Yadda za a dafa ciki na sturgeon ko kifi?

Sturgeon ne fleshy fari kifi, shi za a iya ci duk shekara zagaye. Ya ƙunshi manyan yawa na alli, selenium, potassium da phosphorus, arziki a cikin bitamin A, B6, kuma B12. Sturgeon kamar yadda salmonids, suna sosai tare da shinkafa, da kayan lambu, ko ciyar da matsayin raba biyu jita-jita da musamman miya (msl, skewers na sturgeon) kamar yadda snacks salted ko kyafaffen ko amfani da ciki sturgeon da shiri na farko hanya. Tare da dama hade da sinadaran da za su ci sturgeon iya zama wani ranar mako. Ga shiri na m kifi jita-jita ta amfani da thermal aiki da ake buƙata kasa da minti 20 na lokaci, da naman kifi ba zai iya nike ko overcook, in ba haka ba zai zama m. Kafin amfani da sturgeon kiyaye a cikin firiji ko daskararre. Buy sturgeon kamata da reputable masu sayarwa.

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Don shirya da dadi da kuma m broth amfani da ciki sturgeon sabo ne da kuma kyafaffen, su sun yanyanke na 1 cm Sinadaran .:

• 500 g na sabo ne nama sturgeon (abdomens).
• 500 g na kyafaffen nama sturgeon (abdomens).
• 2 tablespoons (canteens) man shanu.
• 1 tablespoon (cin abinci dakin), da karin budurwa man zaitun.
• 1 kofin yankakken albasa.
• 2 zubochka tafarnuwa, finely yanke.
• ½ kofin yankakken seleri.
• ½ kofin gari.
• 6 kofuna waɗanda kaza broth ko kayan lambu.
• 500 g dankali, peeled da diced.
• 1 cokali (teaspoon) bushe dill, tarragon, da kuma thyme.
• ½ cokali (teaspoon) paprika.
• ¼ kofin farin giya.
• 1 tablespoon (cin abinci dakin) sabo ne lemun tsami ruwan 'ya'yan itace.
• ¼ cokali (teaspoon) zafi miya.
• 1 teaspoon gishiri da kuma baki barkono.
• 500 g na tsami, low-mai.

A matsakaici zafi, a cikin babban kwanon rufi blended man shanu da kuma zaitun, albasa, tafarnuwa, seleri. Soyayyen for game da minti 10 ko har sai da albasarta nuna gaskiya. Yayyafa da gari da kuma Mix da kyau. A hankali zuba a cikin broth da kuma ci gaba stirring, cakuda kamata thicken dan kadan. Yada ciki sturgeon, dankali, dill, tarragon, thyme da kuma barkono. Rage zafin rana zuwa matsakaici, rufe da murfi da kuma dafa for game da minti 30 da aka kara wa miya sliced kifi, ruwan inabi, lemun tsami ruwan 'ya'yan itace, zafi miya, gishiri da barkono. Boiled a zafi kadan, gano, domin game da minti 15 gauraye da kirim mai tsami, bauta zafi.

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Ga shiri na kai-starters salted sturgeon ciki. Yana da amfani san wasu janar jagororin. Yana da kyau a yi amfani da kawai manyan, ba shi yiwuwa a yi amfani da iodized gishiri. Cin improperly dafa kifi iya sa mai tsanani guba. Idan kifi ba sa cikin firiji ko gleiser, shi iya deteriorate, da yanayi zazzabi a salting kada wuce 25-28 ° C. Sturgeon ciki part za a iya amfani domin saurin pickling. sinadaran:

• 1 kg na kifi (abdomens).
• ½ lita na ruwa.
• 2 tablespoons m gishiri.
• Laurel leaf 2;
• 10 Peas baki barkono.
• ½ shayi cokali na sukari.
• 2 laima dill.

Shirya brine: a cikin wani ruwa mai zãfi narkar da gishiri, cire daga zafi da kuma sanyaya. A kifi an nutsa cikin brine, latsa saukar da farantin to duk abdomens aka rufe gaba daya. Bayan 4 hours, za ka iya amfani da tebur ko a cikin firiji.

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Cikunna Salmon shirya tare da tiriyaki miya. Kana bukatar da wadannan kayayyakin:

• 500 g kifi (abdomens, wanke, obsushennye da sliced cikin guda).
• 2-3 cloves minced tafarnuwa.
• 1 matsakaici albasa, sliced zobba.
• 1 tablespoon (cin abinci dakin) sabo ne Ginger, yanke zuwa tube.
• 1 teaspoon (cin abinci) kayan lambu mai.
• 4 tablespoons (canteens) miya Teriyaki Kikkoman.
• 3 tablespoons soya miya da kuma ruwan kasa sugar.
• 1 teaspoon (cin abinci) masara sitaci, saro zuwa ¾ kofin ruwa.
• gishiri.
• barkono.
• sesame tsaba.

Abdomens yafa masa gishiri da barkono. Zafi da man fetur a cikin wani karamin sashi na wani skillet tare da wadanda ba itace shafi da soyayyen kifi a cikinta har da dan kadan launin ruwan kasa. Yada a kan takarda tawul din da kuma ajiye su gefe.

Shirya miya: amfani da wannan tukunya, amma zuba sauran man fetur. Gasa tafarnuwa, albasa, Ginger, da wani talakawan zazzabi. Ƙara soya miya, teriyaki miya da kuma ruwan kasa da sukari. Ci gaba zuwa saro, don haka kamar yadda ba su ƙone. Rage zafin rana zuwa low. Sannu a hankali zuba a cikin wani zuga slurry na sitaci, dama. Ku ɗanɗani tsara gishiri, soya miya, sugar. Cook har lokacin farin ciki da fitowan na kumfa. Yada a kan wani tsiri na kifi tasa da kuma zuba miya. Yayyafa da sesame tsaba.

A ci abinci.