Lemon kek. girke-girke.

Lemon ne fairly sanannun da kuma m Citrus 'ya'yan. Lemon aka dauke m da Vitamins. A lura da yawa cututtuka, musamman colds, ya kawai ya yi daidai da.

Tartsatsi amfani da lemun tsami samu a dafa abinci. Daga shi za ka iya dafa dadi drinks, ababen hawa, mousses kuma ko da wuri, wanda suke da zai rech.Poprobuem dafa m lemun tsami kek.

Recipes cewa ina so in raba ba wuya da ba zai dauki lokaci mai yawa. Wannan lemun tsami delicacy za ka iya faranta ku masõyansa a karin kumallo, wanda zai gode da halittar.

Saboda haka, ka yi la'akari da wasu daga cikin mafi dadi, a ganina, cake girke-girke da lemun tsami.

Lemon kek. Girke-girke na zaki da hakori.

Don gasa a cake, muna bukatar mu Stock sama a kan wadannan kayayyakin: rabin fakitin man shanu, rabin kofin gari, a teaspoon na yin burodi foda, 180 grams na sukari, da kuma yana da kyawawa don rawaya, biyu qwai, da rabin kofin madara da kuma lemun tsami kwasfa.

Glaze za bukatar: uku tablespoons na lemun tsami ruwan 'ya'yan itace, 100 grams na sukari da kuma dadi kayan ado.

Shiri: dauki mai zurfi kofin, sa a cikin ta taushi man shanu, barci gari, yin burodi foda, ƙara lemun tsami kwasfa, karya qwai da kuma whisk whisk duk mai kyau.

A sakamakon cakuda da aka zuba a cikin wani musamman siffar ga yin burodi da kuma kafa a gaba mai tsanani zuwa 160 digiri tanda.

Gasa ya kamata game da minti 30 da kuma a lokaci guda ba tare da bude tandã kofa. Da zarar cake surface yakan mallaki wani launi zinariya, shi za a iya cire shi ba.

Har da cake zai gasa, shirya glaze ya kasance gare shi. Don yin wannan, Mix da sukari da lemun tsami ruwan 'ya'yan itace da kuma zuba a kan zafi cake.

Pie bar har sanyi da kuma sa'an nan a yanka shi a kananan murabba'ai, wanda yayyafa kayan ado.

Wannan shi ne irin da hanya mai sauƙi, za ka iya sauri shirya lemun tsami tart. Cake girke-girke da lemun tsami ni'ima duk masoya na sweets.

Lemon tart na puff irin kek.

Saboda da puff irin kek jũya kintsattse lemun tsami kek kullu girke-girke da kuma fillings da aka bayyana a cikin wasu daki-daki.

Domin da kullu da muke bukata: a fakitin margarine, biyu kofuna na gari, daya kwai, a bit na ruwa, 30 grams da yisti.

Domin cika: daya lemun tsami da kuma biyu kofuna na sukari.

Shiri: dauki wani babban kwano da sara da shi a margarine tare da gari. Mun asali yisti a ruwa, ƙara kwai, dama da kuma zuba a cikin wani kofin margarine. Mesim kullu, samar da shi a cikin wani ball da kuma raba cikin biyu halves. Daya daga cikin su ya zama dan kadan ya fi girma fiye da sauran.

A kan tebur, sai su watsa takardar takarda, yayyafa shi da gari da kuma mirgine fitar da samuwar wani nau'i na daya santimita lokacin farin ciki. Saka da kullu a kan yin burodi takardar da takarda da sa kananan bumpers.

Shirya cika. Tare da lemun tsami kwasfa da goga a kan karamin grater. Lemon yanka a cikin yanka, cire tsaba da kuma kara a cikin wani blender. Lemon zest da kuma hada, cika da sukari da kuma Mix da kyau.

A ko'ina yada lemun tsami cika a kan surface na kullu.

Yanzu mun mirgine fitar da wani karamin kullu, rufe su cake shaƙewa da kyau zaschipyvaem gefuna. Yana dole ne a yi hankali don haka da cewa cika ba zuba a cikin bude rami.

cake surface sokin toshe da kuma sa a preheated zuwa 200 digiri tanda. Gasa da cake for rabin awa.

Yanke da kuma bauta chilled.

Lemon Soso Cake.

Muna bukatar: laban gari, 300 grams na sukari, wani fakiti na man shanu, rabin kofin madara, mai jakar na yin burodi foda, 50 grams na grated lemun tsami kwasfa, 50 grams zabibi da powdered sukari.

Shiri: A wani blender, Mix da tausasa man shanu da sugar, sa'an nan ƙara qwai, ƙara gari da kuma yin burodi foda da kuma zuba a cikin madara. All saro da kuma fada barci zabibi. Har yanzu, duk saro da kuma zuba batter a cikin shirye yin burodi tasa. Gasa a 200 digiri biskit game da awa 1 da minti 20.

Ina fatan wadannan girke-girke zai kuma zo da dandano.