Ado cake a gida: gama semis.

Na gida cake shi ne ko da yaushe mai ni'ima gidaje da kuma compliments da uwar gida.

Cake ado a gida za bukatar wasu kwarewa da kuma kadan tunanin. Shirye soso, yashi, puff cakes bukatar jiƙa syrup. Share on kowane cake shaƙewa, shi ne na karshe mataki - ado.

Home ado wuri za a iya yi sauri tare da taimakon cakulan, marshmallows, kwayoyi, bushe 'ya'yan itãcen marmari, gwangwani pineapples da lemo, bisvitnoy crumbs. Amma idan kana so ka burge mutane, to kana bukatar ka yi aiki tukuru da kuma shirya kammala Semi-ƙãre kayayyakin da hannuwansu.

Candied - zaharennye 'ya'yan - ba kawai amfani don ado na da wuri, amma kuma wuri da kuma cupcakes. Candied dafa shi a matsayin jam, sa'an nan dauka daga cikin syrup kuma bushe. Wasu daga cikin su zuba sukari. Don yin wannan, Fit ado, kamar lemu, apples, pears, Rowan, kankana rinds.

Delicious da kuma kyau ado na da wuri a gida - yana da 'ya'yan itatuwa da berries. Nunannun 'ya'yan itatuwa aka zaba, a wanke, drained ruwa, sanya a kan cake da jelly aka zuba. A wannan yanayin, da berries ba bushe up, su bayyanar ba deteriorate.

Fruit compote kuma jefa a sieve, da kuma compote dafa jelly. 'Ya'yan itatuwa suna sanya, a cake surface, zuba jelly, ya sa a cikin firiji for solidification.

Da farko fiye da su yi ado da cake na 'ya'yan daga cikin jam, jam bayar da shawarar zuwa maiko da surface, sa'an nan wuka a kan alama haihuwarka suya' ya'yan.

Popular na gida da wuri jelly ba confection haske. Ana iya amfani da a matsayin shirye-sanya marmalade a cikin nau'i na daban-daban Figures, da kuma na gida marmalade. Domin kammala da surface ne wani lokacin glazed zafi cake marmalade taro da kuma baje spatula.

Don shirya marmalade, ɗari biyar grams na shirye 'ya'yan itace ne Boiled a gilashin ruwa da biyu kofuna na sukari har lokacin farin ciki. Idan iko a shirye jujube scapula, da Layer kauri ya zama biyu santimita. A karshen dafa abinci, za ka iya ƙara daɗin ci da abinci canza launi.

Babu kasa ban sha'awa shi ne ado na da wuri a gida tare da taimakon wani guda launi ko Multi masu launin jelly. Na daskararre jelly cutouts da aka sanya a kan surface na cake.

A glaze iya shirya daga sugar foda da Bugu da kari na ruwa da kuma aromatic abubuwa, lemun tsami ruwan 'ya'yan itace, cakulan, cream. Brushing surface na cake da jam, don rufe duk pores, yada frosting a saman, matakin da dogon wuka da kuma bushe.

Don shirya citric glaze, to Mix 200 g na icing sugar da biyu tablespoons na lemun tsami ruwan 'ya'yan itace da biyu tablespoons na ruwan zafi. Next, kana bukatar ka laban mai yawa na katako, cokali har sai, har sai ya zama mai kama m glaze.

Lipstick - wani irin kammala semis. Lipstick flavored 'ya'yan itace juices, barasa, giya, fentin a launi daban-daban.

M tsari - da ado na da wuri a gida jawo taro (gina jiki, da 'ya'yan itace). Domin kammala amfani kornetik.

A matsayin ado na da wuri, a kokarin dafa marzipan. A bushe peeled almonds mince da aka gauraye da powdered sukari da kuma bulala da sunadarai. Sau da yawa da taro dole wuce ta da nama grinder, har shi ne santsi da kuma doughy. A kara nauyin ruwan inabi, ko brandy zuga. Ductile, roba za a iya yanka marzipan figurines, fashion ado.

Very m look ado na cream. Don samun da kyau da kawa, kan iyakoki, furanni, confectionery bukatar adaptations: scallops, kornetiki, irin kek jakar da shambura.

Used Books:

1. Na gida cakes / comp. S.Parunova. - mn. "Harvest" LLP, 1997 - 556 p.
2. Stanislawska SA Cakes, pastries, waffles. - Partnership "uni- Rasha", 1992.