Yadda za a yi wani salatin karkashin wani Jawo gashi

Don koyon yadda za a yi wani salatin karkashin wani Jawo gashi duk sani, amma 'yan mutane san tarihin da ya faru. Lalle, wannan tasa yake mashahuri a cikin dukan ƙasashe na tsohon Tarayyar Soviet da kuma shi ne daya daga cikin mafi m, festive da kuma hunturu salads, wanda yawanci bauta a kan wani iyali hutu da Sabuwar Shekara. Amma duk mu ilmi game da yadda za a yi wani salatin karkashin wani Jawo gashi, mun tilasta wa m Anastas Bogomilovu cewa a kan Hauwa'u na 1918 da umarnin da ya dafa don ƙirƙirar sabuwar kuma a lokaci guda m abun ciye-ciye. Wannan ra'ayin ya zo daga gaskiyar cewa a lokacin da juyin juya halin a duk shan kamfanoni daura mãsu mãye brawls daga proletarians, amma tare da taimakon mai kyau da kuma Hearty snacks, bisa Bogomilova iya pacify wadannan kangararru ne. Kuma haka dai aka buga salatin kira Jawo gashi, wani da ake kira raguwa cewa wakiltar - Manzonsa ba, da kuma lalata - kauracewa da zamani haramun. Bayan wannan tasa kadan lokaci fi so daga mutane da yawa, da kuma shi da aka yi amfani da on duk allunan kamar yadda wani sinadirai masu abun ciye-ciye.

Yadda gashi da salatin? Its main sinadaran ne comminuted kayan lambu, wanda aka gyara a herring fillets yadudduka da kuma rabu da juna mayonnaise. Ya kamata a lura cewa guda girke-girke na yadda za a yi wani herring karkashin wani Jawo gashi, babu. Kowane iyali na da version na shirye-shiryen, embodying da dama ra'ayoyi a hade da kayan lambu da kuma da dama kayayyakin. Wani ƙara da cuku, qwai, apples da kuma namomin kaza, yayin da wasu tsananin bi da asali girke-girke. Hakika, a kan lokaci, shi ya ƙirƙira yawa asirin da wanda wannan salatin zai iya sauri jiƙa, zama lush kuma da m iyawa. Saboda haka, misali, idan baƙi ne riga a kan hanya, da kuma gashi ba a shirye tukuna, za ka iya shirya grated kayan lambu gauraye da mayonnaise, da kuma kawai sai yada baya a yadudduka, saboda wannan ba za ku sami jira wani salatin sharkaf. Har ila yau, domin gashi yana da kyakkyawar siffar a cikin mayonnaise iya ƙara gelatin, kuma idan ba ka so a bakinka ya dogon aftertaste da albasa, ya kamata a soaked for 15 minutes a wani marinade sanya daga ruwa, vinegar da sukari. Da rabo daga 6 tablespoons na ruwa, 2 tablespoons vinegar, wani teaspoon na sukari da kuma tsunkule na gishiri. Domin ba wani sabo ne, ku ɗanɗani wannan tasa, za ka iya ƙara kokwamba ko apple, kamar yadda piquancy cajin baka shayi cokali na mustard da kayan lambu mai, da tsunkule na gishiri da kuma kadan barkono.

Kafin yin wani salatin karkashin wani Jawo gashi, kana bukatar ka tsanani la'akari da zabi na salted herring, don haka da kalla ya kamata ka yi sha'awar a cikin price, mafi mahimmanci, da yadda shi ya dubi, da kuma yadda ruwan gudãna, a kan shelves na store. Babban mulki ne cewa brine ya zama m, saboda kawai sa'an nan zai iya zama sabo kifi. Zai fi kyau a sake tambaya ga mai sayarwa da kwanan wata idan an salted herring, shi ne, ta hanyar, kada ta kasance fiye da 12 days. Bayan haka, kula da launi na kifi, shi ya kamata a blue-m launi da kuma da rawaya spots, wanda ce cewa yana da wani dogon lokaci aza a brine da shi sosai ba zai iya saya. An shawarar saya herring dukan steamed ba tare da ciki, nauyin da bai kamata ba a kasa da rabin kilo, to, shi zai zama sosai m, m da kuma dadi. Af, a lokacin da sayen wani rubutu a kan mayar da kifi, shi ya kamata thicker fiye da ciki, saboda yana da wata ãyã cewa shi ne kashi 100 kitse.

Saboda haka, yadda za a yi salatin karkashin wani Jawo gashi cewa ya kasance dadi da kuma na kwarai, da kiyaye classic girke-girke. Don yin wannan, biyu pre-tafasa da dankali, karas biyu daya zaki gwoza a salted ruwa. Bayan haka, bari da kayan lambu kwantar. Sa'an nan tsarkake su daga fata da kuma Rub a kan karamin grater, godiya ga wannan salatin samun isasshen haske da Fluffy. Sa'an nan a yanka a cikin daya shugaban albasa da shi soaked for 10-15 minti a cikin vinegar da ruwa, sukari da gishiri. Next, tsaftace herring, fede shi daga kasusuwa, a yanka a cikin kananan cubes kuma sa fadin farantin. Yana decompose pickled albasa, lubricates duk haske mayonnaise, sa'an nan rufi Layer dankali, karas, beets kuma ba su manta da duk yadudduka mayonnaise lubricated, sabõda haka, suna da kyau sharkaf. Sa'an nan za ku iya bayyana su da kuma tunanin ado da shi tare kore albasa, kwai, mayonnaise, cucumbers, tumatir a da dama daga Figures, alamu, da launuka da dabbobi. Bayan wannan salatin ya kamata a sa a cikin firiji for akalla sa'a guda, don haka ya nace.

Bismillah!