Recipes salatin tare da namomin kaza

The dogon-jiran lokacin rani, lokacin da ka so lele kanka da dama jita-jita da sabo kayan lambu da 'ya'yan itãce, mai dadi gandun daji kyauta, musamman idan ka san mai kyau girke-girke salatin tare da namomin kaza, ko da yaushe ado da wani tebur. Namomin kaza dauke da dama micro-gina jiki da suke da sosai da muhimmanci ga jikin mu.

Yiwuwa cikin shahararrun girke-girke na salads da namomin kaza fari, ko namomin kaza. Domin irin wannan latas bukatar 300 grams na soyayyen a sunflower man namomin kaza, 300 grams dafa matasa dankalin turawa, dill, 100 grams na da wuya cuku, 100 g na soyayyen albasa zobba, 200 grams na mayonnaise "Provence", 100 grams na Boiled karas da 10 zaituni pitted don ado. Salatin dage farawa daga kan wani tasa a yadudduka. Farko Layer - namomin kaza da albasa, sa'an nan shafa a kan talakawan grater dankali, yafa masa wata Layer na finely yankakken dill da lubricated tare da wani bakin ciki Layer na mayonnaise. Sa'an nan shafa cuku da kuma karas, dill da kuma yafa masa kore m juna aza halved zaituni. Bayan da dafa abinci, refrigerate for 3-4 hours. Ga waɗanda suka kaunaci dukan gamsarwa na farko biyu yadudduka za a iya maimaita sau da yawa, sa'an nan kuma gama da karshe Layer.

Favorite salatin girke-girke da namomin kaza - girke-girke da ba ya bukatar dogon dafa abinci. Ɗauki tukunya na pickled namomin kaza: kananan madara namomin kaza ko mai, mai jar na gwangwani masara, uku matasa dankali, 1 sabo barkono, 200 grams na mayonnaise "Olive", kore latas, dill ko cilantro. Yanki da dankali tsakiyar-sized cubes, barkono yanka, ƙara namomin kaza, masara, yankakken sabo ne ganye, sa da mayonnaise, Mix da kyau. Saka su kwantar for 2-3 hours. Ku bauta wa a kan tebur, kwanciya a kan 'yan spoonfuls a latas ganye, yafa masa sabo ne ganye.

Namomin kaza kadai ne isa high-kalori samfurin, amma akwai girke-girke na salads da namomin kaza, a cikin abin da gourmets kara da babu kasa gina jiki qwai. Kai 300 grams na namomin kaza ko kawa namomin kaza, 4 qwai, 200 grams na salted cuku, sabo 10 matsakaici-sized tumatir, faski, 2 tablespoons man zaitun, kadan da gishiri. Namomin kaza sara finely, toya, Boiled qwai, finely sara, Mix, sakamakon taro grate cuku, ƙara da man zaitun, da yankakken ganye da kuma Mix da kyau a sake. Shin, tumatir a yanka murfi da kankara "abun ciki na tumatir", da barin wani bakin ciki Layer a kan bangon. Cika taro a baya samu asali tumatir da latas da namomin kaza da tumatir shirye.

Our kewayon girke-girke ba zai zama cikakken idan babu salatin kaza tare da pickled namomin kaza, a cikin mafi kyau girke-girke salatin girke-girke da namomin kaza. Don shirya bukata 300 grams na dafa ko kyafaffen kaza marinated 300 fungi, 200 grams na cream cuku, 100 grams na bushe prunes, walnuts 50 grams, 200 grams na mayonnaise "Olive" 3 qwai, dill. Chilled nama ne Boiled ko kyafaffen kaza ba tare da kasusuwa yanka a kananan yanka sa a kan wani platter, top grate kwayoyi da kuma yayyafa tare da finely yankakken prunes, promazhte Layer na mayonnaise. Dafa wuya-Boiled qwai raba cikin fata da kuma yolks. A farko Layer latas goga a kan talakawan grater sunadaran da 50% na cuku, mayonnaise sa mai sake. A karshe Layer - da yolks, da sauran cuku a kan natrite. Namomin kaza dauki daga cikin marinade, bari lambatu a tarar sieve ko colander. Saka a saman karshe Layer na naman kaza hula sama. Ulla wani naman kaza glade, za su yi ado da salad, yayyafa tare da yankakken finely ganye. Kafin bauta wa, refrigerate for 3-4 hours. Shi ne mafi kyau ga pritrusit faski tasa kanta, amma idan hannunka ba faski, dill da kuma shige da kyau. Irin wannan ganye ba da tasa na musamman piquancy. Bismillah!