Abinci da abubuwan sha, Girke-girke
Canning domin hunturu: pickling cucumbers a gida
Na gida tserar incomparably dadi shop. Ka ƙayyade yawan used kayayyakin, zaɓi mataki na acid da kuma gishiri taro zaba bisa ga dandana flavorings. Kuma da kayan lambu girma a cikin lambu, yafi m fiye da wadanda cewa ya yi girma a cikin filayen da kuma sarrafa sinadarai. A taken wannan labarin zai zama girbi cucumbers.
Salted cucumbers
Da zaran wannan kayan lambu don ci gaba da taki a cikin lambu, wani pickling cucumbers a gida ta fara da su - salted, crunchy, yummy mai ƙanshi a matsayin dill da tafarnuwa, kaifi kadan pods na zafi barkono. Kafin ka fara da tsari, da dama shawarwari. Da fari dai, samfurin kanta. da adana kayan lambu ne dace kananan: daga 8 zuwa 15 cm tsawo. Abu na biyu, a lokacin da za'ayi a pickling cucumbers a gida, a cikin brine za a iya kafa mold, kuma shi ya zama m. Don kauce wa irin wannan matsaloli, ya kamata a sa a cikin wani gilashi da kananan jakar na mustard. Ko cika da ganyen horseradish - a tablespoon na bushe da powdered. Sai brine ne m, dadi kuma ba ganimar. Kuma yanzu da girke-girke. A bankuna suna tam cushe cucumbers ta shirya yankan su daga garesu daga cikin iyakar. Don matsawa da su da kyau wanke bushe ko sabo ne dill. A kowane tulu sa wani yanki na cayenne barkono da kuma 'yan cloves da tafarnuwa. Tun da wannan girke-girke pickling cucumbers sanyi iri, ta halitta, ya kamata ya cika gwangwani wani sanyi brine maida hankali: 3 da cokali gishiri da lita na ruwa. Banks rufe da kapron lids da kuma barin a wani wuri dumi kwanaki 2. Bayan kayyade lokaci cucumbers suna shirye, za ka iya zama farin ciki to idi su.
pickled cucumbers
Dadi kayan lambu preform samu a lõkacin bankunan da aka aza platter. Alal misali, cucumbers hada da kyau tare da squash. A girke-girke ne kamar haka: domin kowane lava ta cucumbers ke 200-250 g squash, dole ya bar, mai tushe ko asalinsu (yankakken) faski, seleri, fennel. Kazalika da baki currant ganye, ceri da Mint. Su ba kawai ba mai ban mamaki ƙanshi na abincin gwangwani, amma kuma wani sansanin soja, crunchiness kayan lambu. Wadannan shawarwari dauke da kusan dukan girke-girke na pickling cucumbers a bankuna. Amma ka har yanzu ya kamata fada a tafarnuwa, barkono. Brine zuwa 1 lita na ruwa da aka dauka tare 3-4 tablespoon gishiri. A kasa na gwangwani suya ganye da kayan yaji, sa'an nan gauraye da iri kayan lambu.
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