Yadda za a shirya mayonnaise

Daya daga cikin na kowa da kuma amfani da shi a duniya a wani mayonnaise miya. Mafi m shi ne a kan wani par tare da ketchup da mustard. A tsarin na zamani sayen magani mayonnaise ko miya mayonskogo hada da wani yawan sinadaran da suke akwai a cikin kitchen na kowane uwargida. The aka gyara wannan m samfurin zuwa ranar ne: qwai da kuma kayan lambu mai, mustard, lemun tsami ruwan 'ya'yan itace ko vinegar, gishiri da sukari.

Idan kana so ka san yadda za a yi mayonnaise, shi dole ne a haifa tuna cewa wannan miya ne daya daga daraja. A wasu kalmomin, shi ya hada babu irin wannan sashi, kamar gari. A bisa ga al'ada amfani da nunarsa na man zaitun, kwai yolks, lemun tsami ruwan 'ya'yan itace, sugar, gishiri da kuma daban-daban kayan yaji. Grade ƙaunataccen miya, da ake kira "Provence", shi ne halin da ciwon a cikin abun da ke ciki wani ƙarin sashi - mustard.

Domin fahimtar yadda za a yi mayonnaise, shi dole ne a tuna da cewa warware wannan matsalar ta'allaka ba a kan wani ɓangare na m samfurin, da kuma a hannun dama ayyuka yi a lokacin da aiwatar da shirye-shiryen. Wannan mayonsky miya bai kamata ya ƙunshi iska kumfa. A wannan batun, a lokacin shiri na mahautsini amfani ne unacceptable. A irin wannan yanayi, da yadda za a yi mayonnaise? Proper miya zama dole domin ya girgiza up hannunsa, da kuma wannan tsari ya dauki dogon lokaci.

Idan ka shawarta zaka yi mayonnaise a gida, sa'an nan ka bukatar ka karba dole kayayyakin a gare shi.

Fara tare da man zaitun. Wannan samfurin yana da babban yawan iri. Duk da haka, domin shiri na mayonnaise zama dole don saya kawai farko-aji samu ta hanyar farko sanyi latsa. Kada amfani da duk kuka fi so miya, sunflower man fetur, wanda aka kara wa zaitun.

Wadannan sinadaran ne qwai a cikin abun da ke ciki na mayonnaise. A mafi wani zaɓi - rustic turkey ko kaza. Su ne cikakke kuma quail qwai. Wannan samfurin ya kamata a hankali bari for kada ɗanɗanonta ya gushe. Yolks rabu da sunadaran da data kasance zaren kuma sun shige a cikin wani kwano, inda za a shirya mayonnaise.

A zama dole bangaren na miya ne acidic lemun tsami ruwan 'ya'yan itace. Yana da kyawawa da cewa shi aka freshly squeezed. Zaka kuma iya amfani da vinegar, amma shi ya sa mai daraja miya m, rage karfin ta iyawa.

Quite a bit, kawai ya ba dadin dandano, kara sugar. Halatta yin amfani da fructose, idan miya ne don amfani mai ciwon sukari. Wani lokaci sana'a ke dafa ƙara bushe 'ya'yan, finely pre istiraya su. Duk da haka, wannan shi ne wani tashi daga gargajiya girke-girke da kuma ya dogara ne kawai a kan sha'awar gaba da dandano na wasu jita-jita.

Ko kasa da sugar, an kara zuwa samfurin na lafiya gishiri. Its adadin da aka kaddara bisa ga dandano. A wannan iyakancewa wanzu da Bugu da kari kayan yaji. The asali manufa a cikin wannan yanayin ne da wani ma'auni da delicacy.

Yadda za a shirya mayonnaise, "Provencal"? Domin wannan ɓangare na classic miya wajibi ne don kari da na kowa cin abinci mustard, ba dauke da wani Additives.

A cikin akwati inda uwar gida ne iyakance a lokacin, wajibi ne a san yadda za a yi mayonnaise a blender. Wannan hanya ne ya fi dace da sauri. Blender a cikin wannan harka dole ne da isasshen karfi da su bi da submersible irin. A amfani da iyali kayan iya rage da dafa abinci miya, iyakance shi zuwa talatin seconds.