Cream cuku - wani samfurin cewa inganta harkokin kiwon lafiya

A halin yanzu, fiye da mafi kayayyakin suna zama m cream cuku. Na biyu sunan - gida cuku. Ya sanya daga tsami da kuma madara, shi yana da m, dan kadan zaki dandano. A mafi yawan sanannun brands ne: Philadelphia, Mascarpone, Buko, Almetov da sauransu. Wannan samfurin ne yardar don amfani a duk ƙasashe na duniya. Yana ba ya bukatar ripening, shi za a iya ci nan da nan bayan samar.

cream cuku da ake amfani da dafa sandwiches, da dama sanyi jita-jita, a yin burodi. Har ila yau, ana iya kara wa kullu ko amfani a matsayin cika. Ana amfani da shirya desserts (msl, tiramisu, Cheesecake). Inda ba kawai amfani da cuku!

Yadda amfani da wannan samfurin?

Akwai mai yawa da amfani abubuwa. Ya ƙunshi madara mai, da furotin da, alli, ma'adanai, bitamin da kuma amino acid. Essential domin karfi kasũsuwa, ashe, inganta narkewa, fata, da kusoshi. Ya rage hadarin cututtukan zuciya. Soft cuku da wani babban mai abun ciki, don haka kada ku zãgi su ba a saka a kan nauyi.

Mascarpone cream cuku - daya daga cikin rare iri. A kasar na asalin wannan ban mamaki samfurin ne Italy. An yi imani da cewa sunan wannan cuku zo daga kalmar «mascarpa», wanda shi ne wani yare Lombardi ne gida cuku. Akwai wasu juyi na asalin sunan. Farko mascarpone da aka samar a cikin marigayi 16th karni a kudu maso yammacin Milan. Italiya godiya godiya ga savory da kuma musamman dandano. Domin shirya wani mascarpone cream amfani shanu ko Buffaloes, wanda ake turkakkun a hanya ta musamman - tare da sabo ne ciyawa da furanni.

Wadannan mafi m cream an kona zuwa da zazzabi na 80 ° C, bayan da, domin cream folded, suna kara da lemun tsami ruwan 'ya'yan itace, ko ruwan inabi (fari) vinegar. Sa'an nan da taro da aka tace, matsawa cikin wata na musamman akwati da kuma sanyaya. A sakamakon haka ne qwarai kuma m samfurin. A bayyanar, mascarpone ba kamar cuku, wajen shi yayi kama da gida cuku manna, kamar yadda nunarsa ba su yi amfani lactic acid al'adu.

Wannan sosai high-kalori cream cuku. 100 grams da daga 400 zuwa 450 kcal. Saboda wannan dalili shi ne bu mai kyau zuwa ga ci a moderation. Saboda shi dauke da dabba gina jiki da kuma carbohydrates, irin cuku ne quite amfani da samfur.

Mascarpone ne sosai capricious a ajiya. Saboda haka, yana da farko an shirya kawai a cikin kaka watanni. Yana da kyau a yi amfani da wannan samfurin nan da nan, domin shi ne hanzari biodegradable. Ba lallai ba ne don adana shi fiye da mako guda. Daskare ba da shawarar, kamar yadda zai juya a cikin wani ruwa da kuma m taro, a cikin bayyanar kama clotted cream.

Tun da cream cuku yana da wani m da kuma dan kadan zaki da dandano, da shi da zuciya amfani a shiri na daban-daban da wuri da kuma desserts (musamman tiramisu). Italiya ƙara mascarpone ice cream a - Semifreddo. Bugu da kari, shi ke da kyau tare da nama pies, kifi, taliya, da kuma aka kuma shawarar da shiri na daban-daban a biredi.

A lokacin da sayen mascarpone kamata kula da taro sulusi da murabba'i na kitse, wanda, bisa sandararriyar al'amari, ya kamata a kusa 82%. Idan yana da yawa m, shi ne iya, kafin ka kwaikwayo, dauke da daban-daban thickeners da Additives. Saboda haka yayin da a cikin shagon, tabbata a tabbatar da cewa kafin ka a real samfurin.

Wani nuna alama, a kaikaice, mai gaskatãwa ga a gaban ku da wani real mascarpone, shi ne babban farashin. A lokaci guda, da waɗanda suka zarar kokarin da shi, da farashin bai daina, tun yana da wani ba za'a iya mantawaba da kuma musamman dandano.