Bomb kabeji: girke-girke. Pickled kabeji Fast abinci

M, crunchy kabeji marinated ko da yaushe daga wuri a kan wani tebur, ciki har da a kan hutu. Bugu da kari, shi ne kuma mai amfani, domin a cikin wannan hanya tserar da rinjaye na bitamin da kuma ma'adanai. Pickled kabeji, ko da wani bam da ake shirya ba fiye da a rana, yayin da a dandano ne ba yawa na baya zuwa m. Kasa ne guda takwas girke-girke na bam da sauri pickled kabeji, waxanda suke da sauki shirya da kuma babban dandano shirya jita-jita.

Bomb kabeji: gargajiya girke-girke

Bomb kabeji - kabeji ne mai sauri marinade. A fasaha na shirye-shiryen ga wani abu kama da sauerkraut. Kayan lambu da har yanzu yanka kuma compacted a banki, amma ba ka bukatar ka jira har sai da fara fermentation tsari. Shi ne isa zuwa ga zuba tafasasshen marinade kabeji, da kuma 'yan sa'o'i da shi zai kasance a shirye.

Mataki-mataki da dafa abinci kabeji bam ne kamar haka:

1. Sliced kabeji (500 g da kwalba na girma 800 g).
2. Grate karas (100 g) da kuma tsabtace na manyan apple fata da kuma yanke tsakiyar-sized yanka, crushed tafarnuwa albasa.
3. Shirye kayan lambu tam compacted cikin gilashi.
4. Domin shirya wani marinade na kabeji ruwa (120 ml) da kuma kayan lambu mai da vinegar 9% bayani (35 ml), sugar (2 tablespoons), gishiri (12 g), barkono da Goroshkov dama leafs.
5. All kayayyakin marinade (sai vinegar) aka sanya a tukunya domin kara ruwan a cikin farantin. Vinegar da aka kara wa marinade a matsayin karshe mafaka, bayan ruwan ruwa.
6. Kayan lambu banki zuba zafi marinade.

Bayan da cewa, Bankin rufe hula, koda halin kaka 12 hours (na dare) a kan wani tebur, sa'an nan ya boye na tsawon awanni 3 a cikin firiji. Bayan sanyaya bam kabeji iya ci.

Mafi kabeji marinated Fast Food: girke-girke da 3 lita

Wadannan girke-girke na kabeji bam yana da yawa a cikin na kowa da baya daya. Iyakar abin da bambanci shi ne cewa a karo na biyu idan, da uku-lita jar pickling kabeji, don haka da yawan sinadaran dabam. A general, da fasaha na shirye-shiryen da aka kiyaye.

Bomb kabeji girke-girke aka shawara a kasa, ya shafi shiri na marinade daga haka da yawa sinadaran: man fetur da kuma vinegar (140 ml), sugar (85 grams), gishiri (55 g), 6 Peas baki barkono, bay ganye (3 inji mai kwakwalwa.). All sinadaran an sanya shi a cikin wani kwanon rufi da ruwa (500 ml) da kuma kawo a tafasa a kan kuka. Hot marinade aka zuba a cikin wani gilashi da wani tamped kabeji. Kayan lambu ya kamata a yanke a baya (2 kg na kabeji, karas 350 g, 4 manyan tafarnuwa cloves).

Wata rana bayan Marinating shi dai itace m da kuma crunchy bam azumi abinci kabeji. Comments game da wannan girke-girke ne kawai ban mamaki. Idan fili tsayayya da dukan rabbai, da kabeji itace dadi, m, moderately acidic, tare da m zaki da dandano.

Quick pickled kabeji a cikin Korean

Kayan lambu a kan wannan girke-girke da aka yanke siddan blended da tafarnuwa da karas da kuma zuba zafi marinade. Haka kuma an shirya kai hare-hare da kuma kabeji girke-girke wanda aka bai sama. A halin yanzu, a nan a cikin marinade kara ja chilli barkono, don haka shi dai m.

Da farko yanke kabeji (3 kg), karas (0.4 kg) da kuma tafarnuwa (2 shugabannin). Duk kayan lambu suna suya a yadudduka a cikin babban saucepan. Sa'an nan shirya wani marinade na ruwa (1 L), man fetur (1 st.), Sugar (180 g), gishiri (75 g), ja barkono (¼ Art. Spoons). Lokacin da ruwa tafasa, ƙara vinegar a 70% (v 4. spoons). Kayan lambu a cikin wani saucepan zuba tafasar brine, sa wani lebur farantin karfe a wadda sanya kaya. Bayan 4 chasa kabeji iya kokarin.

Girke-girke bam kabeji da barkono da kokwamba

Ga wadanda suke so su yi ne ba kawai dadi, amma kuma kyakkyawan kabeji, musamman ta shirya da wadannan girke-girke. Ga kayan lambu (1/2 kabeji da karas) kuma kara yankakken semirings ja kararrawa barkono da kokwamba. Sa'an nan dukan sinadaran suna compacted cikin jar kuma zuba wa marinade. Nunarsa tafasa ruwa (0.5 L) da gishiri (12 g), sugar (40 g) da kuma vinegar (2.5 v. Spoons). Bayan haka, zuba marinade a cikin wani gilashi da sliced kayan lambu.

Bomb kabeji girke-girke wanda, kamar yadda za ka iya gani, shi ne quite sauki, za su kasance a shirye a 20 hours. Don kwantar da marinade banki dole ne su kasance a kan tebur a cikin dakin, bayan wanda shi ne zai yiwu don aika a cikin firiji.

Pickled kabeji da beets

Ga shiri na pickled kabeji duk kayan lambu ya kamata a yanke quite manyan. Kochan yanke manyan guda na square siffar, karas da beets - faranti kamar tafarnuwa kai. Bugu da kari a wadannan kayan lambu, kana bukatar ka shirya 'yan Sprigs na seleri. Dukan sinadaran suna compacted cikin wani gilashi yadudduka: na farko - rabin na kabeji, sa'an nan - tafarnuwa, beets, karas da dukan Sprigs na seleri. Sa'an nan maimaita yadudduka sake.

Marinade for kabeji shirya daga ruwa (1500 ml), salts, sugars (a cikin 3 tbsp. Spoons). Lokacin da ruwa tafasa, ƙara zuwa gare shi rabin lemun tsami ruwan 'ya'yan itace (daya Can na dukan, idan ka so sauerkraut). Ready to zuba marinade kan kayan lambu a cikin tukunya. Rufe tare da silicone murfin kuma bar cikin dakin for 24 hours, sa'an nan sake shirya da jar a cikin firiji.

pickled farin kabeji

Parsed cikin florets kabeji (1 kg) folded a tukunya ko gilashi. Wannan ma ƙara yankakken karas, kararrawa barkono, seleri stalks, zafi barkono dandana. Sa'an nan kuma ka bukatar ka shirya marinade kabeji. Domin wannan tafasa 3 kofuna na ruwa da sukari da vinegar (3/4 v.), Salt (20 g), bay ganye da kuma peppercorn. Bayan da marinade tafasa, ya kamata a zuba a cikin wani gilashi (kwanon rufi) tare da kayan lambu.

Nan da nan bayan sanyaya ganga tare da kabeji aika a cikin firiji for 48 hours. Bayan lokaci, za ka iya ci pickled buds.

Pickled kabeji a cikin Jojiyanci

Don Pickle kabeji ga wannan girke-girke, za ka bukatar kusan guda sa da sinadaran, kamar yadda a baya versions. Yana zai kabeji (2.5 kg), manyan gwoza da tafarnuwa (2 shugabannin). Har ila yau bukatar wani ja barkono (½ hour. Spoons) da kuma wani ganye, ba za ka iya ko daskararre.

Kabeji da aka yanka a cikin 8 guda. Marinate shi a cikin wannan tsari, amma a lokacin da amfani da tebur da shi za a iya kasa a da hankali. Yanke bukatar shugabannin kabeji to kabeji bai rushe. Sa'an nan kabeji da kuma sliced kayan lambu suna kara da kwanon rufi yadudduka da kuma cika da marinade. Nunarsa dole ne tafasa biyu lita na ruwa da gishiri (50 g) da kuma sukari (100 g). Shi ne kuma zai yiwu a sa flavorings dandana kuma a karshen dafa abinci vinegar zuba (200 ml). A cikin flooded marinade kabeji matsa lamba a kan rana.

Delicious pickled kabeji Fast abinci samun fi kyau bayan wani mako na ajiya a cikin firiji. Amma kawo wa tebur da shi zai iya zama a kalla wata rana bayan Marinating.

Na ja pickled kabeji Fast abinci

Pickle iya zama ba kawai na fari, amma ja kabeji. A saboda wannan dalili ya zama dole don yanke (1.5 kg), ƙara karas, tafarnuwa (3 yanka) da kuma tablespoon na gishiri. Kabeji da sauran kayan lambu ya kamata Mix da kyau tare da gishiri da kuma compacted cikin gilashi. Yanzu muna bukatar shirya da marinade. A saboda wannan dalili Boiled da 500 ml na ruwa, da ƙara a gishiri (25 g), sugar (2 tbsp. Spoons), barkono (1 tbsp. Cokali), cumin da kuma barkono (ga ½ h. Spoons). Bayan ruwan, da ruwa ya zuba a cikin 160 ml na vinegar (apple) da kuma ƙara lavrushku. Zuba shirye marinade kabeji da kuma barin tulu a kan tebur karkashin kaho.

Bomb kabeji girke-girke da kake karantawa yanzu zai kasance a shirye 4 hours bayan shirye-shiryen. A halin yanzu, ana iya adana a cikin firiji har zuwa makonni biyu.