Soso cake da mascarpone: girke-girke

Confectionery tare da kara m mau kirim Mascarpone cuku da aka tsĩrar da su da aiwatar da cin m yardar. Duk da haka, don su iyawa shi ne ainihin musamman, ya kamata ka tsananin tsayar da shirye-shiryen da fasaha.

Saboda haka, ka yi la'akari da abin da ka bukatar ka san kafin ka dafa wani cake da mascarpone soso, kazalika da wasu iri creams cewa za a iya yi tattali, ga Layer na confectionery.

Asirin dabaru da kuma dafa desserts da mascarpone

Da farko, yana da daraja ambaton cewa ga pyshnoty gama biskit ya zama nan da nan bayan da yin burodi yi izni ga kwantar a cikin tanda, juya shi a kashe.

Don biskit kullu domin cake fita sosai lush, kiyaye wasu jerin gwamnati na da sinadaran na farko a cikin gwaiduwa sunadarai allura, sa'an nan gari.

A cream na mascarpone cake, girke-girke nuna wasu desserts don ƙara 'ya'yan itatuwa da kuma berries dandana - cewa ko da idan fasahar shiri, za ka iya bi da mulki bai bayar da, a matsayin Berry dandana daidai a cikin m cream irin zane.

Classic biskit cake da mascarpone

Don shirya mai kyau kayan zaki ga wannan girke-girke da ya dauki rabin kofin nauyi cream da kuma ajiye su a cikin firiji.

Yanzu dole mu shirya kullu domin soso cake na nan gaba - shi ne mai classic da ake amfani a da yawa girke-girke. Don yin wannan daukan 3 qwai, 3/4 kofin powdered sukari da kuma yadda yawa gari. Dabam shi wajibi ne don girgiza up sunadarai, su juya su a cikin wani lush lather, bayan da kumfa ne a hankali da alaka da sauran Amma Yesu bai guje sinadaran. Yanzu sakamakon da rarrabuwa taro dole ne ya sa a cikin yin burodi tasa, takardar da gasa a cikin wani tanda a zazzabi na 180-190 darajõji ga shirye jiha (kamar minti 20).

A halin yanzu, yana da lokaci a dafa dadi man shanu cream. Domin wannan dauka mascarpone cuku da kuma cream - 300 grams, shi ne kara wa powdered sugar 3/4 kofin. Duk wadannan sinadaran da ya doke da kyau har sai santsi.

Bayan da sanyaya, wani biskit, ya smeared cream a saman - mai girma cake da mascarpone shirye.

Kofi da kuma barasa tiramisu da mascarpone

Wannan shi ne wani classic Italian kayan zaki, wanda shekaru da yawa ya kasance a fi so na Rasha zaki hakori, kuma ba kawai.

Nunarsa ya kamata a gauraye gilashin halitta baki kofi tare da wani harbi na sayar da giya (za ka iya amfani da wasu da karfi barasa kamar barasa ko Rum). A wani sanyi tasa dole ne duka biyu da sunadarai zuwa wani lokacin farin ciki kumfa, da kuma a cikin sauran - a biyu daga yolks tare da 4 tablespoons niƙe sugar.

Yanzu, a raba tasa kamata sa fitar da 400 grams na mascarpone cuku da kuma sannu a hankali ƙara yolks da kuma fata dabam. A wannan bangare na sinadaran zama dole to Mix da kyau har sai m kuma ajiye a cikin firiji.

Yanzu kana da da za a tsomasu a tsanake cikin barasa kofi cookies "Savoyardy" - shi zai dauki 100 grams. Bayan shi wajibi ne don daidaita kwanta a kasa daga cikin tsari, sa'an nan ya kamata a shayar daga sama a cream, ta amfani daidai rabi. Bayan da cewa, hanya dole ne a maimaita, yanzu kwanciya a kan saman cream yana da 100 grams na biscuits da kuma zuba shi a cream saura. A wannan soso cake da mascarpone shirye - shi ne kawai yafa masa grated 1/3 cakulan sanduna da kuma aika wata hours a cikin firiji.

Chocolate soso cake da mascarpone da berries cherries

Don shirya wannan kayan zaki ya kamata a buga tare da wani mahautsini 3 qwai, ƙara digon nan 150 grams na powdered sukari da kuma wannan adadin na sifted gari da kuma rabin kofin na koko. Bayan na sosai doke dukan sinadaran da kullu da suka yi - shi wajibi ne don zuba cikin shirya yin burodi tasa da kuma aika shi a cikin tanda, preheated zuwa 190 digiri har sai da ta kai a jihar cikakken shiri.

A halin yanzu, za ka iya shirya cream, wanda za a yi wa ado da samfurin. Don yin wannan daukan 300 grams na cream cuku, wannan adadin m tsami da kuma 150 grams na niƙe sugar. Cuku foda kamata a sosai doke da mahautsini a matsakaici gudun, sa'an nan sannu a hankali ƙara tsami - samu wani m cream.

Shirye kuma sanyaya soso cake ya kamata a shirya a rufe lokacin farin ciki cream kuma yayyafa tare da grated cakulan, wadda dole ne a shirya a gaba. Aza a kan saman cherries. Wannan ke shirya soso cake da mascarpone - shi ne mai matukar sauki girke-girke.

strawberry Shortcake

Domin shirya wannan cake, dole ne ka yi biscuits wadannan da fasaha, wanda aka bayyana a sama. Tare da ƙãre cake wajibi ne don yanke saman domin samu na da kyau da kuma uniform cake, da kauri wanda bai wuce 2.5 cm.

Yanzu a raba tasa cream yana bukatar a yi. Don dafa shi kana bukatar ka jiƙa 1.5 tablespoons gelatin, bin umarnin nuna a kan marufi. Dabam shi wajibi ne don Mix 4 kwai yolks da 4 tablespoons na niƙe sugar har sai m. A sinadaran sa'an nan kuma sanyaya saukar da shi wajibi ne don hašawa tare da gelatin da sosai gauraye. Wannan kuma kara da cewa 0.5 kg na cream cuku da kuma duk an Amma Yesu bai guje tare da mahautsini a jinkirin gudun har nauyi uniformity.

Yanzu ya kamata mu ware Mix 4 gina jiki, wanda ya kamata kuma ƙara tsunkule na gishiri (haka suka sauri kara a girma da kuma cream zai zama mai kyau quality), sa'an nan sakamakon taro ne dole mu hada tare da cuku.

Yanzu dole ne mu dauki wani nau'i na irin kek shop tare da m gefuna da kuma sanya shi a kan kasa na soso cake. Yana pours freshly dafa shi cream kuma top shi duka ado da sliced strawberries. Dabam shirya wani jelly, sa'an nan suka bukatar zuba cake saman. Yanzu yana da lokaci zuwa aika fitar da ƙãre cake soso wuri tare da mascarpone da strawberries a cikin firiji har sai da karshe solidification na jelly a kan shi. Bayan 4 hours, shi zai zama zai yiwu a samu ƙãre confectionery samfurin, wanda zai yardar da ba kawai da ido amma kuma dandano buds na har ma da mafi muni zaki hakori.

Cake da mascarpone kuma Amma Yesu bai guje cream

Idan ka dafa shi a cikin girke-girke, sa'an nan da fitarwa ne mai kyau sosai cake ado da sweets da 'ya'yan itace shortcakes tare da ruwan hoda ciki.

Don fara dafa waina. A zahiri da aka kulla a wannan hanya da kuma wannan adadin aka gyara kamar yadda a baya lokuta, kawai a mataki na bulalar sunadarai a cikin lush kumfa wajibi ne don ƙara tsunkule na powdered abinci canza launi, wanda zai ba da ruwan hoda launi. Bayan da sanyaya, babban cake ya kamata a yanka a cikin da dama na bakin ciki (fadin).

Next, da cream shirya dabam domin cake. Don yin wannan, whisk 400g mascarpone cuku da wannan adadin powdered sukari da kuma ƙara musu, 1.5 kofuna cream - duk wadannan sinadaran da juya cikin mahautsini a lush lather.

Da zarar cake ya sanyaya, duk shi wajibi ne don sa mai da cream da wuri da kuma sa on saman 'ya'yan itace (duk dandana). Saboda haka, brushing, da kuma tunzura duk wainar a saman samfurin yada duk sauran cream da 'ya'yan itace. Top hula na cake za a iya yi wa ado da uku cookies "Oreo" da kuma, idan so, tare da cakulan icing - su ne a nan ya zama sosai tasiri look.

Kamar yadda za a iya gani daga misalai a sama, bambancin da yadda za ka dafa wani cake da mascarpone cuku, akwai da yawa. Duk da haka, wani dadi cake ba tare da cream - shi ne ba da wani cake, kawai da cake. Domin ku ɗanɗana samfurin sosai buga daban-daban dandano da launuka, dole ka dafa wani dadi cream na mascarpone cake. Girke-girke da sauran iri biyu suna nuna a kasa.

Mascarpone cream da takaice madara

Wannan cream ne mai sauqi qwarai da shirya, da kuma fitarwa ne wuce yarda da dadi da kuma m samfurin da za a iya ko da a yi amfani a matsayin standalone kayan zaki.

Nunarsa dole dauki 0.5 kilogiram na cream cuku da kuma ƙara powdered sugar (a nan shi ne dole yin lissafi da adadin da shi sabõda haka ƙãre samfurin ba ma cloying, mafi kyau duka yawan - 50 grams). Wadannan sinadaran ya zama mai kyau ga doke da mahautsini, aiki a matsakaici gudun. Yanzu dole ne mu ƙara nan ne tin daga takaice madara (takaice madara masoya iya amfani da shi), kuma sake girgiza up kome.

Mascarpone cream da zuma

Akwai wani version na asali cream, wanda za ka iya yin amfani da lokacin da Popular wani cake da mascarpone soso (girke-girke ba sama). Saboda irin wannan misali tsami da kuma sauki samfurin zai samu wani sabon m iyawa.

Don shirya shi, dabam whisk 0.5 kg cuku da kuma biyu tablespoons na zuma don wani lokacin farin ciki da rarrabuwa. Sa'an nan, a raba tasa da mahautsini (a matsakaici gudun) ya kamata a juya a cikin wani m taro na 1.5 kofuna na nauyi sosai cream. Bayan haka, wajibi ne a sannu a hankali, kuma a hankali gama su tare da zuma mascarpone. Bayan mai kyau kneading dukan sinadaran da fitarwa ne mai dadi mau kirim zuma cream.