Kirsimeti turkey: girke-girke na succulent jita-jita

Kirsimeti turkey - yana da wani m tasa. Amma dole ne mu tuna abin da nama shi ne fairly bushe, haka dafa abinci za bukatar yarda da musamman fasahar.

Ainihin mulki ne cewa a farkon ta butchering, shi wajibi ne don defrost tsuntsu daidai. Don yin wannan, ya sa a cikin firiji da kuma jira sakamakon. A wannan yanayin, idan akwati ne manyan, zai dauki kwanaki da dama. Amma muna bukatar mu jira.

Da kulawa ta musamman ga lokaci na dafa abinci. Yin burodi a cikin tanda dole ne a kalla ɗari biyu da hamsin da darajõji, kuma 1 kg ake bukata daga hamsin minti zuwa sa'a daya. A cikin taron cewa wata tasa rufe tare da tsare yayin da rage zuwa arba'in minti a cikin wannan zazzabi. Duk da haka, shirye-shiryen da musamman kunshin dole ne a yi a zazzabi na ɗari biyu darajõji, kuma ba fiye da minti 45 zuwa 1 kg.

Traditional Kirsimeti turkey. A dare a cikin gawar yi alkuki da kaifi wuka da kuma sanya su a cikin halves na tafarnuwa gauraye da daskararre kaza kitse. Da more, da mafi alhẽri. Rufi tare da cakuda man zaitun da kuka fi so kayan yaji. Alal misali, wholegrain mustard da kuma gida adjika. Obkladyvayut gawa ciki da Sage, Rosemary, Mint da thyme. A kasa na wani ovenproof jita-jita sa quartered apple da kuma lemun tsami, kuma a saman - turkey da baya. Obkladyvayut ta raw kaza kitsen da ya rufe dukan surface na tube na naman alade. Yanzu, kunsa a tsare da kuma sa a cikin sanyi da dare. Kashegari, da semifinished samfurin bada shawarar don samun 'yan sa'o'i kafin ka aika da shi a cikin tanda da kuma cire tsare.

Yana yana da wani musamman dandano turkey tare da apples. Nunarsa za bukatar marinate da gawa, kuma su bar cikin wani sanyi dakin kwana uku. A cikin biyar-kilo tsuntsu bukatar da wadannan MOTA KE SHAN MAI. Game 6 lita na ruwa gauraye da 7 babban spoons salts sachet peppercorns, karya-sanda na kirfa, cumin manyan cokali, 80 c. fi so yaji cakuda da mustard daidai, 3 guda na cloves, 1/4 kofin sugar, yanka biyu kwararan fitila 5 murƙushe tafarnuwa cloves, grated Ginger tushen da kuma shredded orange, 100 c. zuma, sabo da yankakken faski da kuma cilantro. Bayan kwanaki uku don samun tsuntsu, a hankali shafa tare da tawul daga marinade. Ciki da gawa sa yanka na m apples, soka da kuma gabatar surface tube na mai naman alade. Gasa a wani musamman kunshin. An shawarar da ya yanke daya kusurwa da tururi a ciki. Kirsimeti turkey zai zama a shirye a wani kadan sama da sa'o'i biyu.

Bugu da kari ya cika apples, za ka iya bayar da wasu zažužžukan zabi daga. Alal misali, minced nama da kuma sabo ne ganye. Daya kwan fitila sara da kuma Mix shi da biyu hakora murƙushe tafarnuwa, datsattsen naman da kuma 3 stalks na seleri m apple, yankakken katako cilantro, 300 c. minced kaza. Minced sosai don a hana, gishiri da kuma ƙara yankakken ganye na zabi. Wannan na iya zama thyme, Rosemary da kuma sabo ne Mint.

Ko cusa tsuntsu sauerkraut da dankali. Tafasa rabin kilo na tubers a fãtunsu, sa'an nan sanyi, bawo da kuma yanke zuwa hudu guda. 300 grams na sauerkraut gauraye da finely yankakken albasa da kuma ƙara da dankali. A sakamakon cakuda da aka sanya a cikin gawa chetyrehkilogrammovuyu wanda kallafa naman alade. Cooking turkey a wani musamman kunshin for game da 2 hours. Za ka iya bayar da baƙi biyu main tasa da kuma a gefen tasa m soaked kaji kitse.

Kirsimeti turkey bauta a kan wani babban platter a festive tebur dukan, yanke tare da kaifi wuka a cikin bakin ciki tube nama, jere daga ƙirji. Kowane baƙo don sa 'yan guda na kaji da kuma ko da yaushe ado.

A ci abinci lafiya!