Salatin "Breakfast yawon shakatawa": da girke-girke da wani photo

Shin ka san yadda za a shirya wani hunturu salatin "Breakfast yawon shakatawa"? Girke-girke na blank dan kadan da aka sani ke dafa. Idan ka kasance a ga adadinsu, da za mu gabatar da wani mataki-mataki Hanyar shiri na ce snacks a cikin wannan labarin.

Salatin "Breakfast yawon shakatawa" domin hunturu: da girke-girke da wani photo

Hearty da kuma dadi kayan lambu salatin da shinkafa shi ne manufa a matsayin na farko ko na biyu tasa. Sunan wannan abun ciye-ciye shi ne ba kawai. Gwangwani salads sau da yawa sosai dauka a kan zango tafiye-tafiye. Suna amfani kamar cewa, da kuma kara wa daban-daban jita-jita dafa shi a kan wani wuta.

Saboda haka abin da abinci kana bukatar ka saya don yin salatin "Breakfast yawon shakatawa" domin hunturu? Girke-girke da wani photo na wannan tasa na bukatar:

• karas m manyan - 1 kg.
• m albasa kwan fitila - game da 1 kg.
• mai ladabi sunflower man - 500 ml.
• barkono ja dadi - 1 kg.
• manyan fleshy tumatir - 4 kg.
• shinkafa Zagaye - game da kofuna waɗanda 2;
• gishiri dafa abinci - 2 manyan cokula.
• Sugar gwoza - game da 150 g;
• Farin ruwan inabi vinegar - 100 ml.

Shirya asali sinadaran

Inda ya kamata a fara shirya salatin "Breakfast yawon shakatawa"? Girke-girke da shinkafa bukatar madadin aiki na duk aka gyara. Zagaye gindi da wanke, zuba tafasasshen ruwa da kuma ajiye 1/4 hours. Bayan nan, shi aka wanke, da kuma jefa a colander.

Duk da yake tare da shinkafa drains wani wuce haddi danshi, fara sarrafa da sauran sinadaran. Cikakke da kuma manyan tumatir wanke da sosai murƙushe blender. Albasarta kuma zaki da barkono tsabtace da kuma yanke zuwa cubes. Amma ga karas, shi ne kuma free daga fata da kuma goga a kan wani matsakaici grater.

Cook kayan lambu a kan farantin

Ta yaya ya kamata in shirya wani salatin, "Breakfast yawon shakatawa"? Girke-girke da shinkafa bukatar manyan jita-jita. Yana yada pyurirovannye tumatir da albasa. Kawo kayan lambu a tafasa, ƙara su zuwa ga grated karas da kuma mai kyau dama.

Da zarar da kayayyakin a cikin tumatir miya zai tafasa karfi, sai su watsa zaki da barkono. Har ila yau, da kayan lambu zuba gishiri, sukari da kuma zuba mai ladabi kayan lambu mai.

Kawo zuwa ruwan aka gyara, suna dafa shi a zafi kadan domin game da 50 minutes. Bayan wannan lokaci, ya kara musu baya bi da shinkafa hatsi da kuma dafa ¼ hour.

Minti biyar kafin slab aka zuba kashe su kayan lambu tebur ruwan inabi vinegar.

Yadda za a kare?

Yanzu ka san girke-girke na salatin "Breakfast yawon shakatawa" domin hunturu. Bayan yadda za ka dafa kayan lambu a cikin ruwan su a matsayin dage farawa daga kan haifuwa kwalba da kuma shãfe haske.

Kunna da cika akwati juye, da suka yi aiki da tsohon m bargo da ya bar sanyaya for 1-2 kwanaki. Bayan wannan lokaci, da tsabta da kayan lambu salatin a wani sanyi duhu wuri.

Don samun mafi dadi abun ciye-ciye "Breakfast yawon shakatawa", da girke-girke da muka yi nazari a sama, shi ya kamata a kiyaye a cikin cellar ga wata 1. A wannan lokaci, da salatin zai zama mafi m da arziki. Idan ka bude wani kwalban da workpiece gaba da lokaci, shi zai ze sabo ne da kuma sosai dadi.

Mataki-mataki da girke-girke na "Breakfast yawon shakatawa" domin hunturu

Akwai da dama zaɓuɓɓuka saboda shirya irin wannan salatin. Hakika, duk suna sosai kama da juna. Duk da haka, wasu snacks ne mafi m, yayin da wasu - yaji da kuma kaifi.

Saboda haka yadda za a yi wani yaji salatin "Breakfast yawon shakatawa"? Wannan girke-girke na bukatar yin amfani da snacks:

• mai ladabi sunflower man - 400 ml.
• karas m manyan - 1 kg.
• ja dadi barkono - 1 kg.
• m albasa kwan fitila - game da 2 kg.
• sabo tafarnuwa - 'yan cloves.
• sodium gishiri - 3 manyan cokula.
• Tumatir manyan fleshy - 3 kg.
• shinkafa Zagaye - game 2.5 kofin.
• Sugar gwoza - game da 140 g;
• White vinegar - 100 ml.
• wigs niƙe, m barkono, capsicum zafi barkono, sabo ne ganye - ƙara a kan kansa.

Processing aka gyara

Shirya sinadaran ga wannan salatin da ya kamata a daidai wannan hanya kamar yadda a cikin girke-girke vyshepredstavlennom. Don fara sarrafa duk kayan lambu. Albasa da zaki da barkono a yanka a cikin cubes, karas grate, tumatir, mince, da kuma zagaye hatsi da shinkafa sosai wanke da kuma girgiza a wani sieve.

A zafi magani tsari

Yadda za a samu mafi yaji, da flavorful salatin "Breakfast yawon shakatawa"? A girke-girke na preform bukatar yin amfani da lokacin farin ciki garu glassware. Shi ne karfi mai tsanani, mai ladabi sunflower man, sa'an nan Ya shimfiɗa yankakken albasa. Da zarar da kayan lambu saya da wani launi zinariya, suka ƙara tafarnuwa farantin karfe kuma grated karas.

Mix da samfurin, su soya a kan matsakaici zafi game da 7 da minti. Bayan haka, a cikin wani kwano ƙara Bulgarian barkono da zagaye hatsi da shinkafa.

Saka fitar da sinadaran for game da minti 10, zuba su da wata halitta tumatir miya. Ƙara zuwa kayan lambu na kowa gishiri, ƙasa paprika, sugar gwoza, zaki da kuma zafi barkono, hana su da kyau da kuma bar karkashin kaho (a zafi kadan) for 40 minutes.

Bayan wannan lokaci, da sinadaran baza yankakken kore da fari vinegar. A wannan bangare na salatin Stew har yanzu a kan 8 da minti.

Canning kayan lambu salatin domin hunturu

Bayan dauke da fitar zafi magani karkashin wani ban sha'awa abun ciye-ciye taken "Breakfast yawon shakatawa" yada a cikin preformed parison. Su zafi yi Boiled lids inverted kuma a nade a cikin wani dumi bargo haihuwa.

Da zaran bankunan da yaji abun ciye-ciye to kwantar da hankali, tsaftace su a cikin cellar, cellar ko ma'ajiyar kayan abinci.

Yadda za a ci?

Yanzu ka san yadda za a aiwatar da girke-girke. "Breakfast yawon shakatawa", girbe a cikin hunturu, shi ne markedly daban-daban daga baya daya. Ya dai itace da yawa m kuma Hearty. Wannan shi ne da farko saboda gaskiyar cewa wani ɓangare na da sinadaran da aka soyayyen a kayan lambu mai.

Har ila yau, na lura shi ne gaskiya cewa yaji kayan yaji da kuma seasonings aka kara amfani da shiri na a preform.

Ci salatin shirye su ci, za ka iya kawai bayan wata daya. Kayan lambu abun ciye-ciye yada a kananan kremanku da kuma gabatar da su ga tebur tare da na biyu ko na farko darussa. Wasu matan aure da sa sandwiches daga shi. Domin wannan flavored salatin amfani a kan wani yanki na maku yabo da kuma ciyar da abincin dare a kan lebur faranti.