Abinci da abubuwan shaGirke-girke

Amfani tips: yadda za ka dafa shinkafa dadi

Ko da a cikin wannan wata alama sauki al'amari, kamar yadda dafa shinkafa, akwai mai yawa tausasãwa. Yadda dadi to dafa shinkafa? Wannan shi ne daya daga cikin wadanda yau da kullum da matsaloli da za su bai wa duk wanda ya isa. A nan mun haɗu da wasu matsaloli. Zai yiwu babbar matsalar shi ne yadda za a sami wata hanya ta grits bai tsaya ga kasan da kwanon rufi da bai ƙone ba. Bugu da kari, wajibi ne a shirya wani dadi shinkafa, wanda yayi dace daidai da daidaito da tasa wanda shi ne aka yi nufi. Kuma a lõkacin da kundin ne manyan isa ya yi wannan bazai zama haka sauki! Ga wasu tukwici mai amfani da fiye da sau daya zai zama da amfani a gare ka a cikin kitchen.

Yadda dadi to dafa shinkafa domin ado

Don samun babban ci abinci, ba za ka iya rasa wurin da cikakken bayani, musamman a lokacin da ta je goyi jita-jita. Yadda dadi to dafa shinkafa? Kada skimp kuma saya kyau ingancin samfurin. Tsohon adadi zai taba zama daya dadi da kuma sauki kamar yadda sabo. Cooking iya zama ruwa, madara ko broth.

Tunani game da ko ko ba don wanke shinkafa. A kasashen turai, da yawa masana'antun yin pre-tsabtace kafin samfurin ke kan counter. Wankewa da shinkafa, ka tabbatar wa rabu da gina jiki da cewa suna yawanci bi da tare da shinkafa filayen. Bugu da kari, wannan zai taimaka kauce wa stickiness da kuma dafa haske da friable ado. Mun bayar da shawarar in wanke shinkafa da kyau a karkashin ruwan famfo da kuma bushe shi kafin dafa abinci, fãce fa idan an pretreated.

Yadda dadi to dafa shinkafa: soaking

Jiƙa da hatsi ba lallai ba ne, ban da waɗannan lokuta, idan ta je basmati shinkafa, daji shinkafa , ko da wani musamman girke-girke. Idan dole, da saba dabara ne mai sauki, jiƙa da shinkafa a ruwan sanyi domin 30-60 minti ko har sha'ir wanka har sai da ruwa gudanar bayyananne.

Jikewa Thai tsawon hatsi ko basmati shinkafa, ku kula da kyau zai yiwu sakamakon.

Zuba grits da ruwan sanyi da kuma ci gaba da dafa har sai da cikakken daidaito, ba kyale shi zuwa dafa. A togiya ne glutinous shinkafa ko madara ga kayan zaki.

Yadda dadi to dafa shinkafa: tips

Kula da mutuncin shinkafa hatsi. Dalilin da samuwar taro iya zama mushy stirring da kuma kara gishiri da ruwa. Kokarin kauce wa wannan: ko da dipping cokali a cikin kwanon rufi da nufin gwada da shinkafa, ku shafa da tsarin. The kawai togiya ga wannan mulkin ne risotto. Gishiri ba dole ba ne a lokacin da dafa shinkafa, amma wasu ke dafa zaton cewa wajibi ne a kara. Shi kusan ba zai tasiri a dafa abinci lokacin, amma shi kara habaka da dandano. Duk da haka, kamar yadda ya bayyana a sama, akwai babban hadarin tareda žata mutunci da hatsi.

Tafasa da shinkafa a babban kwanon rufi - shi zai taimaka wajen kauce wa mai danko da kuma kona. Bugu da ƙari kuma, hatsi da hali ya kara a cikin dafa abinci tsari. Koyaushe cire shinkafa daga jirgin ruwa wanda aka dafa shi: don haka ba ka hadarin zuwa nike shi. Don gwada shiri na shinkafa gefen tasa, matsi daya hatsi tsakanin yatsunsu. Ya kamata ya zama taushi da kuma samun mai yawa core.

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