Naman kaza dafa abinci: makiyaya namomin kaza

Sunan zo daga zuma agaric wuri daga gare - wadannan namomin kaza son shirya a penechki, bishiya. Duk da haka, sabanin da takwarorinsu makiyaya namomin kaza girma a cikin gandun daji clearings, fadamun. Sau da yawa sosai da suka zo fadin, ko a kauyen tituna, a cikin gidãjen Aljannar. Wadannan fungi ne daban-daban daga wasu irin finer hat, kai da girman 3-7 cm.

Makiyaya namomin kaza ne na huɗu category na fungi. Suna Boiled, soyayyen, stewed, salted, pickled, zasushivat. Yana wari kamar wari da cloves, saboda jita-jita shirya tare da su yi amfani da, sosai aromatic. Sau da yawa sosai a cikin hunturu da sanyi, da kuma a lokacin da post on Rasha alluna gaba da Boiled dankali ne jita-jita, wanda ake marinated makiyaya namomin kaza.

A girke-girke na shirye-shiryen ne mai sauki. Domin Marinating daya kilogram na pre-Boiled zuma agaric a kan gilashin ruwa, za ka bukatar 9% vinegar (game da 30-35 ml), 3-4 albasa da kuma guda peppercorns, rabin tablespoons m gishiri, wani tablespoon na sukari. Namomin kaza ana sanya shi a cikin haifuwa kwalba da kuma zuba da zafi marinade, wanda za a iya dafa shi da kuma rauni bayan dafa naman kaza broth. Don hana ci gaban botulism mafi kyau bankuna tare da namomin kaza steamed kusa da wani nailan murfin.

Abu mafi muhimmanci a lokacin dafa namomin kaza - tuna cewa namomin kaza bukatar m dafa abinci, ba sau daya ba, amma a cikin tekuna biyu. Health matsaloli na iya faruwa idan ba ku yi amfani da dafa namomin kaza makiyaya namomin kaza girke-girke.

Yadda za a dafa da namomin kaza? Freshly girbe namomin kaza, wanda ba fiye da kwanaki biyu, Boiled daga 40 zuwa 60 da minti. Na farko, su zuba ruwan zafi da kuma tsanani ga wata kumfa. Sa'an nan da broth ne drained, wanke da kuma fungi riga zuba sanyi gishiri da ruwa. Daskarewa makiyaya namomin kaza ana shirya kamar wancan ne, amma dafa abinci lokaci zai ragu zuwa rabin awa. Babban alama da shiri namomin kaza - suka fara shirya zuwa kasa daga cikin kwanon rufi. Ba zato ba tsammani, wasu matan aure da ake sharkaf da dafa namomin kaza a ɗauka da sauƙi salted ruwa tare da Bugu da kari na citric acid. Sa'an nan namomin kaza "gudu" duk tsutsotsi da kuma kwari da cewa sun tafi kada a gane shi a lokacin tsaftacewa.

Boiled namomin kaza suna kara da cewa da dama a biredi, hatsi, a yi amfani da soups. A wannan yanayin, da broth ayyukan a matsayin "biyu" ruwa a cikin abin da dafa shi namomin kaza. Amma duk da waɗannan dadi namomin kaza ne, idan suka soya tare da albasarta. Muna da bukatar frying 500-600 grams zuma agaric, 150 ml na tsami, albasa, gishiri da barkono dandana. Preheat a frying kwanon rufi da kayan lambu da kuma man soya da yankakken semirings da albasarta har sai da zinariya launin ruwan kasa. Dafa namomin kaza jefa a colander zuwa lambatu wuce haddi danshi. Wani karami, wani yanka da namomin kaza a cikin rabin, wani yana amfani da su gaba ɗaya - duk wani al'amari na iyawa. Toya namomin kaza makiyaya bukatar kammala danshin na ruwa, har sai da suka fara da za a rufe a ɓawon burodi. Wajibi ne a saro su, ba kyale su don ƙona a kan - bayan da danshin danshi ne ba da irin wannan hadarin. Lokacin da namomin kaza ne kusan shirye, ƙara da shi zuwa ga soyayyen albasa a baya da kuma ci gaba a kan frying kwanon rufi for game da minti biyu. Bayan haka, zuba kirim mai tsami da kuma ba su azaba 'yan mintoci a karkashin murfi. Dangane da abin da irin namomin kaza ka fi son daidaito, kayyade lokaci bege. Idan kana so su zama a cikin wani ruwa miya - kawai 5-7 minti, idan ka so wani lokacin farin ciki taro - kana bukatar ka ƙafe wuce haddi danshi.

Bismillah!