Marinade ga kifi: ban sha'awa girke-girke. Marinade ga kifi

Kifi, musamman ja, wanda aka daidai impregnated da marinade dandana itace sosai m, da kuma nama daukan kan wani abin mamaki tausayi. Akwai da yawa ban sha'awa ya cika, tare da taimakon wanda za a samar da wani fitacciyar dafuwa art.

Irin wannan marinades an hada da daban-daban sinadaran. Wasu kayan lambu ne ba a wasu karin da kayan yaji, sau da yawa amfani Citrus ruwan 'ya'yan itace. Soya miya - makawa sifa mai dadi marinade, wanda shi ne ma tilas don ƙara wasu gishiri kifi. Wine (fari, bushe) kuma sau da yawa dauka a matsayin tushen, musamman a Faransa abinci, inda da dandano prized delicacy da intricacy shiri.

Delicious kifi da ta dace dafa abinci marinade

Abin da ban mamaki halaye bada kifi artfully hada marinade? Fillet zama m, ku ɗanɗani musamman highlights inuwõwi da ɓawon burodi samun wani appetizing bayyanar. An shirya don haka sauki da cewa ikon da cikakken kowane mutum, ko da kuwa shekaru da kuma samuwar basira a dafa abinci.

Lalle ne, kowa da kowa zai iya samun nasu dafa abinci kayan aiki kifi, amma babu abin da zai hana replenish your piggy banki da sabon girke-girke. Guests da kuma mambobi na iyali zai gode da kokarin da son gwada fiye da daya tasa sake.

Milk marinade a Murmansk

A hade da madara, cream da kuma ja kifi ko da yaushe sa dandano na allahntaka. An sau da yawa amfani a kitchen na Scandinavian al'ummai. A wannan yanayin, shirya marinade ga kifi bisa ga girke-girke na Arewa. Proper yarda da rabbai zai ba da damar cimma wani m dandano da kuma kifi da kanta za salted.

Muna bukatar 200 ml madara da lita na ruwa, 50g. sugar, 100 gr. gishiri, black barkono Peas (30 guda), 20 zanen gado na Laurel, biyu saukad da na vinegar.

The ruwa dole ne a gauraye da kayan yaji, sa'an nan ka ƙara kansa gishiri da sukari. Saka a kan wuta, kuma tafasa, sa'an nan drip 'yan saukad da na vinegar da kuma cire daga zafi. Bada su kwantar da dan kadan da kuma Mix da marinade tare da madara. Saka fillets na kifi a lotochek sa'an nan zuba cikin tattalin ruwa. Kifi kamata bane girkawa for game 6 hours a dakin da zazzabi. Sa'an nan kuma cire shi da kuma shafa shi tare da adiko na goge baki.

Shiri for Taiwan

Taiwan - mai dadi marinade ga kifi, wanda yana da dadi, kuma m iyawa. Shi yana da m texture da kuma kifi dai itace dadi! Ga shi, ya yi amfani Semi-zaki ruwan inabi, tafarnuwa da Ginger. Dafa kifi ne sosai azumi, shi ne mafi alhẽri kai shi wani fillet. Tsoma shi cikin batter (1 kwai, 50 ml na ruwan inabi, 2 tablespoons sitaci) da kuma soya da semifinished yanayin. A cikin wani karamin saucepan Tafasa ruwa da kuma ƙara yankakken albasa, 50 c. grated Ginger, tafarnuwa cloves da kuma 2 kayan yaji a kan su dandano, kazalika da gari da kuma sitaci diluted a ruwa (1: 1). Ya sa a cikin kifi miya da simmer.

Lemon-mustard marinade

Domin irin wannan marinade mix kananan mustard shirya tare da ruwan 'ya'yan itace na daya lemun tsami, ƙara cikinta 50 ml na soya miya. Kifi maɗauransu da gishiri da kuma barkono da alheri promazhte marinade. Ya sa a cikin firiji na dare. Idan, a Bugu da kari don matsawa da kifi yanka na lemun tsami, da dandano zai kawai kara.

Marinade dangane Citrus

Wannan ne mai matukar m marinade ga kifi. Zuba a cikin mold 3 tablespoons sugar gauraye da gishiri da kuma baki barkono. Rub da kwasfa na daya lemun tsami da kuma kadan lemun tsami. Top da fillets. Sanya a cikin wani sanyi wuri. Wannan marinade ne m, kuma used for pickling.

M Ginger - mafi kyau aboki na kifi

Very m hade samar da nan ne wani marinade ga kifi. A matsayin tushen da muka dauka Ginger da kuma yogurt, da kuma kifi shirya a tsare a cikin tanda.

Yadda za a dafa da marinade na Ginger da kuma yogurt? Muna bukatar 250 ml na yogurt, 2 albasa, Ginger tushen tsawon na 2 cm, lemun tsami yanka, frying man fetur, albasa da tafarnuwa, barkono, gishiri da kuma mafi dill (wanda likes kamar).

Yanzu muna ci gaba da shirye-shiryen da marinade. Ginger bukatar grate, da kuma albasa da tafarnuwa, sun shige ta da latsa. A sakamakon cakuda da aka gishiri da barkono. Yanzu mai kyau goga tare da wannan kifi. Zuba duk yogurt da kuma barin zuwa marinate mintina 15. A halin yanzu, finely sara da albasa da kuma fennel, duk toya a kayan lambu mai har da launi jũya zinariya. Saka yanka na, kifi a tsare, sa a saman wani yanki na lemun tsami, yayyafa duk da albasa da dill. Form ne da wani abu kamar wani jirgin ruwa, kamar tabbatar da cewa a ciki hagu sarari. Gasa a tanda, minti 20, bude tsare kuma rike ga wani 5 da minti.

A hade da karas da kuma albasa - gargajiya da dabara na shahara chefs

Shi ne mafi saba shirya marinade ga kifayen da karas da albasarta. Yana kuma ba shi da kyau kwarai dandano, duk da cewa an yi amfani da ko'ina. Impregnated haka kifi yana da taushi da kuma m.

Za ka bukatar: fillet na ja kifi (kifi, kifi, kifi, kifi), 2 karas, 6 albasa, tumatir manna - 200 gr, 150 gr .. gari, kayan lambu mai, sugar (2 teaspoons), gishiri (1 teaspoon), black barkono, vinegar, ruwa.

Finely sara da albasa, karas grate, toya har sai da zinariya launin ruwan kasa duk. Domin MOTA KE SHAN MAI bukatar a diluted da ruwa da tumatir manna, ƙara gishiri, da kayan yaji, sugar. Yanzu ya zama dole to Mix da kuma zuba cika a cikin soyayyen kayan lambu ba. All tare, tafasa don wani lokaci ba fiye da minti 5. Toya kifi daga uwa wani farantin, sa a saman karas da kuma albasa, a zuba da tumatir marinade for 6 hours.

Dadi da dandano ba da marinade da farin giya

Don shirya irin wannan asali dandano na marinade ga kifi, kana bukatar 100 gr. soya miya, wannan adadin na bushe farin giya, 2 tablespoons sugar, thinly sliced Ginger tushen, kananan bunch cilantro ko coriander, mai, da ruwan hoda barkono a matsayin fis. Ya zauna kawai a Mix da sinadaran da kuma marinate da kifi.

Piquant asali ta ƙara ja ruwan inabi

Za a ji dadin kifi a ja marinade! A lissafi aka yi a ranar 1 kg na kifi. Zai dauki rabin lita busassun jan giya, 2 manyan albasa, albasa da tafarnuwa, sabo Basil, 1 kananan cokali na balsamic vinegar, gishiri, barkono da paprika.

Wannan ruwan inabi marinade ga kifi shirya sauƙi. Kwasfa da albasa da tafarnuwa, a yanka su a kananan guda. Ganye finely yankakken Basil bukatar, amma idan ba ka da sabo, bushe, maye gurbin ta. Haša ja bushe ruwan inabi da tafarnuwa, Basil da albasarta. Add to a kananan spoonful na balsamic vinegar, gishiri, barkono da ƙasa paprika. Yanzu za ka iya zuba marinade kifayen da kuma bar shi, domin minti 20 ya yi ciki.

Braised karas da kayan yaji

Wannan marinade ga kifi shirya sauri da kuma sauƙi. Sinadaran: banki kore fis da kuma karas, 250 g albasa, 3% vinegar 200 g na tumatir manna, sukari a cikin nau'i na yashi, 6 Peas baki barkono, bay leaf 2, 3 cloves, gishiri da kuma kayan lambu mai.

Tsaftace kayan lambu, a yanka da albasa a cikin nau'i na rabin zobba, karas mafi alhẽri ga grate. Toya albasa a mai da kayan lambu mai, sa'an nan ƙara karas da kuma dafa 'yan mintoci. Yanzu ƙara tumatir manna, diluted a ruwa da kuma tafasa don wani lokaci ko da gabã ɗaya. A karshen sa gishiri, sugar da kayan yaji.

Wani girke-girke marinade da karas. Domin wannan tasa za su dace da wani kifi, abin da kuke so mafi kyau. Dole 800 g. kifi 2 tablespoons gari, kayan lambu mai, gishiri da barkono. Ga marinade dauki 4 karas, faski, gilashin tumatir puree 3 matsakaici albasa, 'yan bay ganye,' yan buds na cloves, nutmeg, kirfa, 'yan Peas na baki da kuma allspice, gishiri, sugar, vinegar, ruwa (amma mafi kyau broth) .

Yanke kifi fillets cikin rabo guda. Season da gishiri da barkono a saman da yi a cikin gari. Zuba man a frying kwanon rufi da kuma toya har dafa shi. Shirya marinade. Yanki da kayan lambu da matsakaici-sized tube, toya a man shanu da kuma zuba a cikin tumatir puree. Simmer har da kayan lambu sha da tumatir ko fentin a wani m launi. Next zuba cikin kwanon rufi broth ko ruwa, jira har sai ruwan. Yanzu za ka iya ƙara sugar, vinegar, gishiri da kayan yaji. Tafasa na mintina 15. Idan ka sa da murƙushe tafarnuwa, samun karin piquant. Kifi fillets zuba miya da kuma sa zuwa marinate for 5 hours.

Wadannan girke-girke marinades kuma za a iya amfani ga sauran kayayyakin, irin su nama, kaji, daban-daban kayan lambu a kan wani gasa - su ne don haka m. Amma idan ka menu aka mamaye ja kifi a yau, sa'an nan su bi wadannan dubaru. Yana so ko tastier da koshin lafiya! Kamar yadda aka sani, shi ne mafi muhimmanci da kuma tsada iri-iri na kifi.

Kokarin sabon marinades ga kifi, za ku yi farin ciki don lura iri-iri na dadin dandano na wannan samfurin, gano sabon, a baya ba a sani ba dandani! A iri-iri zažužžukan za a iya amfani da wani irin dafa abinci - for frying cikin wani kwanon rufi ko yin burodi, Grilling, barbecue, ko quenching. Tartsatsi dafa abinci kifi marinated a multivarka.