Korean karas a gida - wani dadi abun ciye-ciye da wani sabon abu da dandano

Korean karas, dafa shi a cikin gida daga cikin shahararrun girke-girke - dogon lokaci fi so da duk tasa cewa kowace mace yana shirya kansa hanya. Hakika, akwai kowa sinadaran, amma dandano ko da yaushe itace daban-daban, musamman da yaji. Ka yi la'akari da 'yan girke-girke na sabon abu snacks.

Pickled kayan lambu. A girke-girke na farko

Kai laba babban sashi, wanka da tsabta. Bugu da ari, shi wajibi ne in yi amfani da na'urar kamar wani grater ga Korean karas. Sa'an nan samfurin da aka samar daidai yankakken, uniform kauri, wanda damar da shi zuwa ko'ina marinated. Preheat a frying kwanon rufi da kayan lambu mai da kuma sanya shi a cikin zafi barkono. A halin yanzu, mai tsabta biyu daga manyan shugabannin albasa da kuma sara su, ƙara toasted chiles. Dafa har sai da zinariya launin ruwan kasa. A karas ƙara kananan spoonful na gishiri da kuma biyu - sugar, tsunkule na coriander da tsalle ta hanyar da tafarnuwa latsa kai. Kada ka manta don ƙara biyu tablespoons na vinegar da kuma kadan paprika. A cakuda bar zuwa infuse. Kwantar da man fetur daga kwanon rufi (ba tare da albasa da kuma barkono), ƙara da shi zuwa ga gaurayayyen karas. Sa duk abin da a gilashin kwalba da kuma bar na dare. Kamar shirya domin Korean karas a gida.

Pickled kayan lambu. girke-girke na biyu

Shredded karas bukatar ƙara gishiri da kuma barin a minti 15 Yanke albasa rabin zobba da kuma soya shi cikin ladabi mai, game da minti biyar cire kayan lambu, amma cikin ruwa da ake amfani da MOTA KE SHAN MAI. Karas bukatar matsi da ruwan 'ya'yan itace daga, ƙara kamar wata tablespoons na vinegar, man, coriander da biyu spoonfuls da kayan yaji domin pickling. Korean karas a gida a cikin wannan harka da aka shirya tare da Bugu da kari na cloves. Compacted cakuda a cikin wani gilashi kwalba da kuma bar shi can dare. A safe yana yiwuwa a idi a.

girke-girke na uku

Salatin da Korean karas girke-girke da Marinating aka nuna a sama, na iya zama shirye da kuma a kan hutu da kuma weekdays. Ga wani bambancin shirya pickled kayan lambu. Grated orange kyakkyawa gishiri da kuma barin zuwa bari ruwan 'ya'yan itace. The man fetur da aka kona a cikin wani frying kwanon rufi, ƙara vinegar, mai kyau dumi up. Carrot drained da zafi ruwa aka zuba daga cikin zãfi. Add da minced tafarnuwa dandana kuma yaji domin Korean kayan lambu. Gauraye. Yada tam a gilashin ganga (za a iya enameled), bar na awa shida.

girke-girke na hudu

Korean karas a gida ba wani mai taushi, idan bayan shredding shi dan kadan guga man tolkushkoy yayin podsalivaya. A wani m ganga, Mix da vinegar, soya miya, tsunkule na sukari, da kayan yaji (coriander, cloves) da kuma sa grated kayan lambu mix. A cikin zafi mai zuwa soya da albasarta ruwan kasa (da za a iya fatattaki dogara a kan dandano fifiko), tace kuma ƙara da ruwa da karas. Mun aika shi bane girkawa na dare. Mutane da yawa sun ce ya fi tsayi a pickled kayan lambu, da tastier da tasa itace.

ƙarshe

Korean karas a cikin gida hadawa da kyau tare da wani hatsi, shi za a iya kara zuwa salads da kuma samun wani sabon abu dandano. Ko da ka shigar da shi a cikin wani salatin "Olivier", za ka iya bambanta da kullum menu, kamar yadda za sabon bayanin kula da yaji dandano a cikin tasa.