Tajik abinci: siffofin da kuma ban sha'awa girke-girke

Tajik abinci yana da wani dogon hadisi, da halaye da kuma musamman fasahar a shiri na mafi jita-jita. Bari mu fara da cewa babban bambance-bambance rarrabe shi daga wasu.

Da fari dai, Tajik abinci yana amfani da kusan dukkan jita-jita a manyan yawan nama kayayyakin da wasu qwai, kifi, hatsi (as mai mulkin, shafi kawai buckwheat, hatsi, sha'ir). The fi na kowa iri nama - goat nama, doki nama da naman tunkiya. Very wuya amfani da kaza da Goose, kuma ba a yi amfani taba naman alade.

Abu na biyu, Tajik abinci ne daban-daban daga wasu kasa abincin a abinci a babban adadin kara wake da shinkafa. Bugu da kari, gari kayayyakin zauna a tsakiyar wuri - makãmashi, a kai-Buse, Finno, Lagman, da wuri da kuma sauran.

Abu na uku, akwai wani irin thermal da primary aiki. Saboda haka, ga miya da nama ne yawanci yanke up cikin ƙasũsuwa da soyayyen to miya samu musamman dandano da wani brownish tint. Tare da kaji fata ne yawanci cire bayan dafa. Duk wani sinadaran, musamman kayan lambu, soyayyen a babban adadin na mai.

Huxu, da dafa abinci ya kamata a gudanar a wata Cast baƙin ƙarfe tukunyar jirgi - a kasko, a wani musamman kwanon rufi - kwanon rufi mantovarke ko da shafi, kazalika da gasa da kuma musamman tonurah.

Biyar, Tajik abinci - a kitchen tare da wani kayan yaji da yawa, ganye da kayan yaji. Red barkono ana amfani, cumin, anisi, barberry, Saffron da sauran. Bugu da kari, kara zuwa abinci yaji ganye (zobo, chives, Rayhon, Mint, faski, dill kuma cilantro). Shi ne kasa da kuma sa a salads, farko da na biyu Darussan, kazalika a m madara.

Shida, na biyu jita-jita yawanci Semi-ruwa daidaito. Saboda haka, ku bauta abinci a bowls tare da daban-daban damar, ta amfani da m da zagaye jita-jita, vases, farantansa, teapots kuma vases.

Bari yanzu mu bincika a more daki-daki a kan yadda za a shirya Tajik kasa jita-jita. Alal misali, pilaf Tajik, wanda yana da dama dafa abinci zabin. Don zama mafi daidai, musamman takardar sayen magani dogara ne a kan wurin ta asali.

Bari mu bincika a cikin mafi daki-daki, ga al'ada Hanyar. Yi ɗari huɗu da grams na naman tunkiya, uku da kofuna waɗanda shinkafa, shida karas, daya kofin kitse, shida kwararan fitila, biyu spoons kasa kayan yaji da gishiri. Pre-soaked shinkafa domin da yawa hours. Ɗan Rago yanka a kananan yanka, albasa finely nashinkovyvaem da karas a yanka a cikin m tube. A kasko wajibi ne a kawo man ga mai tsanani a jihar, to sa shi kadan albasa. Jira da shi don zama ruwan kasa, da kuma cire shi. Next, sa ragon baya kashi da ja shi a mike ta hanyar da minti. A cikin kasko a saka sliced rago, shredded karas da albasarta. Hankali soya dukan sinadaran. Sa'an nan ku zuba ruwa, ƙara cumin, barberry, barkono da gishiri. Tafasa a kan matsakaici zafi da kuma fada barci siffa Mun bayar da tafasa, rufe da sintali da kuma kawo wa shiri.

Tajik pilaf yawanci shirya gabatarwar ƙarin, musamman sinadaran da yin tasa za su sami sabon tabarau. Yawancin lokaci, kamar yadda irin ayyukan da musamman irin Peas - chickpea, dole ne a sharkaf ga a kalla goma sha biyu hours. Bugu da kari, da yin amfani da Quince cubes da dukan shugabannin tafarnuwa. Amma irin wannan tarawa ya zama kamar ɗari biyu da hamsin grams da kilo na uncooked shinkafa.

Idan ka dõgara a kan Tajik al'ada, dole bukatar musamman samar da abinci. A cewar su, shi ne shawarar for abincin dare, yana zaune a kan musamman Sufa da kuma ci kananan Tables. A cikin babban miya piala yawa ana bauta, kuma a kan manyan zagaye platter - na biyu. Tare da shi daure yawanci salads da kuma kayan lambu a kan abincin dare farantin. Dole a yi amfani kore shayi tare da scones, 'ya'yan kuma sweets.

Bismillah!