Amfani Properties na Sin kabeji. Cooking girke-girke

A kasar mu, Sin kabeji bayyana gwada da kwanan nan. Amma a kasar Sin, shi ya dade da kama zukata na har ma da mafi wuya palates. Kuma ba a banza, saboda da amfani Properties na kasar Sin kabeji ne sun fi mayar da kiyaye har a lokacin da zafi magani. Bugu da kari ga wannan amfani samfurin za a iya dafa shi mai yawa da fadi da iri-iri na jita-jita: pickled jita-jita, zafi jita-jita da kuma sabo ne salads.

Amfani da kaddarorin Sin kabeji

Wannan musamman shuka ya ƙunshi wata babbar adadin ascorbic acid, gina jiki, da kuma bitamin C (hudu sau fi a fari kabeji). "Pekinka" arziki a cikin bitamin B1, B6, B2, A, C, da PP, cikakken citric acid da kuma lysine ake bukata ga al'ada aiki na mutum kwayoyin. Its karanci zai iya sa amai da gajiya, wani rauni, asarar ci, gashi girma slowdown. Lysine inganta tukar tumbi da cutarwa sunadarai da jini tsarkakewa. Amfani da kaddarorin Sin kabeji da damar yin amfani da wannan samfurin don likita dalilai. Alal misali, shi ne shawarar da kullum amfani ga mutanen da suke da matsaloli tare da zuciya da jijiyoyin jini tsarin, kazalika da wahala daga radiation cuta. A jama'a magani, tare da taimakon wannan shuka ana bi da kuraje, rashin barci, itching, asma, nono da kuma wasu kumburi. Amfani Properties na Sin kabeji ne samuwa abubuwa lactucin - microelement matsa lamba maido da kuma inganta metabolism. Freshly matse ruwan 'ya'yan itace da wannan muhimmanci da shuka - mai girma da wani mataimaki a cikin yaki da gastritis. Har ila yau, "pekinka" nuna a marasa lafiya tare da atherosclerosis, amosanin gabbai, gout, anemia.

Jita-jita na kasar Sin kabeji. girke-girke

salatin

Wadannan aka gyara da ake bukata domin shiri na jita-jita: kabeji, Boiled kaza nono, biyu da tumatur da barkono kararrawa. Har ila yau bukatar wani gungu na kore albasa, 200 gr. cuku, cokali na lemun tsami ruwan 'ya'yan itace, 100 gr. mayonnaise da kuma barkono.

shirye-shiryen

Yanke cikin cubes Boiled nono. Kurkura da kuma sara kabeji. Sara da albasarta. Yanke tumatir a cikin cubes da kuma barkono. Grate da cuku a kan grater. A raba tasa, Mix da lemun tsami ruwan 'ya'yan itace, mayonnaise da kuma barkono. Hada dukkan sinadaran da kuma kakar tare da su miya. All Mix da kyau. The ci abinci da aka shirya.

Kayan lambu da jatan lande Peking

Jita-jita na kasar Sin kabeji, wanda ya gabatar da hotuna, a sosai dadi da kuma amfani. Wannan ya shafi wadannan jita-jita da ake bukata domin dafa 300 grams. namomin kaza, karas, zaki da kuma zafi barkono, Ginger tushen, cokali brandy, wannan adadin na soya miya, 'yan pinches na sugar, kadan da gishiri, sesame da kuma kayan lambu mai. Har ila yau bukatar 300 gr. jatan lande da Sin kabeji.

shirye-shiryen

Namomin kaza soya a cikin wani kwanon rufi. Pepper yanka a cikin bakin ciki tube. Karas grate on "Korean" grater. Ɗauka da sauƙi a soya a cikin wani skillet zafi barkono da Ginger tushen (ga burge), ƙara da barkono, namomin kaza da karas. All saro da kuma barin zuwa languish karkashin murfi a kan matsakaici zafi. Add gishiri da barkono. Kabeji finely sara. Tsaftace jatan lande. Seafood da kuma "pekinku" ɗauka da sauƙi a soya a cikin mai. Add da kayan lambu, soya miya, sukari da kuma kamar wata minti kuma sõmammu.

A ci abinci.