"Shish Kebab a kan skewers a cikin tanda."

Spring, rani, da farko dumi kwanaki, ba shakka, cewa mun yi shirki da sauran a kan yanayi, a kan kogin da bonfire da barbecue. Amma abin da ya yi idan mummunan yanayi a waje, amma kuma da duk hunturu! Ba mutane da yawa matan aure san cewa za ka iya mamaki da gida a kowane lokaci na shekara, a wani yanayin gida barbecue. Iya dafa kebabs a kan skewers a cikin tanda , ko kai tsaye a cikin kwanon rufi. Cooking da nama fannoni a kan wani bude wuta - gādon maza, amma uwargida na iya mamaki da baƙi babu kasa mai dadi, m barbeque a abincin dare jam'iyyar - baƙi za su zama farin ciki! Bukatarsa ce da cewa, girke-girke na jita-jita da babban tari, da kuma kayayyakin da wanda shi ne mai yiwuwa a shirya, za a iya jera har abada.

Traditional nama skewers za a iya dafa shi daga naman alade, da naman sa, rago, zomo, har ma da offal - kodan, zuciya. Har ila yau, minced (garwaya minced) nama da ganye zai sa a yi haka ake kira "Kebab". Good skewers tsuntsãye, shi zai iya zama wani wasa da kuma da-kayayyakin, kamar kaza zukãtansu, kuma skewers na turkey a cikin tanda ba za kawai zama festive da matukar dadi tasa, amma kuma mai girma madadin zuwa gargajiya Kirsimeti turkey. Amfani a cikin shirye-shiryen da jita-jita daga kaji na iya zama wani bangare na gawa: kafafu, da nono, fuka-fuki da quail ne mai kyau a matsayin dukan.

Shish Kebab a kan skewers a cikin tanda zai zama mai kyau cin ganyayyaki tasa, ta hanyar samar da nasu shi tare da kayan lambu (eggplant, zucchini, tumatir, albasa, tafarnuwa, kararrawa barkono , da dai sauransu) ko sabo ne namomin kaza. Dadi da kuma ban mamaki a dandano na iya zama wani Kebab daga cin abincin teku - jatan lande, squid, mussels kuma kifaye iri dabam dabam. A kayayyakin ne a Fitted a kan skewers, za ka iya sarrafa su a tsakãnin - kifi, da kayan lambu, nama da kayan lambu, namomin kaza, kayan lambu, da kuma dandano na ƙãre tasa za ta dogara ne a kan irin marinade kuma, ba shakka, a kan kwatanci.

Kifi Kebab a kan skewers a cikin tanda.

Shirya wannan tasa a gida ne mai sauqi qwarai - bukatar katako skewers, zurfin kwanon rufi da kuma kifi fillets. M, da amfani da matukar dadi kifi gasa a cikin tanda da makaranta kararrawa barkono da albasarta - zai yi ado teburin da wani bi domin baƙi.

Skewers na kifi a cikin tanda da aka shirya a kan katako skewers haka cewa kifi fillet ne sosai m kuma iya kawai kawai fada kashe da karfe skewers dafa barbecue. Ga cikakken iyawa daga cikin kifi yana da muhimmanci sosai marinade. Domin barbecue kifi bukatar:

- fillet na sabo kifi - 300 grams.

- zaki da barkono - 2 guda (ja da rawaya).

- albasa - 2 guda (talakawan size).

- lemun tsami ruwan 'ya'yan itace - 1 tablespoon.

Ga marinade:

- soya miya - 3 tablespoons.

- man zaitun - 2 tablespoons.

- sabo dill (dama rassan).

Shiri.

Da farko kana bukatar ka, ba shakka, to marinate kifi fillets. Mix da soya miya tare da man zaitun, ya jefa Sprigs na dill (da suka iya karya makamai, to fennel ba da dandano). Za a yanka da kifi a cikin kananan kwalaye (iyakar 3x3 cm), da kuma sauke su a cikin marinade. Gaba ɗaya rarraba marinade ga kifi da kuma barin for rabin awa a dakin da zazzabi. Kradratiki za yanka zuwa kimanin guda a matsayin guda na kifi, barkono, albasa da zai iya yanke zobba. M albasa zobba ajiye domin barbecue, kuma manyan ko ma kananan kamata a aza a kan aza tsare kwanon rufi.

Lokacin da rabin awa izinin tafiya, kana bukatar ka rigar da skewers da ruwa da kuma fara kafa barbeque. Strung bukatar alternating kifi fillet, yanka na barkono, albasa zobba. A kan wani yin burodi takardar da albasa da kuma barkono da ya rage faduwa skewers. A saurã daga cikin marinade za a iya shayar daga saman kifi.

Heat tanda zuwa 200 darajõji, kuma Ya sanya kwanon rufi da kebabs for about 20 minutes, da kifi an dafa shi sosai da sauri, kuma a cikin wani hali da shi ba zai iya riƙe danshi. Shirye Kebab skewers a cikin tanda na kifi dole ne a bauta zafi, pre yafa masa lemun tsami ruwan 'ya'yan itace. Bismillah!