Pasternak - da shuka, wanda dã muminai manta

Mutane da yawa na yau mai son lambu da kuma matan aure ba su ma san abin da a parsnip. Wannan inji ya dade da aka yi amfani da dafa abinci da kuma aka yi amfani da mutãne magani. A mutane, shi ne sau da yawa kira fari karas, reindeer abinci, rago karas. Irin sunayen karbi shuka hatsari. Ya sosai yarda cinye ta dabbobi da tsuntsaye.

Pasternak - a shuka iyali laima. A nasa ne da perennial shuke-shuke, ko da yake mafi yawan shi an girma, a cikin gidãjen matsayin biennial. Tsarma shi domin ya samu da fleshy, zaki tushen, wanda yana da wani peculiar wari. A cikin shekara shuka na dogara sanda tsaba an kafa-dimbin yawa tushen kayan lambu da wani m rosette ganye. A m Layer na tushen yellowish ruwan kasa, yayin da a ciki whitish ko mau kirim. A shekara, a cikin cibiyar na kanti akwai wani m kore mai tushe har zuwa 180 cm Pasternak -. Shuka tare da kafa, tsirara tushe. A ganyen shuke-shuke razdelnoperistye, silnorassechennye. Daga sama su ne m, da kuma kasa da dan kadan pubescent ko danda. Apical bar sessile, da kuma kasa ana shirya a takaice stalks. Parsnip blooms na zinariya-yellow kananan furanni tattara a Inflorescence (laima). Wadannan buds an kafa a kan gefen rassan da a kan saman da kara.

Pasternak - a shuka flowering a watan Yuni da Yuli. An giciye-pollinated da kwari. Wari na furanni ne da kyau sosai. shuka 'ya'yan itatuwa nunarsa a watan Satumba.

Pasternak - a shuka a cikin daji kusan taba faruwa a cikin latitudes. A Asiya ta tsakiya, shi ke tsiro a cikin bushe da a malovlazhnyh wurare kusan ko'ina.

Mun parsnips girma ga abinci da kuma don amfani a na gargajiya da kuma jama'a magani. Yana za a iya sown tare da seleri, karas, faski. Sako da kuma tara Tushen a bushe weather. Pasternak, wanda tushen yake mafi dadi a lokacin da excavated bayan misãlin, a cikin tsarin hada da PP bitamin, C, carotene, muhimmanci mai, saccharides, sunadarai, coumarin, abin da ake ci fiber, rutin, phosphorus, tutiya, potassium, da kuma tagulla.

A amfani da parsnip hana angina, daidai a cikin general yanayin, sauqaqa da zafi na colic, duwatsu a cikin mafitsara da kuma kodan. decoctions na tushen da ake amfani da anemia, nervousness, edema, mata cututtuka.

Fresh ruwan 'ya'yan itace daga cikin tushen amfanin gona rika yi da maza a daban-daban jima'i cuta. Har ila yau, da amfani a wannan yanayin sabo parsnips, a kai a kai ci abinci. Ground tsaba na shuka ake amfani da su inganta jini wurare dabam dabam da kuma vasodilation.

The mai ruwa-ruwa tsantsa daga tushen kayan lambu da zuma wajabta raunanar jiki bayan tsanani cututtuka. Shiri: yankakken tushen kayan lambu (.. 2 tbsp) zaparivayut gilashin ruwan zãfi (shi ne kyawawa su yi shi a cikin wani thermos). Tushen dole nace duk dare. A cikin ƙãre jiko kuma ƙara spoonful na zuma dauka kafin abinci 4 p. a rana for 1 st. l.

Jita-jita parsnip rare a dukan duniya. Ya pounded tsaba suna amfani da kayan yaji da kuma ƙara su zuwa salads da kuma marinades. Daga Korney Pasternaka za a iya dafa shi mashed dankali, soups, salads, casseroles.

Salatin da parsnip

2-3 bukatar salatin tushen, karas 1, 5 g na ganyen seleri, dill bit, 1 seleri tushen, mayonnaise, gishiri.

Shiri:

Grater shafa duka peeled tushen kayan lambu. Seleri bar finely yankakken. Dukan sinadaran ne gauraye, kuma Salted da kuma ado da mayonnaise. Salatin ado da Sprigs na dill.

Miya na parsnip

Nunarsa za bukatar: 2 tushen parsnip, karas 2, 0.3 kilogiram na turkey fillet, kadan faski, 2 bay ganye, barkono, gishiri.

Abinci Students fillet wanke, a yanka a cikin yanka. Nama Boiled a 1.5 lita na ruwa har sai da rabi. Peeled parsnips da karas rubbed a kan grater da kuma jefa shi a cikin broth. Miya gishiri, barkono. Domin 5 min. har dafa ƙara yankakken ganye da kuma bay ganye.

savory crisps

Domin su shiri bukatar tushen parsnip, barkono, kayan lambu mai, gishiri.

Tsabta wanke Tushen, a yanka a cikin bakin ciki tube, wanda aka sa'an nan soyayyen cikin wani kwanon rufi domin game da 40 minutes har sai da zinariya launin ruwan kasa. A karshen dafa gishiri da barkono da kwakwalwan kwamfuta,.