaki a cikin firiji for 1-1.5 hours.

A sanyaya cake ka bukatar ado. Don wannan karshen, bangarorin biyu yanke masa diagonally da kuma wuce zuwa da tasa. Yanke guda yada a kan wani cake, don haka za su taka rawar da kullin. Mun yi ado mu kayan zaki na meringue namomin kaza, ya fita daga cakulan da kuma yayyafa tare da toasted yankakken kwayoyi. M kayan zaki a cikin hutu tebur a shirye!

Cake "Kirsimeti shiga": girke-girke cushe da bushe apricots

Ga shiri na wannan babban festive kayan zaki da muke bukatar da wadannan sinadaran: 615 grams na fari cakulan, 575 ml na cream (33% m), 12 grams na gelatin, 150 grams na sukari, 160 ml na ruwa, 30 grams na kwai yolks, 110 grams na kwai fata, daya kwai 100 grams na bushe apricots, 20 grams na man shanu, 60 grams na lemun tsami ruwan 'ya'yan itace, 120 grams na apricot jam, 3 grams na pectin, 30 grams na powdered sugar, 30 gram almond gari, 15 grams na bayyana gari, 55 grams na kwakwa da man fetur ko koko man shanu, 30 grams na kwakwa kwakwalwan kwamfuta da 50 grams na Ku uruznyh flakes.

aiwatar da shirye-shiryen

Cornflakes kara da pestle ko mirgina fil. A mafi yawan dace a yi haka, tunzura su a cikin wata jakar lēdà. Mix da flakes da kwakwa. Narke 55 grams na murƙushe fari cakulan da kuma koko man shanu. Wannan taro da aka kara wa flakes da kwakwalwan kwamfuta, kuma mai kyau mix. Daga cikin takarda takarda yanke murabba'i mai dari aunawa 28 santimita ta 8. Rarraba kan dukan tsawon taro na kwakwa da kuma aika a cikin firiji har sai da cikakken solidification.

60 grams na bushe apricots yanka a kananan guda kuma sanya shi a cikin wani karamin saucepan. Akwai ma ƙara 7 grams na sukari, 7 grams na man shanu, lemun tsami ruwan 'ya'yan itace da kuma apricot jam. Zafi da cakuda cikin wani kwanon rufi da kuma kawo ga wani ruwa jihar. A wani raba ganga, hada uku grams na pectin da uku grams na sukari. Ƙara su zuwa da taro na apricot, dama kuma aika shi zuwa kwantar a cikin firiji.

Pre-dafa nau'i na rajistan ayyukan da aka rufe maƙale fim. Har ila yau kara haja takardar takarda, dace a size. A wani ruwa mai wanka narke cikin 285 grams na fari cakulan. Wajibi ne a tabbatar da cewa taro ba tafasa. Bari sanyi da rarrabar da shi a fadin surface na da takardar takarda. Idan duk abin da aka yi shi daidai, da cakulan fara taurara a dakin da zazzabi. Mun yada shi a cikin wani yin burodi tasa da kuma aika shi a cikin firiji.

Cooking cake

Raraka da iri gari (na al'ada da kuma irin goro). Electric mahautsini, duka a kan babban gudun kwai da sukari har sai cakuda sau biyu ba za su kara a size. A wani raba ganga zuba 50 grams gina jiki. Ƙara 10 grams na sukari da kuma kidan har da Fluffy kumfa samuwar. A sakamakon taro da aka kara wa kwai cakuda da kuma m saro, sannu a hankali emptying gari. Narke 16 grams na man shanu da kuma ƙara da su ga cakuda, zuga da kyau da kuma yada a cikin jaka dafa abinci. A cikin takarda, takardar zana wani murabba'i mai dari aunawa 28 da 15 santimita da kuma cika shi da gwajin. Yin burodi biscuits a wani preheated 200 digiri tanda, don 7 da minti.

cika

"Kirsimeti shiga", da girke-girke na wanda muka bayyana a dafa ba haka ba ne mai sauki, amma sakamakon da zai gaskata duk kokarin. Saboda haka, je zuwa shaƙewa. Ku zo ruwan syrup 90 grams na sukari da kuma 30 ml na ruwa. Lokaci guda, ta doke 60 grams na gina jiki da ta samar da wata taushi da kuma Fluffy kumfa. Zuba na bakin ciki rafi na syrup kuma whisk sosai.

Gelatin aka tsomasu a tsanake cikin 120 grams na ruwan sanyi da kuma ba da ita ga kumbura. Zafi da 110 ml cream ba tare da gurfanar da su a tafasa. 275 grams na fari cakulan ya narke cikin ruwan wanka. Add da cream, syrup gelatin da kuma gina jiki. Sosai whisk. Dabam, whisk 465 ml tsami da kuma ƙara su zuwa ga syrup na sukari da kuma ruwa.

Ostuzhennoy cake yanka a cikin biyu daidai sassa. A cikin cakulan a cikin nau'i na yin burodi squeezing mousse dafa abinci jakar aza rabin a saman biskit, kuma ƙara mousse, apricots, kwakwa cakuda sake Mousse da kuma na biyu rabo daga biskit. Mun ship duk a cikin firiji na dare. Kashegari, muka juya a kan cake da kuma ado da shi a kan kansa (misali, guda na bushe apricots da meringue namomin kaza).

Yau muna bayar da ku dadi kayan zaki girke-girke mai taken "Kirsimeti log". Muna fatan cewa wadannan cakes zai ƙawata your hutu tebur da zai] aukaka} ara zuwa biyu da magidanta 'yan da baƙi.