Sukar lamiri Cake "Kunkuru"

"Kunkuru" - cake, wanda shi ne daya daga cikin rare na gida desserts a CIS kasashe. An sau da yawa shirya domin holidays, ranakun haihuwa ko kawai for shayi. Yana yana da wani dadi delicacy m dandano, don haka kokarin da shi a kalla sau daya, a kowace mace za ayan dafa shi da kanka. Kuma ka yi shi ne ba ma wuya, ku kawai bukatar mu san 'yan asirin dafa biskit.

Irin kek kayan zaki rage wa 'yan matakai: yin burodi soso cakes, samar da cream, cake da kullum da kuma ado.

Dole ne in ce cewa cake "Kunkuru" ya shafi dafa abinci biscuits for wani girke-girke, da Babban abu a nan shi ne cewa wainar suke kewaye da kananan. Kuma haka sun jũya lush, shi wajibi ne don man shafawa mai yin burodi tire da man fetur ko deben tare da takarda, niƙe tare da gari da kuma sanya kullu a wata rijiya-mai tsanani tanda, wanda ba ya bukatar bude har zuwa cikakken shiri biskit.

Cream cake a kan classic girke-girke da aka dauka mai-cream. Don yin wannan, kai da tausasa man shanu, ƙara sugar, Mix da kyau, ƙara kirim mai tsami da Mix sosai sake zuga har sai m.

Cake "Kunkuru" baza a cikin wani nau'i na kunkuru, shida wuri da aka keɓe wa shugaban da kafafu, da sauran tattara harsashi. Biscuits tsoma a tsami da kuma yada a saman juna.

A gaskiya ma, cikin ra'ayoyin da rajista da wannan kayan zaki sosai. A sauki zai yiwu a yi la'akari da ƙara a glaze ƙaddara ga babba Layer, dyes. M kunkuru, lalle ne daula kowane yaro. A cikin wani hali, kowace mace yanke shawarar da kanta fiye da a yi ado da wuri.

Yanzu bari mu ga yadda za a shirya wani ban mamaki cake "Kunkuru" (photo a kasa).

Sinadaran: shida qwai, biyu kofuna na sukari, daya teaspoon soda, a tsunkule na citric acid, biyu kofuna na gari. Domin da cream: uku da kofuna waɗanda kirim mai tsami, daya kofin sugar, a mashaya na cakulan.

A kwano sa qwai da kuma whisk tare da mahautsini. A cokali ne diluted da ruwa da kuma ta kasu tare da citric acid soda a cikinta, tare da sukari da kuma vanilla da aka kara wa qwai. All ne da bulala, sau da yawa ƙara gari da kuma knead da kullu.

On line da yin burodi takarda, yayyafa shi da gari da kuma yada a teaspoon na kullu, da barin gibba tsakanin su, domin yakan tabbatar da yada. Saboda haka, bukatar samun karamin zagaye da wuri.

A yin burodi tire sanya a cikin wani preheated tanda da kuma gasa for minti goma.

A halin yanzu, shirya cream. Domin wannan blender Amma Yesu bai guje cream tare da sukari (za ka iya ƙara vanilla). Sa'an nan za a fara tattara da cake "Kunkuru": shirya wuri a tsoma shi cikin cream da kuma yada a kan wani tasa a cikin wani nau'i na yammancin duniya (da kunkuru ta jiki), amfani da kai, paws da wutsiya, an rufe shi da melted cakulan. Carapace za a iya yi wa ado da m tube.

Za ka iya rage wuya dafa abinci fasahar kayan zaki. Saboda haka, za ka iya kawai zuba batter a cikin kwanon rufi, da kuma lõkacin da ta ispechotsya, yanke shi a cikin kananan murabba'ai, wanda aka sa'an nan tsoma a tsami da kuma sanya shi a cikin wani nau'i na kunkuru. Rabin awa daga baya da kayan zaki yana cike da melted cakulan da kuma sa a kan wasu lokaci a cikin firiji.

Saboda haka, cake "Kunkuru" ba kawai desserts cewa ne ko da yaushe farin ciki da yara saboda shi ya ba su wani gaisuwa hutu yanayi, amma kuma quite sauki ka dafa.