Na gida ice cream: girke-girke

Idan ka karkata ga cream, wanda dadin yadda yaro, to, wannan labarin ne a gare ku. Yanzu ba ka sami ice cream for 21 kopecks - ba dadi ba kuma musamman kyau. Firiji samar da kayayyakin TU (dalla-dalla), sau da yawa sun hada da dabino mai abun da ke ciki na ice cream, sitaci da powdered madara cheap. Saboda haka ba lallai ba ne su yi magana game da dandano da amfanin. Amma akwai - don yin ice cream da kanka. Kuma ba za a rikita batun da tabbacin shakka shi ne cewa ba tare da wani musamman inji, wanda a lokaci guda cools da bulala, ba ka samun wani mau kirim ice cream a gida. Girke-girke na mu grandmothers da zarar aiwatar saboda babu wutar lantarki, kayan? Gaskiya, muna bukatar wani firiji da injin daskarewa. Amma wannan na'urar ne yanzu a kusan kowane kitchen.

Me kana bukatar ka sani a yi na ice cream ba tare da ice cream mai yi

Ya kamata a lura da cewa sanyaya zafin jiki a cikin kitsen ne kasa da cewa daga ruwa. Daga wannan, shi zai ze da alaqa da ice cream jiki manufa da shawara mai sauki ƙarshe: da thicker zai zama cream, da taushi da kuma m ice cream za tsarin. Idan muka kawai amfani da madara, da kankara lu'ulu'u za ganimar da dandano na kayan zaki. Kafin ka yi mau kirim ice cream, da girke-girke ya bayar da shawarar sosai sanyaya cream (33-35 bisa dari kitse). Kuma har ma da beaters na mahautsini bada shawarar ga wata minutes tsaya a cikin injin daskarewa. Da zarar mun yi kayan zaki, za mu bukatar 'yan sau, game da zarar an hour, ya bulala hannunka blender ko mahautsini. Wajibi ne a karya sama da kankara lu'ulu'u ne. Kuma a karshen dama a tablespoon na ice cream.

Ice cream a gida: mai asali girke-girke

A cikin wani karamin saucepan tafasa gilashin madara (250 ml). Kwantar da shi zuwa 36 digiri. Idan ba ka da wani ma'aunin zafi da sanyio, da shirye karfafa yin amfani da madara rajistan shiga tare da yatsa - shi ya zama dan kadan dumi. Biyar kwai yolks tare da Mix 80-90 grams na wani al'ada da kuma wani teaspoon na vanilla sugar. Lura: ga mafi alhẽri bada shawarar shafa yashi niƙa a cikin foda. Gwaiduwa taro digon volem dumi madara. A taro haka a ci gaba da stirring. Kwai-madara cakuda sa a kan kadan wuta kuma a fara zafi. Ba mu motsa daga saucepan da kullum tsoma baki tare da wani katako, cokali don haka da yolks ba a nada. Bayan wani lokaci cakuda thickens. Sa'an nan a kashe wuta, kwantar da cream zuwa dakin da zazzabi, sa'an nan cire a cikin firiji. Yanzu vzobem kofin cream. Lokacin da taushi ridges aka kafa, Mix su da gwaiduwa da kuma madara cream. A nan mun samu wasu ice cream da kuma "Butter". Girke-girke da shawarar a cire shi a cikin injin daskarewa saboda game da arba'in da minti, sa'an nan whisk. A hanya an maimaita a kalla sau biyu. Wannan shi ne ainihin girke-girke. A sakamakon samfurin za a iya amfani da a matsayin dalilin shiri na hadadden desserts.

Ice Cream: takardar sayen magani ga sunadaran

Wannan ice cream zo daga fari fat kamar madara, ko da yake a wannan harka shi ne ba kara da cewa. Duk da muke bukata domin yin wannan ice cream - yana da kitsen (30-38%), cream, sugar, niƙa a cikin foda, amma Citrus ruwan 'ya'yan itace (da yin amfani da citric acid). Kuma, ba shakka, da kwai fata. Mun sanya su a cikin firiji gaba lokaci. Cream gama ya tafasa, narke da sukari a cikin su. Uvarov su ga rabin awa a kan zafi kadan. Sai tsami da kuma syrup sanyi vzobem mahautsini. Karfi da chilled sunadaran ma Mix tare da powdered sukari. Kuma vzobem a lush lather. Hankali Mix biyu iska talakawa - da furotin da kuma mau kirim. Mun gabatar da cakuda da sa'a guda, a cikin injin daskarewa sashe na firiji. Vzobem sake. Sake mu aika a cikin injin daskarewa saboda awa. Maimaita hanya sake. Uku sa'o'i daga baya, za mu fito da kyau kwarai da na gida ice cream. Wannan girke-girke matsayin tushe. A sakamakon ice cream iya domeshivat 'ya'yan puree, candied' ya'yan itace, kwayoyi, grated cakulan.

Ice cream tare da Boiled takaice madara da kuma popcorn

Don fara da takaice madara kawo a jihar na toffee. Sanyaya zuwa dakin da zazzabi gilashi. Nutsar cikin wani kwanon rufi 50 g man shanu da kuma sauri, a cikin minti biyu, soyayyen a cikinsa 60 grams popcorn. A saucepan, Mix ko'ina (360 ml) dukan madara da kuma nauyi cream. Zuba popcorn da kuma wani mai tsanani minti shida, ba kyale tafasa. Bayan haka, muna ba da shi bane girkawa domin kwata na awa. Yanzu da iri kashe ruwa da kuma zuba shi a cikin wani bakin ciki rafi cikin dukan tsiya 120 grams Caster sugar kwai yolks (6 guda). Wannan nauyi dafa, stirring kullum, domin minti goma. Lokacin da ta karfe ne, ya sa a kan kankara da kuma sanyaya. Add matse popcorn, Mix da kuma aika shi a cikin injin daskarewa. Biyar spoons caramelized madara zai Mix da tsunkule na gishiri da kuma vanilla. Progreem a kan wani tururi wanka. Cool da kuma gabatar da ice cream. A girke-girke kuma bada shawarar biyu bulala kayan zaki a lokacin solidification.

Wannan ice cream

A cewar wannan girke-girke, ba mu bukatar madara - shi ne zai maye gurbin kitsen, ba kasa da 22 cikin dari cream. Suna da ake bukata domin daukar uku da tabarau. Girke-girke kullum kama wani tushe ga ice cream. Kuma mun nakalto a sama. Tafasa cream, bulalar shida a layi daya yolks da 150 g sugar da vanilla a kan tip wata wuka. Mun gama da biyu talakawa da kuma dafa har sai lokacin farin ciki a kan kankanin wuta, ajiye wani vigilant ido, don haka kamar yadda ba su tafasa. Sa'an nan kuma muka tace, sanyi. A kan aiwatar da soaking a cikin injin daskarewa whisk mahautsini for Lalacewar kankara lu'ulu'u game da biyu sau.

Sundae "daga yara"

Yana da lokaci ya bayyana da girke-girke na ice cream cewar Gost Tarayyar Soviet. A kasar da aka fara samar a cikin thirties. Kuma kafin yaki da aka soma Gost 117-41. Bisa ga normative daftarin aiki, na kunshe a cikin ice cream nauyi cream (38-kashi!), Whole madara (6%), qwai, vanilla tsaba da kuma agar-agar. Wannan karshe sashi amfani thicken. Aika 350 ml na cream a cikin firiji tare da whisk mahautsini. Hudu rub da yolks tare da 90g Caster sugar. Glass madara tafasa da vanilla wake (rabin na kwafsa). Zuba zafi a cikin yolks. Stirring ci gaba, kawo cakuda 80-85 ° C. Refrigerate. Vzobem cream har sai da laushi kololuwa form. Join tare da sanyaya gwaiduwa salla. Vzobem sake. Mass sa a cikin injin daskarewa. A farkon rabin awa, mun buga kowane minti ashirin. Sa'an nan Yanã ƙuƙuntãwa. A karshen wani m taro rayayye knead cokali.

ban sha'awa girke-girke

Tukunya mix na 35 g na madara foda, 90 g na sukari da kuma rabin teaspoon vanilla. A gilashin yayyafa 10 g na masara sitaci. Cika shi da 50 ml na madara. Saro. A bushe cakuda m gabatar da wani gilashi (35 bisa dari) na tsami da kuma madara. Saro da kuma kawo ga tafasa. Cire daga zafin rana da kuma gabatar da narkar da sitaci. Dawo wani kwanon rufi a kan kuka. Dafa har sai shi da dan kadan thickens da abinda ke ciki. Zuba a cikin wani akwati. Lokacin da cream ya sanyaya saukar zuwa dakin da zazzabi, motsi da shi a cikin injin daskarewa. A lokacin farko hour da rabi, muka buga kowane minti ashirin. Idan kana so ka samu m ice cream, cream, da girke-girke yayi tsaya da shi a cikin firiji for game da hudu. Ga kayan zaki m bukukuwa dole tsaya da dukan dare.

cin ganyayyaki cream

Mutane da yawa suna jin tsoro ya ci qwai saboda hadarin kwangila Salmonella. Wasu ki ci su ga da'a dalilai. Saboda haka, yana zo zuwa ga haske ice cream ba tare da qwai. A girke-girke ne quite sauki. Za Mix 500 grams na kitse (a kalla 20%) na cream tare da wata jakar na vanilla sugar. Add wani misali jar na takaice madara. Vzobem mahautsini. Gabatar da wani flavorings (berries, kwayoyi, wafer crumbs, grated cakulan). Amma ba za ka iya barin ice cream a fari. Zuba cikin cakuda kan formochkam. Mun aika a cikin injin daskarewa. Af, ba za ka iya musanya kirim mai tsami ko yogurt cuku - shi ne ma sosai dadi.