Meatless miya da kuma ba kawai

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Muna dukkan amfani don ƙara jita-jita mayonnaise, ketchup da sauran condiments ruwa dake a daban-daban kwalba ko jaka a kan shelves. Kuma na dogon lokaci babu wanda ya ambaci cewa shi ne miya. Bisa ga dokoki na dandano mai kyau, kowane tasa na da miya.

Miya - shi ne, a sama da dukan, da yaji, ba mai raba tasa. A yaji aka shirya don jaddada dandano da hali na babban jita-jita. Miya - a cakuda kunsha da dama aka gyara. The ruwa rabo daga miya ko tushe iya wakilta kayan lambu, naman kaza, nama, kifi ko wasu broth. Don yin da yawa dangane da ƙara gari, sitaci, kiwo kayayyakin, kayan lambu mai. A kashi na biyu na miya ma'anar hali da kuma hali. Yana yana amfani da ganye da kayan yaji. Wadannan sun hada da Ginger, barkono, faski, dill, tafarnuwa, albasa, kirfa, vanilla, cloves, duk wani nau'i na barkono, mustard tsaba.

Yana da haka ya faru da cewa haifuwa daga biredi ne France. Ko da yake a wani littafin girke-girke mutanen duniya da za a iya samu a kalla daya miya girke-girke da cewa shi ne na musamman zuwa musamman mutane da abinci, kuma yana da musamman girke-girke.

Bari mu koma ga Faransa. An yi imani da cewa Faransa masana Mun halitta fiye da 3000 daban-daban biredi. All biredi samu high-profile sunayen. Wasu girke-girke har yanzu a amfani, wasu sun zauna a cikin tarihi.

Rasha dafa abinci sani akwai yalwa da girke-girke da kayan yaji: miya da nama, kifi, meatless miya da sauransu. A cikin XV karni a kan tebur, ban da gishiri, ya kawota grated horseradish flavored tare da aniseed. Bitrus I, ya bude wani taga zuwa Turai, ya kawo canje-canje a cikin gargajiya Rasha abinci. Shi ya zama gaye gayyata chefs daga Faransa, kuma tare da su zo da miya a Rasha.

Conventionally wadannan ruwa seasonings ya kasu kashi biyu kungiyoyin. A farko - a zahiri da miya. Yana yana bauta a wani miya jirgin ruwan da kuma kara zuwa wasu jita-jita - yankin nama, kifi, nama. Na biyu - miya ko salatin miya. Alal misali, ga mahadi salatin aka gyara - kirim mai tsami, mayonnaise, kayan lambu mai, ko daban-daban biredi dangane da su. Miya aka yi amfani da su yi ado jita-jita don goya juiciness, dandano, yaji.

Ka yi la'akari da wasu daga cikin girke-girke na biredi. Domin sau da yawa daukan 1 tablespoon.

A girke-girke na farko - meatless miya

Its peculiarity ne da cewa dalilin da kayan lambu mai ko kayan lambu mai.

Lean bechamel - yana da guda meatless miya. Dace da Boiled dankali da karas. 2 sassa gari bukatar soya a cikin wani kwanon rufi har sai da zinariya launin ruwan kasa. Tafasa biyu kofuna na kayan lambu broth da Mix shi da gari. Wajibi ne a tsoma baki da tsawo, har thickened, sa'an nan kuma cire daga zafi. A zafi ramammu miya ƙara gishiri, lemun tsami ruwan 'ya'yan itace, grated nutmeg, finely yankakken ganye. Yaji shirye.

Gyada miya zo a Boiled ko gasa da kayan lambu. Nunarsa gilashin tsakiya irin goro ya kamata a niƙa a blender zuwa wani man fetur. Add to da tafarnuwa albasa, gishiri, cilantro, kuma ko da kurkurmu bulala sake. Add kadan dumi ruwa.

Yaji Ginger manna. Good for kifi cakes, dankalin turawa, jita-jita. Sinadaran: 1 albasa da tafarnuwa, 2 sassa na shinkafa vinegar, 1 part shallots, 2 sassa finely abraded Ginger, 1 part of soya miya, tsunkule ƙasa barkono. All aka gyara an ɗora Kwatancen cikin wani blender da kuma puree kawo wa jihar.

Girke-girke na biyu - meatless miya mustard - for shinkafa da kayan lambu jita-jita

Daya teaspoon na gari mai laushi garwaye da daya tablespoon na ruwa, zafi, narke uku kofuna na kayan lambu broth. Pokipyatit kadan, iri, ƙara tablespoon na Sarepta mustard, kadan vinegar, biyu teaspoons na sukari, gishiri da kuma tafasa sau daya more.

Uku girke-girke - nama miya

Da dama yankakken albasa da kuma toya a man har sai da zinariya launin ruwan kasa. Yayyafa da gari, dumama da kuma motsa. Zuba da broth da kuma kawo ga daidaito na kirim mai tsami. 100-150 grams na minced nama a blender, canjawa wuri zuwa kirim mai tsami preform cikin wani kwanon rufi da kuma warmed for 10-12 minti. Add gishiri, kirim mai tsami, sabo ne ganye (yawa dandana) da kuma tafasa don 'yan mintoci. Miya ne dace da Boiled dankali.

Girke-girke na hudu - blue cuku miya

An dauke da wani classic American miya, wanda dogara ne a kan wani Elite blue cuku. Dafa sosai da sauri.

150 grams na blue cuku Dor Blue marmashe ko grate, ƙara 3 sassa lemun tsami ruwan 'ya'yan itace, yayyafa tare da farin barkono kuma ƙara 6 sassa na kirim mai tsami. Saro, sanyi. Kuma ... bismillah!