Abinci da abubuwan shaGirke-girke

Taliya da prawns a cream miya: girke-girke na dadi da kuma m jita-jita

Taliya ne m a kansa kuma a hade, misali, jatan lande, shi kullum ya zama wani delicacy - a gaske dadi tasa da wani m dandano da kuma ban mamaki, yaji iyawa. Yadda za a dafa taliya da jatan lande? A cream miya! Girke-girke na wannan tasa ne ba ma sauki, amma karshen sakamakon shi ne fiye da biya domin kokarin. Dafa shi sau ɗaya kawai, za ka iya tabbata cewa sama ne mai fi so tasa a tebur.

Taliya da prawns a wani mau kirim miya. Girke-girke da namomin kaza

Dole domin shiri na abinci sa:

  • taliya (Italian) - 100 g;
  • fari namomin kaza (kankara creams.) - 150 g;
  • jatan lande (tiger) - 150 g;
  • man fetur (magudana.) - 30 g;
  • sabo cream (11%) - 120 ml.
  • albasa (kananan) - 1 pc.

Yadda za a dafa taliya da jatan lande a cream miya? A girke-girke shafi dafa da wadannan matakai:

1. Namomin kaza a yanka a cikin bakin ciki yanka, albasa - rabin zobba.

2. Zafi a frying kwanon rufi, narke cikin man shanu. Toya albasarta farko, sa'an nan kuma ƙara namomin kaza.

3. Next kana bukatar ka saka da peeled jatan lande, soya su, sa'an nan kuma zuba a cikin cream. Lokacin da miya zo a tafasa, kunna kadan kashe.

4. layi daya zuwa tafasa da taliya (as rubuta a kan kunshin), da ruwa drained, da kuma manna da aka sa a kan wani kwano ko wani farantin. Zuba da jatan lande da cream miya tare da namomin kaza.

Girke-girke na taliya da jatan lande (tare da photos) a multivarka

Yau akwai wani real Multi-albarku: Multifunctional Multivarki kau da gargajiya abinci tare da tukwane, da kwanoni. Waccan mujalla da muka naúrar za ka iya dafa kusan duk jita-jita, ciki har da taliya.

Sinadaran (bisa talakawan 4 servings):

  • 300 g na Italian taliya.
  • 300 g daga cikin manyan, peeled jatan lande.
  • tafarnuwa cloves.
  • 200 ml na sabo cream (25%).
  • 1 tbsp. l. kayan lambu mai da lemun tsami ruwan 'ya'yan itace.
  • Sprigs ganye (faski, kuma dill).

Ta yaya za a iya shirya taliya da jatan lande a cream miya? A girke-girke ne quite sauki, amma tare da uwar gida multivarka zai zama ko da sauki.

1. Tafasa da Spaghetti karkashin gwamnatin "Taliya" to ƙãre jihar.

2. lambatu (jefarwa taliya a cikin colander), don matsawa a cikin wani kwano, rufe farantin.

3. finely sara da tafarnuwa, saita yanayin zuwa "Multipovar" zuba man fetur da kuma toya ga rabin minti daya. Sa'an nan kuma ƙara da peeled jatan lande, zuba lemun tsami ruwan 'ya'yan itace, shiga cikin cream, Mix duk abin da sosai.

4. Cook for 5 da minti har miya zama lokacin farin ciki.

5. Sa'an nan kuma ƙara da Spaghetti, sake Mix da kyau da kuma kashe bayan minti 5.

6. A ƙãre manna a saka a kan wani farantin karfe kuma bauta tare da ganye.

Soyayyen jatan lande a wani mau kirim miya da kayan lambu da kuma ruwan inabi

Ake bukata sinadaran:

  • jatan lande (tiger) - dozin.
  • bishiyar asparagus - 300 g;
  • Broth - 100 ml.
  • nauyi cream. (25%) - 200 ml.
  • Bushe farin giya - 0.5 kofuna waɗanda;
  • albasa da tafarnuwa.
  • man shanu - 10 g;
  • kirim mai tsami - cokali (cin abinci dakin).
  • mai refining. - 20 g;
  • kwan fitila shallot.

da kayan yaji:

  • lemun tsami barkono.
  • clary goro (grated).
  • cayenne barkono.

Bari mu dubi yadda za ka dafa soyayyen jatan lande a wani mau kirim miya tare da Spaghetti.

Da farko shirya jatan lande:

1. Cire harsashi, sa cuts a kan bayayyakinsu da kuma ja da hanjinsu daga cikin gawar.

2. kai mai zurfi kwanon rufi da lokacin farin ciki ganuwar da kasa, zuba man fetur (Sol.), Kuma karfi da zafi da jatan lande soya kowane gefe ba fiye da 2 da minti. Daina rike, saboda jatan lande ne bushe dukiya.

3. Saka da prawns a cikin wani kwano, yayyafa tare da barkono da gishiri.

Yanzu ga kayan lambu:

1. Tsarkake bishiyar asparagus da kuma yanke zuwa julienne karas, jefa a ruwan salted ruwa (0.5 kofuna waɗanda). Bice minti 10, sa'an nan jefa su a sieve da lambatu broth cikin kofin.

2. yankakken shallots, tafarnuwa toya a man shanu. Zuba ruwan inabi kuma simmer har sai da rabi ya evaporated.

3. Add da cream, kayan lambu miya, duk dama kuma simmer for 5 da minti.

Top tare da jatan lande, Boiled karas da kuma bishiyar asparagus, Mix, murfin. Bayan kamar wata minti a cikin wani mau kirim jatan lande kayan miya iya kawota a matsayin mai raba tasa, ko da wani ado, misali, tare da basmati shinkafa. Idan so, ado kore.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.birmiss.com. Theme powered by WordPress.