Cottage cuku kwallaye: girke-girke

Cottage cuku bukukuwa ƙaunar da kuma tuna duk tun suna yara. Uniform sharudda yadda za ka dafa cuku bukukuwa, ba. Akwai su da yawa daban-daban girke-girke. Ga wani misali, da dama zažužžukan.

Cuku kwallaye: Recipe 1

Domin su shiri bukatar soya (250 g), mai gari (2 kofuna waɗanda), kwai (1 pc.), Sugar (30 g), sodium carbonate (rabin teaspoon), lemun tsami ruwan 'ya'yan itace (1 hr. L.), Kuma gishiri dandana , kayan lambu mai, vanilla sugar, niƙe sugar. Soya ya kamata a da shafa ta hanyar sieve, soda a spoonful na lemun tsami ruwan 'ya'yan itace sãka. Kwai hada da gishiri, vanilla sukari da kuma yashi. Dukan taro sosai, kuma a hankali whisk. A sakamakon kwai cakuda kana bukatar ka ƙara hydrated soda, cuku, sannu a hankali zuba da shirya sifted gari, Mix da knead da kullu ba-ruwa. Daga cikin sakamakon taro wajibi ne don knead wani matsakaici-sized bukukuwa da bukatar soya har sai da zinariya a kan matsakaici zafi a kan preheated skillet. A wani frying kwanon rufi preheated kadan man fetur (kayan lambu, ko zaitun). A sakamakon beads ne mafi alhẽri ga sa a kan wani adiko na goge baki, don haka ba za ka iya rabu da wuce haddi da kayan lambu mai. Sa'an nan a saka ƙãre tasa wani delicacy a kitchen.

Cuku kwallaye: Recipe 2

Cottage cuku da kyau goga tare da tausasa man shanu da kuma grated cuku. A nan, kara gishiri da barkono kadan. Roll bukukuwa size of wani irin goro da kuma mirgine su a cikin crackers ko kwayoyi. A shirya wannan tasa, dole ne mu tuna cewa shi Fit, ba kowane cuku. Wannan matsala ne warware ta maimaita experimentation.

Cuku kwallaye: Recipe 3

Domin su shiri buƙatar ka kai biyu cikakku fakitoci na cuku, hudu zuwa uku qwai, kopin sugar, biyu cikakken kofuna na da kyau-sifted gari da kuma wani teaspoon na yin burodi soda. A wannan jerin wajibi ne don knead da kullu irin. A zurfi, amma cikin sharuddan karamin saucepan zuba biyar santimita na sunflower man fetur. Zo maka da shi a tafasa, amma watch out ga cewa shi ba a kone. A kan teburin cin su zuba cikin gari, wani teaspoon dauki da kullu da kuma sanya shi a duk faɗin gari. Make da kullu bukukuwa da kuma sannu a hankali zuba a cikin wani kwanon rufi da man shanu. Products dole ne a lokaci-lokaci tsoma baki, in ba haka ba za su iya ƙone.

Cuku kwallaye: girke-girke 4

Cottage cuku bukukuwa soyayyen - mafi dadi tasa na gida cuku. Su girke-girke ne sosai kama da saba duk classic girke-girke gida cheesecakes daga man fetur, gida cuku, qwai da kuma cream. Amma cuku bukukuwa mafi appetizing da kuma asali. Domin ji dadin wannan tasa kana bukatar ɗari takwas grams na sabo ne cuku, shida ko takwas qwai, biyu manyan teaspoons na sukari, mai kyau da ɗari grams na kirim mai tsami, hamsin grams na man shanu, da ɗari biyu da grams na high quality-sifted gari, a tsunkule na gishiri da mai for frying. Soya da kyau matsi da kuma shafa ta hanyar kitchen sieve. Beat qwai sosai da kuma Mix da sukari, kirim mai tsami, gida cuku da kuma pre-melted man shanu. Sa'an nan da taro ne a hankali zuba cikin gari da kuma gishiri. Hada da gida cuku da kuma Mix da kyau. Roll kabu game da biyu santimita lokacin farin ciki, a yanka bayan da yi pellet kuma suna peculiar bukukuwa da bukatar yi a gari, sa'an nan a cikin breadcrumbs. Toya cuku jita-jita ne dole har sai da zinariya launin ruwan kasa. Shirye delicacy dadi ci tare da kirim mai tsami.

Yadda za a dafa cuku da bukukuwa da sauri? Yana sauƙin fiye da alama. Da kadan kokarin, kuma mai dadi kayan zaki a shirye!

Cuku kwallaye: Recipe 5

Wajibi ne a dauki laban cuku, wannan adadin na irin goro kwayoyi, 3 tablespoons. l. karas ruwan 'ya'yan itace, 3 tbsp. l. gwoza ruwan 'ya'yan itace, 2 zubochka tafarnuwa, dill da petrushechki gishiri bukatar dandana. Soya shi ne zama dole don matsawa a cikin wani kwano, da hadawa da cokali mai yatsa, kara gishiri da kuma Mix tare da murƙushe tafarnuwa. A taro raba cikin uku daidai sassa. Daya dole ƙara kwayoyi da kuma yankakken sabo ne ganye, da sauran - da gwoza ruwan 'ya'yan itace a karshe, na uku - karas. Daga kowane daga cikin kwallaye yi, to sa a cikin shirye tasa da kuma sanyi.

Bismillah!