Yadda za a dafa squid?

Squid, a fi so delicacy na miliyoyin mutane kasance a cikin subspecies na cephalopods, a cikin abin da, fãce da squid, cuttlefish da dorinar ruwa na hade.

Yadda za a dafa squid? "Oh, kawai - wani amsar - jefa cikin wani ruwa mai zãfi for 3-5 minti." Kuma shi zai zama daidai ba. A sakamakon wannan zai faranta dafa sai a sosai saba da mutum ga wanda squid - mai girma rarity.

Yadda ya kamata dafa squid - a real art, wanda ya} ware a dafuwa makaranta e wani jerin azuzuwan (ko da yake a laccoci shirin ya hada da yankan cephalopods). Kuma a Sydney, a shahara kifi kasuwa, akwai squid-makaranta ilimi, wanda aka directed kawai a dace shiri na wadannan molluscs, clams da kuma wanda da wuya a kira.

Saboda haka, akwai kawai hanyoyi uku na dafa abinci, da amsa tambaya "Yadda za a dafa squid?" - nafani, sosai azumi da kuma tsawo sosai. A wannan tare da zafi don dafa abinci squid - ko da manya-manyan wuta, ko wani kananan-kananan.

Ya kamata farko la'akari da na biyu mafi kowa Hanyar dafa abinci squid, codenamed "sosai da sauri." Yadda ya kamata dafa squid - yana nufin kusan blanch su a cikin wani ruwa mai zãfi. A cikin add ruwa don dafa abinci barkono, bay ganye, gishiri, faski da kuma dill iya zama na game da rassan baya a ɗaure a 'bunch'. Jefa tattalin gawa su kwantar da ruwan zãfi, da sauri kirga zuwa goma da kuma janye daga tare da wani Slotted cokali. Duk abin! Squids shirya. Zai yiwu shi ne daraja ambata cewa pre-bukatar squid Gut (sayar to yanke squid da giblets) da kuma tsabtace fata-peels. Shi ne mafi alhẽri ƙetare squid a ruwan zãfi for daya - yana da sauki ga kama da kasa hadarin ciki, ja daga har farko squid. A gaba gudu a cikin ruwa, amma lokacin da ta zo a tafasa a sake. Oda da squid, wanda ya riga ya shige cikin wani ruwa mai zãfi su kwantar nan da nan a karkashin ruwan famfo zuwa dakatar da thermal tafiyar matakai. Kamar ba su tafasa squid ga shawarar yawan marubuta daga cookbooks 3 minutes. Tausayi da samfurin!

Italiya amsa tambaya "Yadda za a dafa squid?" A nasa hanya. Shi ne hanyar zuwa wuce a karkashin mu taken "super-sauri". Af, da Australians a cikin mafi yawan su goyon baya. A wannan hanya na dafa abinci squid ba dafa a duk. Mutane da yawa san cewa shi ne sauki cire fata daga squid, shi wajibi ne don zuba tafasasshen ruwa ga 'yan lokacin. Italiya yi imani cewa bayan tsaftacewa da squid yana da daraja sake cika da wani ruwa mai zãfi, da kuma wani dafa abinci. A minti daga baya ci ruwa, yafa masa zafi squid vinegar ko lemun tsami ruwan 'ya'yan itace (dandana) da kuma barin cools. Squid, dafa shi a hanyar da tabbas ba nike. Amma idan ka overdo a ruwan zãfi, shi ya jũya a cikin wani irin roba - kuma a bayyanar da dandano, ƙwarai rage a cikin size.

Lokacin da na squid ba su kiyaye wrinkled da wuya roba squid ba ta da hankali da ci zo a cikin play a na uku hanya - "mai dogon lokaci." Af, al'ummai masu yawa da cewa zauna ga ~ ar teku, kada gane fi sauri hanyoyin da za a shirya squid, la'akari da cewa ba daraja cin abinci "raw" cephalopod. Good squid fasalin kunshi a cewa "roba" samfurin bayan minti 30 da zafi magani zama taushi da kuma sake edible. Duk da haka, shi Boiled tare da kusan ninki biyu. Saboda haka, wannan hanya ya dace ga wadanda suka yi wadannan sosai squid. Kananan, zafi kadan, 30-90 minti na magani, da kuma "presto!" Wannan hanya ya dace da shiri na m jita-jita kamar 'squid cushe da shinkafa, mai sabo ne tumatir miya, Basil da thyme. " Beauty! Ga wani: "squid a ja ruwan inabi da tafarnuwa da Sage." A cikin dogon tukunya na squid kamata ko da yaushe a rufe, da kuma dafa iya ba kawai a cikin farantin, amma kuma a cikin tanda, wadannan guda manufa: a kananan wuta da kuma fiye da minti 30.

Yadda za a dafa squid daskarewa? Eh, daidai da wannan: wani cikakken pre-defrosts, tsarkake daga ciki, Ka cika ta da ruwa mai zãfi cire kwasfa da kuma fara yin tunãni a kan jigo "Yadda za a dafa squid?", Going, ta hanyar duk na sama hanyoyin, a hankali.

A ƙarshe, ya kamata a ce cewa mu mafi sauki dabaru - dafa squid da kuma salatin - za a iya dan kadan modified idan pickle bayan tsaftacewa squid a madara ko yogurt, lemun tsami ruwan 'ya'yan itace, ko lemun tsami ruwan' ya'yan itace, dafa marinated squid a kan gasa gasashen (sosai da sauri) ko wani barbecue, toya a batter (nafani). Squid iya doke kafin frying kamar yadda ya saba alade. Akwai su da yawa daban-daban jita-jita da squid. Ko jeri su zai dauki mai yawa sarari da kuma lokaci.

To, mafi asali tips a kan "Yadda za a dafa squid?" Rarraba. Yanzu zabi na wadanda suke so su zama tsananin sonta take squid: sosai da sauri, kuma a hankali, ko kuma tafi dukan tsiya waƙa kuma za mu dafa for 3 minutes? Amsar kowa da kowa yana!