Basil: ina zan ƙara wannan ƙanshi?

Wannan kayan ƙanshi shi ne tsirrai na shekara guda tare da wari mai dadi da dandano, wanda ya ba da damar yin amfani dashi a matsayin kayan yaji da salad. Ƙanshi na Basil kamar lemun tsami, tare da mint, clove da barkono. Ana amfani da wannan kayan yaji a yawancin jita-jita don dandano na yaji. Duk waɗannan halaye - game da basil. A ina zan ƙara wannan shuka? Mun koya game da wannan daga labarinmu.

A cikin wadanne jita-jita aka kara basil?

Idan ka sayi irin wannan kayan ado a cikin kantin sayar da kayan abinci ko kuma girma wannan ƙanshi a lambun ka, to kana buƙatar amfani da samfurin da ake samuwa. Don yin wannan, kana bukatar ka san inda zaka iya ƙara basil. Don haka, da farko kana buƙatar sanin ko wane irin wannan shuka yake. Idan kana da Basil Basil, za'a iya amfani dashi a matsayin kayan yaji kuma a matsayin mai sintiri mai zaman kanta don salatin kore. Inda za a ƙara shuka shuka, ba mahimmanci ba ne, saboda irin wannan kayan yaji ne na duniya kuma zai dace kusan kowane tasa. Basil an yanka shi da kayan lambu, da kuma amfani da hanyoyi daban-daban na nama (cutlets, chops, knels). Kyakkyawan hade da kayan ado da kifaye. A cikin pizzas, daga cikin kayan yaji da yawa akwai basil. A ina zan ƙara shi? Haka ne, a ko'ina: a cikin soups, wake, Peas, alayyafo, sauerkraut. Ana karɓa don amfani da kayan yaji a cikin shirye-shiryen tumatir. Don cin abinci spaghetti ma basil ne. A ina zan ƙara wannan shuka? Ba lallai ba ne. Babban abu ba a cikin jin dadi da kiɗa ba, saboda halin da ake da shi mai tsami.

Menene kaddarorin Basil?

Bugu da ƙari, dandano mai ban sha'awa, wannan shuka yana da sakamako mai warkarwa. Basil yana dauke da muhimmin man mai da ke da kayyadaddun kaya. Wannan injin yana motsa narkewa. Tare da ciwon sukari, cututtukan koda, magungunan zafin jiki kuma yana bada shawarar basil. A ina zan ƙara wannan kayan yaji? Hakika, a cikin jita-jita da aka shirya wa mutanen da suka rasa abincin su. Har ila yau zai zama da amfani ga waɗanda ke fama da kumburi. Decoction wannan shuka ne yadu amfani da colds da coughs, kazalika da na juyayi overexcitation.

Yadda za a adana basil?

Don kiyaye adadin ƙanshin ganyayyaki, kana buƙatar sanin dokoki masu sauki na adana wannan shuka. Don haka, a farko kana buƙatar kunshe da ganye na basil a tawadar takarda, sa'an nan kuma saka su cikin jaka kuma saka su a wuri mai sanyi. Zaka kuma iya sanya rassan sabo ne a cikin gilashi cike da ruwa, kuma ya rufe da polyethylene. Yana da muhimmanci kada ku manta da sauya ruwa a kowane kwana 2, in ba haka ba ciyawa za ta bushe. Amma har da sauye-sauye na ruwa na yau da kullum, yana da kyau a cinye basil da aka adana a cikin wannan hanya har mako daya, saboda ya fi tsayuwa da shi, mafi yawan ƙwayar za ta ci gaba. Akwai wata hanya ta adana wannan ƙanshi. Daidai da shi, ya kamata a wanke shuka, a sauƙaƙe shi kuma a saka shi a cikin kwandon filastik, a yayyafa shi da gishiri.

Muna so ku ci abinci mai dadi da kuma dandano na dandal na dandano!