Capelin a yaji brine

Capelin (Mallotus villosus) ne a iyali na smelts, musamman na kowa tare da gabas Coast na Greenland, Jan Mayen da kuma Iceland a kusa da tsibirin, da kuma zaune a cikin sanyi Arctic tekuna a duk faɗin duniya. Ta fished yafi ga caviar. Muhimmanci kasuwanci amfani - samar da fishmeal (daga kasusuwa) da kifi mai (daga kyallen takarda). Saboda da m dandano ɓangaren litattafan almara kama herring, shi ne a matsayin wani babban darajar samfurin, kuma an yi amfani da dafa domin shiri na snacks, daya daga cikin mafi mashahuri ne da capelin yaji brine, kazalika jita-jita (ciyar da su da gasa ko soyayyen) da kuma soups. Roe (Masago) gwangwani wasabi (wannan shuka ne sau da yawa kira Japan horseradish, da tushen da ake amfani da matsayin condiment), shi ne sayar da suna "wasabi caviar." Capelin - shi ne wani m kifi, shi ne mai arziki a cikin Omega-3 m acid. Caviar ne maroki na bitamin C, thiamine da kuma folic acid, kazalika da kyau tushen furotin, bitamin E, riboflavin, bitamin B12, phosphorus da kuma selenium. Capelin yana da matukar high cholesterol ciki.

girke-girke 1

Kananan kifi za a iya sauƙi sanya a gida. Capelin a yaji brine ne musamman mai kyau tare da Boiled dankali. Muna bukatar da wadannan kayayyakin:

• 2 kg na capelin (za ku iya ba su da tsabta), wanke sosai tare da ruwan sanyi da kuma yada a kan wani colander.
• Thin ½ kofin gishiri.
• 1 shayi cokali na fari barkono .
• 12 Peas allspice.
• 1 cokali cumin.
• 10 currants zanen gado;
• 3 Laurel bari.
• furen karnesha.

Yana bukatar enamelware. Kifi zuba gishiri da kuma tam dage farawa a cikin shirye jita-jita: baya, saukar da cikkunan up. A ko'ina rarraba kan kowane fiber kayan yaji. Top tura saukar da kaya: katako da'irar ko ain tasa da wani diamita dan kadan karami pans, wanda ba shi da wani dutse ko gilashi kwalban cika da ruwa. Kiyaye a dakin da zazzabi na kwana biyu, da kifi dole ne cikakken a brine. Da zaran capelin, gaurayayyen salting ne shirya, an sanya a cikin firiji.

girke-girke 2

A lokacin kwanaki uku zai capelin kyau kwarai yaji Salted, shirya domin wannan na musamman marinade. sinadaran:

• 2 kg na capelin wanke da ruwan sanyi, kuma Ya tsarkake (cire shugaban da viscera).
• 1 lita ruwa.
• 2 tablespoon sugar.
• 5 tablespoons na gishiri spoons.
• bay leaf.
• coriander tsaba.
• furen karnesha
• black barkono Peas.

Capelin gishiri a wani enamel saucepan. Da farko, a brine: ruwa kawo a tafasa, shi ne zuba a cikin gishiri da sukari. Bayan da rushe ruwan kamata tafasa a sake. A bayani da aka jefa duk kayan yaji bayan dakika 30, kashe dumama an cire, kwantar da hankali. Lokacin da dakin da zazzabi da aka kai, yada a duk kifi pickle, latsa saukar da kusa. Bada zuwa tsaya ga 3 kwanaki a wani sanyi wuri. Adana a cikin firiji.

girke-girke 3

Appetizer na sabo ne kokwamba da mayonnaise daidai complements da yaji salted capelin. Girke-girke na sauri shiri na kifi ne quite dace da wannan manufa. da ake bukata domin Marinating:

• 3 kg na capelin headless kuma gutted.
• 1 ½ lita na ruwa.
• 2 spoonfuls na vinegar shayi.
• 3 tablespoon sugar.
• 5 tablespoons na gishiri spoons.
• 5 cloves buds.
• 18 Peas baki barkono.
• 3 Laurel bari.
• 1 ½ shayi spoons mustard foda.

Marinate capelin a wani enamel saucepan. Ga marinade ne mai tsanani ruwa, zuba sukari da gishiri, mai tsanani ga tafasa, sanyaya. Sanya a cikin kwanon rufi tam kifi, yayyafa kowane Layer mustard, da kayan yaji. Zuba marinade, latsa saukar da farantin, bar a wani sanyi wuri. A ranar capelin ne shirye don amfani.

girke-girke 4

Domin sandwiches ko snacks da Boiled kwai da mayonnaise ne m capelin m. A girke-girke na shirye-shiryen ne mai sauqi qwarai, da sinadaran ne duk akwai:

• 1 kg na capelin wanke, kuma Ya tsarkake (cire daga cikunna daga baki tef da kai).
• 1 albasa, a yanka a cikin zobba.
• 2 tablespoon gishiri.
• 1 shayi cokali na baki barkono.

A enameled kwanon rufi aka sanya, alternating yadudduka shirya capelin da albasarta. Kowane Layer zuba kifi da gishiri da barkono. Saka karkashin matsin da kuma barin a wani sanyi wuri. A ranar capelin ne shirye don amfani.