Yadda za a dafa herring mincemeat na haihuwa Yahudawa girke-girke

Mincemeat - Ashkenazi firtsi, watau wadanda Yahudawa suka zaunar bayan babban watsi a cikin Rhine Valley. Mazauninsu tsakanin su rundunar mutanen da suka koya yawa daga Jamus, Yaren mutanen Sweden, Faransa kuma Slavic abinci. Kuma da yanayin damina da sabon mahaifarsa shibtarsu da yanayi, da tilasta Ashkenazi shirya abinci daga waɗanda abinci da suke akwai. A wannan hanya, da kuma akwai ila yau - Yahudawan da suka gudu zuwa Yaren Kasar Larabawa da kuma Arewacin Afrika. Amma a nan muna magana ba game da arzikinsu na Yahudawa da mutane, da kuma a kan yadda za a shirya wani mincemeat na herring.

Alas, hadisin na yin wannan Tzimes (snacks), duk da dokokin kosher kusan manta. Dish sun soma farka daga dukan kasashe. Ko da kalmar "mincemeat" Jamus. Yana nufin "abun ciye-ciye". Kuma kwarai sunan - "gehakte Goering", watau, yankakken herring ... A fili yake cewa a kan lokaci da tasa ne "overgrown" by daban-daban Jamus, Yaren mutanen Poland da kuma ko da Rasha sababbin abubuwa. Amma bai yi haka ba - a Odessa, a cikin "Rosemary" gidan cin abinci, dafa mincemeat na herring gudanar bisa ga tsohon girke-girke. Ga m na addini rage cin abinci da bukatun. Ba don kome ba cewa gidan cin abinci ba da suna "Glat kosher."

A cikin tsohon Yahudawa cookbooks ne irin wannan records game da yadda za ka dafa mincemeat na herring: "Ka yi jiƙa kifi a sanyi shayi ganye." Wannan fata shafi kawai ga gwangwani herring "Ivasi" wanda aka sayar a cikin tarayyar Soviet. Soaking a shayi da aka bukata don cire wuce haddi gishiri da kuma sa kifi mafi m. Idan kana da gawa Norwegian herring - silvery, m, dan kadan iridescent, to, wannan overture ga shirye-shiryen da snacks za a iya tsallake.

Yadda za a dafa mincemeat na herring a Hebrew, suna zama dole kayayyakin? Bugu da kari ga Norwegian kifi, mafi cewa ba shi ne m. Albasa, tafarnuwa, man shanu ko margarine (kawai parva - a kan kayan lambu fats). Amma duk da haka muna bukatar m apple - shi ne mafi kyau, ka dauki wani irin "Simirenko". Kada ka yi ba tare da kayan yaji: coriander, black barkono, Ginger foda. Amma ƙara wani abun ciye-ciye da wuya-Boiled qwai - Jamus ko Yaren mutanen Poland kari.

Zapasshis duk cancanta, za a fara mu dafuwa master aji "Yadda za a yi mincemeat na herring." Zabi daga dukan kifayen ƙasũsuwa - dreary, amma dole aiki. Bugu da ari, kashi biyu cikin uku na fillet niƙa a blender, da saura yanka a kananan guda da hannunsa. Biyu cloves da tafarnuwa, sara, apple da tsabta da kuma kebe daga 'ya'yan kwalaye. Pyuriruem apple a blender, tafarnuwa, da kayan yaji. Dabam kara da albasa. Sa tare da wadannan biyu aka gyara tare da mafi yawan herring. Kidan a mahautsini da man shanu ko margarine su sami wani irin sunadaran cream. Add shi zuwa mincemeat. Rabin apple ba tare da fata a yanka kananan cubes. Yanzu ya kamata mu yi tunani yadda za a yi mincemeat iska. Ya kamata ku yi uniform, a bakin kamata a fili ji guda na herring da kuma kayan lambu. Sauran kifi, wanda aka yanyanke, da kuma rabin apple shiga tsakani a total nauyi da kuma whisk. Yanzu gishiri, amma a hankali. Saboda haka yanzu ka san yadda za a yi mincemeat na herring.