Cream don pancake cake. A girke-girke na cream. Cake daga bakin ciki pancakes

Cikali don pancake cake za a iya shirya ta amfani da sinadaran daban-daban. Wani ya sa shi daga kirim mai tsami, wani ya yi amfani da kayan shayarwa, da wani mai dafa, ta yin amfani da sinadirai irin su cuku cuku, cuku, kifi, madara mai ciki, cream da dai sauransu.

A yau za mu gabatar muku da dama zaɓuɓɓuka don yadda za ku yi dadi mai cin nama. Amfani da waɗannan girke-girke, ba za ku iya ba da sauri ba kuma ku dafa dafa kayan abinci na gida, amma kuma ku mamaye baƙi.

Classic pancake cake: girke-girke

Kirim mai tsami ya dace da kayan abinci na pancake mafi yawa. Saboda haka, a farkon, mun yanke shawarar bayyana shi.

Don haka, don abubuwan da muke bukata:

• Milk na low mai abun ciki - game da 750 ml;
• Qwai raw - 2 inji mai kwakwalwa.,
• Gurashin siffa - 2 kofuna waɗanda;
• Tsari-matsakaitan sukari - game da manyan manyan spoons;
• Soda - babban tsunkule;
• Sugar vanilla - sachet;
• Salt - a hankali.

Bashin asali

A kan yadda ake yin cream don cake na pancake, zamuyi magana kadan. Yanzu ina so in gaya maka yadda za a shirya dafa.

Da farko, knead wani batter pancake batter. Wannan na bukatar kadan mai madara hada da raw qwai da kuma whisk su sosai ta yin amfani da cokali mai yatsa. Kusa da su ya kamata a kara soda na tebur, gwanin gishiri, vanilla da sukari.

Bayan samun nasarar rushe dukkanin samfurori, suna bukatar su zuba cikin gari a hankali. A sakamakon haka, ya kamata ka sami tushen daidaituwa na kafircin ruwa. Idan kullu ya yi tsayi sosai, to, za ka iya ƙara ƙaramin ruwa zuwa gare shi.

Frying kayayyakin

Bayan kwanciyar rukuni na shirye, ya kamata ka fara fara gasa. Don yin wannan, a wani Cast baƙin ƙarfe skillet zama dole don zafi da kayan lambu maslitse, sa'an nan a mai madauwari motsi zuba rabin ladle sansanonin. Zuwa ga pancake ya zama mai santsi, mai sauƙi da kyau, ana yin jita-jita da sauri a cikin wurare daban-daban. A sakamakon haka, ana rarraba kullu a ko'ina cikin ƙasa.

Fry samfurin daga bangarorin biyu kafin yin launin ruwan kasa. Bayan wannan, dole ne a cire shi daga jita-jita tare da spatula, saka a kan farantin ɗakin kwana da kuma lubricate tare da karamin adadin man fetur. Ta hanyar misali, kana bukatar ka soya duk sauran pancakes. A ƙarshe, ya kamata ka sami kyakkyawar tasiri.

Mataki na mataki kirim mai tsami

Kamar yadda aka ambata a sama, kirim mai tsami shi ne shahararren shayarwa don pancake cake. Bayan haka, an yi shi da sauri da sauƙi.

Saboda haka, don cream muna bukatar:

• Kirim mai tsami na babban abu mai ciki - 1 l;
• Tsari-matsakaitan sukari - kimanin 250 g;
• Vanillin - sachet.

Shirin abincin

Kirim mai tsami don pancake cake an shirya a cikin 'yan mintoci kaɗan. Don yin wannan, duk kayan da aka lissafa za a hade su a cikin wani akwati mai zurfi, sannan kuma ta doke tare da mahaɗi. A sakamakon haka, ya kamata ka sami launi da yawa, wanda dole ne a yi amfani da shi nan da nan don manufar da aka nufa.

Form da cake

Bayan an shirya kirim mai tsami ga pancake, ya kamata ka fara farawa kayan zaki. Don yin wannan, kana buƙatar ɗauka pancakes a madaidaici a kan wani farantin ɗakin kwana kuma a lubricate su tare da mai daɗin ƙanshi. A ƙarshe, dole ne a sanya ragowar kirim a cikin sirinji na dafuwa kuma, a hankali, yi ado duk fuskar kayan kayan zaki.

Muna bauta wa kayan zaki don shayi

Bayan dafa pancake cake an bada shawara a sanya shi a cikin firiji. Bayan sa'o'i 2 na iya cin abinci na gida za a iya gabatar da su a cikin tebur. Bugu da ƙari, baƙi za su ba da kofin shan shayi. Bon sha'awa!

Yi kariya

An samo girke-girke na tsirrai don kusan dukkanin uwayen gida. Idan ba kai ɗaya daga cikinsu ba, za a gabatar maka hanyar yin wannan cikawa a yanzu.

Don haka muna bukatar:

• Yolks - daga qwai 4;
• Sugar - gilashi;
• Sugar vanilla - sachet;
• Lean madara - 100 ml;
• Sifted gari - 50 g;
• Butter - 70 g.

Hanyar shiri

Don yin kullun don cake na pancake, kana buƙatar zuba sukari a cikin yolks kuma a hankali ka shafa su. Bugu da kari a cikin wannan jita-jita kana buƙatar ƙara vanillin da gari. A ƙarshe, ya kamata a sannu-sannu a cikin ruwan tafasasshen wuri. Bayan haka, an sanya sinadaran a kan karamin wuta kuma dafa har sai lokacin farin ciki (kar a tafasa). A ƙarshe, zuwa gurasar madara mai yalwaci, ana buƙatar lalata man shanu.

Bayan shirya da custard, shi wajibi ne don man shafawa duk da a baya soyayyen fritters, sa'an nan ado da cake da kuma sanya shi a cikin firiji har kamar wata hours.

Abincin yoghurt dafa abinci

Yoghurt cream, wanda ke yin amfani da ƙananan samfurori, musamman ma yara. Don yin hakan, muna buƙatar:

• Cuku mai yalwa (alal misali, "Mascarpone") - kimanin 250 g;
• Yogurt classic ba tare da additives - about 350 g;
• Sugar - kimanin 100 g;
• Vanillin - sachet;
• Ayaba cikakke - 4-6 guda.

Yin Cream

Don sa yoghurt tsami, tare da m cream cuku a saka a cikin wata mai zurfi tasa, sa'an nan kuma kadan bulala da shi tare da wani mahautsini. Next zuwa gare shi ake bukata don ƙara sugar, madara sha da kuma vanilla. Mixing da sinadaran sake, ya kamata ka sami lokacin farin ciki, amma sosai m da kuma dadi taro.

Bugu da ƙari ga cream, an bada shawarar yin amfani da faɗin cikakke don yin wannan cake. Ya kamata a kalle su, sannan a yanka su cikin rassa.

Hanyar yin kayan zaki a gida

Bayan aiki da 'ya'yan itace da kuma shirya cream, nan da nan ya fara fara samar da cake pancake. A saboda wannan dalili gari kayayyakin da ake bukata a tarnaƙi sa a kan wani lebur karamin farantin da kuma man shafawa cika. Har ila yau, a kowane pancake ya zama dole don sanya nau'i na ayaba. A sakamakon sakamakon da aka bayyana, ya kamata ka sami kyakkyawan kyan zuma.

Kafin a gabatar da kayan kayan da aka shirya a wani tebur mai dadi, ana bada shawara a ajiye shi a firiji na tsawon sa'o'i. Dole ne ya kamata wakilai su yi amfani da gurasar pancake tare da shayi mai zafi. Bon sha'awa!

Cooking nonweetened cake da kifi da cuku

Pancake cake da cuku da ke sa mai kyau appetizer domin biki tebur. Ya kamata a lura cewa irin wannan samfurin ba mai dadi ba ne. Ko da yake pancakes a gare shi ya ƙunshi sukari kuma an shirya su a cikin hanya kamar yadda aka bayyana a farkon labarin.

Don haka, don cika za mu buƙaci:

• Salmon dan kadan salted - kimanin 300 g;
• Cukuba "Feta" - kimanin 200 g;
• Dill da faski sabo - akan babban katako;
• Caviar ja - domin kayan ado;
• Man zaitun - kimanin 50 ml.

Ana shirya sinadaran

Kafin ka iya samar da wata unsweetened cake, ya kamata ka shirya dukan sinadaran. Da farko, ya zama dole don knead da cuku Feta tare da cokali kuma ƙara kayan lambu mai tsami tare da man zaitun zuwa gare ta. A sakamakon haka, ya kamata ka sami nau'i mai tsami.

Bugu da ƙari, cuku, wannan abincin ya ƙunshi wani sashi irin su jan kifi. Ana bukatar salma mai sauƙin salmon don wanke sosai, cire konkoma karuwa da ridge tare da kasusuwa. A nan gaba, ya kamata a yanke shi cikin nau'i na bakin ciki.

Samar da abun ciye-ciye

Pancake cake tare da kifi an kafa quite da sauri. Don yin wannan, kana buƙatar ɗaukar farantin farantin karfe kuma sanya ɗayan samfurori akan shi. Na gaba, yana buƙatar greased tare da cuku cakuda kuma an rufe shi da nau'i na kifin kifi. Bayan haka, ya kamata ka sanya sabon pancake kuma ka yi tare da shi dukan waɗannan ayyuka. A sakamakon haka, ya kamata ka sami kyakkyawan cake. Idan ana so, ana iya yi masa ado tare da mayonnaise da ja caviar.

Don yin irin wannan abun ciye-ciye, baƙi ya kamata nan da nan bayan dafa abinci.