Abin da zai iya maye gurbin yin burodi foda: madadin hanyoyin domin samar da lush gwajin

Me kuma yadda kullu a lokacin yin burodi ya jũya a cikin iska mai dadi Muffin, m m dandano da kuma taushi irin zane? Dukan abu dai itace ya zama sihiri kumfa na iska, godiya ga wanda Confectionery zama sosai haske da spongy. Abin da kuke bukatar zama ba a cikin yin burodi kananan "balloons"? Kamar kada ka manta don ƙara a kullu a lokacin da hadawa da yin burodi foda, da kuma nasarar da aka tabbatar! Kuma idan yin burodi foda za a iya maye gurbinsu da yisti, ko kuma wasu na musamman Mixes? Amsar wannan da kuma wasu tambayoyi za a iya samu a cikin wannan labarin.

Ta yaya kuma abin da zai iya maye gurbin yin burodi foda? Home-dafa foda

A cikin rashi na wannan bangaren za a iya amfani da sauran mahadi da irin wannan Properties. Ta yaya kuma abin da zai iya maye gurbin yin burodi foda? Bari mu fara fahimtar sirrin mataki na yin burodi foda. A abun da ke ciki, shi ne quite sauki. Magic bushe saje kunshi uku aka gyara: soda, wani acid (a cikin su shigo powders kullum ba dama jinsunan) da kuma kowa da garin alkama. A lokacin da hadawa da kullu a lokacin da rigar da suka zo tare da dauki, carbon dioxide da aka saki. A sakamakon haka, jikewa faruwa, misali, salla Pirozhkova kafa iska kumfa.

Ka yi kokarin dafa a gida irin wannan cakuda. Domin rabo daidaita daya sachet tari-disintegrant mix 1 tsp bai cika sifted gari, ½ tsp bushe yin burodi soda da ¼ teaspoon na talakawa crystal-citric acid. M da ake bukata - da amfani da duk aka gyara a bushe tsari, ko kumfa dauki zai faru gaba lokaci.

Domin lush yin burodi a lokacin wani lokaci na aiki da kuma yadda za ka iya maye gurbin yin burodi foda? Daban-daban bambance-bambancen karatu "effervescent" garwayayye

Wani hanyar shirya gida yin burodi foda ne abin da ake kira quenching soda. Tare da abin da shi za a iya gauraye? Amfani da wani ruwa acidic muhalli. Mafi sau da yawa a cikin rawar da wani "pop" abubuwa vinegar, dafa shi a al'ada shi ƙaddarãwa. 9% CIS dace domin warware shirye don amfani, ko reconstituted jigon ruwa (tattalin nan da nan kafin kneading). Don yin wannan, kai 1 tsp acetic acid da kuma 20 tsp sanyi Boiled ruwa. A sakamakon bayani ne a maida hankali 6% ethyl vinegar da za a iya amfani da hadawa da soda.

Wani zai yiwu acid ne view sabo ne lemun tsami ruwan 'ya'yan itace. Blanking ne ko da yaushe a yi a karshen kullu. A saboda wannan dalili, misali, ba tare da nunin faifai 1 tsp soda sanya a cikin wani kwano, zuba 1 tablespoon na talakawa vinegar ko wannan adadin lemun tsami ruwan 'ya'yan itace. Foaming taro nan da nan ya shiga cikin kullu a karshe mataki da ya kneading don adana kamar yadda zai yiwu airiness kuma lightness.

Abin da zai iya maye gurbin yin burodi foda: da amfani da yisti

A cikin rashi na yin burodi foda da yawa matan aure sukan canja gaba daya da girke-girke. Abin da idan akwai wani burodi foda? Abin da zai iya maye gurbin shi kuma a cikin abin da yawa? bushe ko rigar yisti za a iya amfani da su cika cikin iska taro da aka kulla. Na farko shi ne yafi dace don amfani. Suna aiki da sauri, sosai m don amfani. Yawancin su suna premixed da kananan adadin gari, sa'an nan ya gabatar a cikin kullu. Wani zabin ne don amfani da su - soaking a cikin wani ruwa bisa ga girke-girke (ruwa, madara ko yogurt) don wani lokaci domin kumburi. Rigar yisti a cikin nau'i na briquettes ba haka sauki. Da fari dai, yana da wuya a daidai ƙayyade daidai nauyi. Abu na biyu, shi zai muhimmanci ƙara da dafa abinci lokacin yin burodi. Duk da dukan rashin lokacin da ya maye gurbin yin burodi foda zuwa yisti, akwai daya babbar riba - knead da kullu jũya unusually airy, da kuma gama kayayyakin - lush da kuma dadi!