Make wani salatin da kwai da kuma saury "mimosa" a hanyoyi daban-daban

Wanne salatin saury da kwai ka sani? Hakika, "mimosa". Irin wannan festive tasa ba ya bukatar tsada sinadaran da kuma babban adadin free lokaci. Wannan shi ne dalilin da ya sa shi ne sosai yaba da yawa matan aure. Yau za mu gabatar muku zuwa biyu daban-daban embodiments na shirye-shiryen da wannan rare salatin.

Classic salatin "mimosa": girke-girke da saury

Idan ka gudu naka gona, sannan ya gabatar da tasa iya kudin ka dinari. Bayan duk da ake bukata kawai qwai da kuma kayan lambu domin shi. Duk da haka, don sayan wani abu da cewa har yanzu kana da.

Saboda haka, classic abincin teku salatin saury bukatar da yin amfani da kayayyakin, irin su:

• mayonnaise talakawan mai abun ciki a cikin quail kwai - game da 145 g;
• qwai ne kawai a kauyen (bukatar wani haske rawaya gwaiduwa) - 3 inji mai kwakwalwa.;
• dankali na matsakaici size - 3 inji mai kwakwalwa.;
• karas ne kananan - 4 inji mai kwakwalwa.;
• Gwangwani kifi "Saira" - Standard Bank.
• albasa salatin negorky - 1 matsakaici kai.
• wuya cuku - game da 125 g;
• tẽku gishiri - for ruwan kayan lambu.

Processing na gwangwani kifi

Salatin "mimosa" (saury girke-girke da mafi mashahuri a cikin magoya na wannan tasa) ya fara dafa tare da gwangwani kifi aiki. Don yin wannan, dole ne a cire daga jar kuma Mash da cokali mai yatsa tare da broth sabõda haka, ku samar da wata kama m manna.

Af, don samun wannan salatin saury kyawawa Far Eastern manufacturer. Hattara da m da kuma inganci kaya. Idan har yanzu kana kama wannan kifi, to amfani da shi don shirya festive abinci ba da shawarar.

shirya kayan lambu

Salatin da saury da kwai da ake kira "mimosa" da aka ƙaunar da yawa. Bayan duk, shi ya wakilci tasa itace sosai da dadi da kuma m.

Kafin halittarsa, shi ne zama dole in wanke dankali da kuma karas, ta amfani da buroshi, sa'an nan tafasa su a cikin fãtunsu a ruwan salted ruwa. Haka kuma an da ake bukata a yi tare da kauye da kuma qwai.

Bayan zafi magani kayayyakin dole ne a sanyaya, sa'an nan tsabtace da kuma fara ulla wannan salatin.

Samar da wata kyakkyawar hutu tasa

Salatin da saury da kuma qwai ne quite sauki da kuma sauki. Don yin wannan, yi a bit zurfin babban farantin, sa'an nan yada a ko'ina a kan surface na dukan shirye kifi nauyi. Bugu da ari gwangwani samfurin ake bukata don yayyafa a kananan adadin finely yankakken albasa. Bayan haka, farantin ya zama yadudduka sa crumpled grated dankali da kuma karas. Alternately gogaggun kayan lambu mayonnaise talakawan mai abun ciki, suna bukatar su kawai Rub da kwai fari da kuma cuku. Hakazalika sa mai wadannan yadudduka fari miya, ya kamata su zama gaba ɗaya da murfin marmashi sanya daga kwai gwaiduwa.

Ta yaya ya kamata tambaya ga festive tebur salatin "mimosa"?

Bayan salatin saury da kwai da za a kafa, dole ne a sanya a cikin wani sanyaya jam'iyya ga 'yan sa'o'i. Wannan wajibi ne sabõda haka da yadudduka tsomasu a tsanake cikin mayonnaise jita-jita zama fi m da kuma dadi. Kafin bauta wa wannan salatin gayyata ya zama tabbata ga ado da petals na sabo ne faski.

A dadi salatin tare da saury: girke-girke da shinkafa

'Yan mutane san cewa wannan salatin matsayin "mimosa", za a iya shirya ba kawai tare da yin amfani da dankali, amma kuma tare da yin amfani da shinkafa. Tare da shi, wannan tasa zama kasa gina jiki, amma ba kasa dadi.

Saboda haka, don yin wani salatin na gwangwani kifi "Saira", muna bukatar mu:

• mayonnaise talakawan mai abun ciki a cikin quail kwai - game da 145 g;
• qwai da haske launin rawaya gwaiduwa - 3 inji mai kwakwalwa.;
• Tsawon hatsi da shinkafa - ½ kofin.
• karas ne kananan - 4 inji mai kwakwalwa.;
• Gwangwani kifi "Saira" - Standard Bank.
• albasa salatin negorky - 1 matsakaici kai.
• wuya cuku - game da 125 g;
• gishiri - for ruwan hatsi da kuma kayan lambu.

Yi sinadaran ga salatin

Don shirya wani salatin da kifi "Saira" abincin gwangwani ya kamata a phased. Da farko muna bukatar wanke dogon-hatsi da shinkafa, sa'an nan tafasa shi a salted ruwa har sai kintsattse yanayin, kurkura sosai, kuma rabu da duk ruwa. Next da za a hõre wani zafi magani na sabo ne karas da kuma rustic qwai. Bayan nan, duka biyu aka gyara bukatar su kwantar da tsabta. Kamar yadda na gwangwani kifi, to, shi ya kamata a cire daga bankuna da kuma tuba a cikin wani kama Mush yin amfani da babban cokali. Yana kuma bukatar finely sara da albasarta kuma grate da cuku.

Samar da wata la keken shanu jita-jita

Don kyau shirya wani salatin, kana bukatar ka pre-sayan wani zobe mold. Yana dole ne a shigar a kan wani lebur farantin, sa'an nan alternately sa Boiled shinkafa, grated a tarar grater karas, yankakken saury, albasa, kwai fari da kuma cuku. A daidai wannan lokaci ya kamata mu ka manta game da gaskiyar cewa kowane m Layer kayayyakin bukatar m zuwa sa mai da kananan adadin mayonnaise.

Bayan kafa da zobe-aka bayyana a mataki ake bukata don cire daidai, ya bar kawai kyau yi wa ado farantin salad. Next, a kan surface (ciki har da bangarorin) dole ne a yi amfani a cikin wani bakin ciki rafi raga mayonnaise kuma yayyafa tare da kwai gwaiduwa, grated. A sakamakon haka, ya kamata ka samu wani kyau sosai haske rawaya tasa. Ku bauta wa da shi zuwa ga tebur ya kamata kawai bayan da wani ajiya firiji.

Idan ba ka so a yi "mimosa" a batches, sa'an nan gudanar da duk sama da matakai da za ka iya amfani da saba zurfin manyan diamita faranti.