Yankakken yankin nama - wani girke-girke na kowane lokaci

Duk da cewa mutane da yawa fi son na halitta yankin nama, a tasa kamar yankin nama yankakken, da girke-girke na wanda bã kõme ba ne fuskantar daukan ta girman kai da wuri a cikin kitchens na kasashe da dama. Irin wannan shahararsa ta wannan m tasa mai tushe daga yiwuwar karfi gaba da girke-girke zuwa ga liking da kuma amfani da dama gefen jita-jita a gare shi. Akwai daya more banal dalilin cewa yankakken yankin nama, da girke-girke da ya hada da ƙasa da naman sa, Saboda ƙaunar da mutane da yawa. Duk abin da aka bayyana kawai: idan wata halitta yankin nama, a zahiri "ma m" da yawa, minced nama zai iya ci kusan wani abu.

Yankakken yankin nama, wanda girke-girke da aka nuna a kasa, shirye daga 0.5 kilogiram na minced albasa, chive, biyu tumatir, 4 tbsp. spoons na mayonnaise, 100 g cuku, gishiri, ganye, barkono, kayan lambu mai.

Albasa, ganye da tafarnuwa niƙa a cikin wani nama grinder da kuma gauraye da minced nama. A shirye taro ne Salted, barkono da sosai kneaded. Shaƙewa ya zama roba don haka daga gare shi, zaka iya ƙirƙirar taso, lebur Patties. A kauri daga Patties zama ba fiye da 2 cm. Yankin nama, yankakken nama, gasa a frying kwanon rufi a garesu har sai da rabi. Tumatir da albasa a yanka a cikin bakin ciki zobba, wanda aka yada a kan soyayyen yankin nama, aza a kan tire. Top su yada mayonnaise. Yana kammala tasa cuku cewa aka yafa masa tattalin Grilling steaks. Da tasa aka yi wa shiri a cikin tanda ko obin na lantarki tanda na mintina 15 at 180 ° C.

Yankakken yankin nama girke-girke da madara:

Don yin wannan m nama kayayyakin, irin jita-jita da ake bukata (da bauta): 150 g na naman sa, 2 tbsp. tablespoons na kayan lambu mai, 20 g na sabo ne mai, barkono, 20 ml madara, da kuma gishiri.

Nama da mai da aka ƙasa a cikin wani nama grinder. A cikin naman sa shugaba madara, gishiri da barkono da shi. Kowane sashi ne wani lebur Patty. Yankin nama soyayyen cikin wani kwanon rufi a garesu a man. Har dafa abinci ya kawo a cikin wani tanda ko a karkashin wani m murfi a kan kwanon rufi. Beefsteak ciyar da wani ado da kayan lambu salatin. Don shi shige kusan duk wani biredi.

Hamburger "a Budenovsky":

A singularity wannan tasa ne cewa nama ne ƙasa domin shi ne ba a cikin wani nama grinder da yankakken tare da kaifi wuka hannunka. A wannan girke-girke bauta wa yankin nama zama quite manyan. Per hidima dauki: 200 g na minced nama, a kananan rabin melkonarublennoy kwararan fitila 40 ml vodka, gwaiduwa, ƙasa barkono, faski, gishiri.

Duk kayayyakin an gauraye. Shaƙewa ya kamata a da gauraye. A wani zafi skillet tare da kayan lambu da man samu aza naman sa, wanda shi ne mai azumi da kuma a ko'ina rarraba kan frying kwanon rufi. Soyayyen tasa da daya hannun a kan matsakaici zafi na kimanin 6 minti. Sa'an nan kuma ka bukatar m buga a kan beefsteak a kan wani farantin, sa'an nan da sauran, don haka da cewa a karshen ta unroasted gefe a cikin kwanon rufi. Wani 6 minti soyayyen tasa da sauran hannunka. Yankin nama a kan yaduwar 2 tbsp. spoons yankakken albasa, faski shredded, yankakken pickled beets (3 tbsp. spoons). Abinci da ake bauta kai tsaye a cikin kwanon rufi.

M yankin nama:

A sinadaran da abinci ne da wadannan kayayyakin: 80 g na naman sa man alade, 0.5 kilogiram na nama, 50 g na narke man shanu, barkono, 250 g na albasa, gishiri.

Nama da mai aka niƙa a cikin wani nama grinder. Shaƙewa ya kamata a sosai gauraye. A shi ƙara barkono da gishiri. Dimbin yawa steaks dage farawa daga kan la keken shanu kwanon rufi da zafi mai. Around su yada yankakken albasa. Soya da steaks har yi, stirring da albasa, da kuma juya steaks daga larura. Domin wannan tasa a matsayin wani gefen tasa ne m wani dankali, wake da kuma taliya.