Peppers tincture - magani mai zafi

Red barkono - mai shuka da cewa ya zo a cikin mu kamu da Latin Amurka a lokacin Hristofora Kolumba. Pepper da sauri yada zuwa Spain, kuma nan da nan a fadin Turai. An fara amfani da shi azaman kayan yaji, kamar Indians, da kuma daga baya - a matsayin magani.

Godiya ga yawancin mai yawa mai mahimmanci mai amfani da bitamin, barkono suna daya daga cikin samfurori mafi amfani ga 'yan adam. Abincinta, wanda ba'a iya cin 'ya'yan barkono ba a matsayin mai cin gashin kanta, yana kasancewa ne a gaban gabanin alkaloid capsaicin. Yana dogara a kan ta yawa pungency da haushi na ja barkono. A magani, ana kiran chilli zuwa wani rukuni na asali na asalin halitta. Pero tincture yana daya daga cikin shahararren da ake amfani dashi azaman kwayar cutar, warming, jinin jini yana inganta magani.

'Ya'yan jan zafi barkono na da abun da ke ciki. Sun ƙunshi duk abubuwan gina jiki wajibi ne ga mutum - carbohydrates, fats, sunadarai. Bugu da ƙari, abin da ya ƙunshi barkono ya haɗa da: ascorbic acid, carotene, folic acid. Abincin sinadarin na samfurin ya ƙunshi alli, magnesium, potassium, phosphorus, aluminum, iron, silicon da chlorine. Da adadin carotenoids, barkono barkono za a iya kwatanta da karas. Har ila yau, an haɗa su da muhimmancin mai da flavonoids na kungiyoyin daban-daban.

Mafi sau da yawa, ana amfani da barkono a matsayin tincture na waje. Tare da rheumatism, myalgia, osteochondrosis, neuralgia, myositis da kuma haɗin gwiwa, shan giya na barkono mai zafi yana shafawa cikin fata, ana yin amfani da su. Don hana fata hangula shawarar alcoholate gauraye da tausa mai a daidai rabbai.

A ciki, tincture na barkono ana amfani dashi don inganta narkewa, ƙara yawan ci (10-20 saukad da rabin sa'a kafin abinci). An kuma nuna shi don guba. Duk da haka, a lokacin da ya ɗauki shi wajibi ne don biyan likitan da likitan ya nuna, tun da yawancin tincture zai iya haifar da konewa mai tsanani na esophagus da ciki.

An yi amfani da tincture sau ɗaya a matsayin magani don asarar gashi. Saboda mummunar sakamako, wakili yana taimakawa wajen zubar da jinin jini zuwa yankin da aka kula da shi, kuma, bisa ga haka, samar da oxygen. Wannan sakamako mai amfani a kan yanayin gashin gashi, inganta yanayin gashi kuma hana hasara. Ya kamata a kula da ƙwalƙwalwar ruwan inabi tare da ruwa da aka yi da ruwa a cikin kashi 1:10, bar rabin sa'a, sannan a wanke wanka ba tare da amfani da shamfu ba. Hanyar magani zai iya zama ba fiye da makonni biyu tare da mintuna hanyoyin kowane 3-4 days.

A cikin maganin jama'a, ana amfani da barkono a matsayin maganin sanyi. An yi amfani dashi waje da na ciki. Misali, shahararren barkono (vodka tare da tincture na barkono) zai iya cire sanyi bayyanar cututtuka a rana ɗaya. Duk da haka, ba kamata a zalunce shi ba don guje wa guba barasa - yana isa ya sha 50-100 grams. Ana amfani da tincture na barkono don yin nisa, kamar yadda alamar farko ta sanyi, da kuma kula da rikitarwa a cikin nauyin tari, tsoka, ciwon kai.

Kayan gidan gida sukan rubuta amfani da barkono barkono don maganin cystitis, pyelonephritis. Ana amfani da wannan magani don kawar da psoriasis, herpes, depriving, rashin lafiyan ko maganin cututtuka.

Ya kamata a tuna cewa tincture barkono shine samfurin magani wanda yake da matukar damuwa wanda ba shi da kaya masu amfani kawai, amma har da wasu contraindications. Sabili da haka, kafin amfani da shi, duka waje da ciki, yana da muhimmanci don samun shawarwari na musamman.

A matsayin kayan yaji, ana amfani da barkono mai zafi sosai. Yawancin lokaci an bushe shi, ya dafa, cikakke 'ya'yan itace. Red barkono yana da ƙanshi mai ƙanshi da ƙanshi mai dadi. Yana da al'ada don ƙara shi zuwa gakuna daban-daban, da kuma yin amfani da shi don canning. Kwanan nan, yin amfani da ja barkono a matsayin hanyar da za ta faɗakar da gurguntaccen abu, wanda ke taimakawa wajen rasa nauyi da kuma kyautata lafiyar jiki, na kowa.