Kaji mai juyayi da mai juyayi a cikin wani tanda a cikin tanda: wani girke mai sauki

Chicken a cikin wani tanda a cikin tanda, da girke-girke wanda za mu yi la'akari da kasa, an shirya kusan 2 hours. Amma irin wannan magani mai zafi ya bada kanta. Bayan duk, wani nama tasa, gasa a cikin irin wannan sauki hanya, a sosai m, taushi da kuma m.

Ya kamata a lura musamman cewa idan kuna son karin abinci mai laushi, to wannan hanyar dafa abinci ba za ku yi aiki ba. Wannan shi ne saboda gaskiyar cewa tsuntsu da aka sanya a cikin tanda a cikin gilashin gilashi ya karu fiye da fried.

Kaza a cikin tukunya a cikin tanda: girke-girke na wani dadi nama tasa

Abubuwan da ake bukata:

• Bar laurushka - 4-6 inji mai kwakwalwa.
• Tatsin kaji ko tibia - 6 inji mai kwakwalwa.
• Babban kwararan fitila - 2 inji.
• Tafarnuwa babban sabo - 2 cloves;
• Pepper Peas baki - 7 inji mai kwakwalwa.
• Gishiri da tebur ba manyan - 1.5 mal. Spoons;
• Mayonnaise na low mai abun ciki - 60 g;
• Lemon cikakke - 1 'ya'yan itace.

Shirin samfurin nama don maganin zafi

Chicken a cikin wani tanda a cikin tanda, girke-girke wanda shine mai sauƙi mai sauƙi, ana iya shirya daga kowane ɓangare na tsuntsu. Mun yanke shawarar sayan wannan nama nama 3 shanks da yawa thighs. Ya kamata a lura da hankali cewa a lokacin da za a zabi wannan sashi, dole ne ya bayyana tare da mai sayarwa idan an kashe gawa ko kuma an shirya shi don miya. Idan ka saya bazata kayan samfur don broth, to ba zai yi gasa ba a cikin tanda, zai zama da wuya kuma ba dadi ba.

Sabili da haka, saya kayan cinya da thighs ya kamata a wanke da kyau, sa'an nan kuma yana da kyau don wanke kwasfa daga gashin gashi.

Shiri kayan lambu

Idan kayi amfani da samfurin nama ne kawai don irin wannan tasa, amma har kayan lambu da kayan yaji, to lallai za ku sami kaza mai dadi kuma mai dadi sosai. Koma cikin kwalba ba tare da ruwan sha ba, amma tare da kayan yaji, zai zama m da taushi.

Don shirya irin wannan nama nama, ɗauki wasu manyan kwararan fitila da kuma manyan cloves da tafarnuwa. Suna buƙatar a cire su daga cikin husks, sa'an nan kuma a yanka su cikin ƙananan zobba da faranti. Har ila yau, wajibi ne don wanke ganyen laurel a cikin ruwan sanyi sannan kuma ya rage ruwan 'ya'yan itace daga kananan lemun tsami.

Forming da quenching yi jita-jita

Shiri na Chicken banki na bukatar yin amfani da wani 2-lita tsabta da kuma bushe glassware. Cika shi tare da nama ya fi dacewa ba fiye da 2/3 ba, in ba haka ba ruwan 'ya'yan itace, wanda zai ba da babban sashi, zai gudana kawai.

Don samar da irin wannan tasa kamata dandano kaza drumsticks da cinyoyinsa, mayonnaise da kuma tebur gishiri, sa'an nan ya sa su a cikin wani gilashi da Laurel bar, barkono, Peas, tafarnuwa, albasa da sabo lemun tsami ruwan 'ya'yan itace. Bayan haka, an bada shawarar a rufe wuyan gilashi tare da karamin karamin gefe daga murfin abinci, sa'annan danna shi don kada ya fada a yayin aikin zafi.

Noma nama cikin kwalba har tsawon sa'o'i biyu a zafin jiki na 180 digiri. A wannan yanayin, ya kamata a lura da shi sosai cewa za a sanya jita-jita da aka cika a cikin tanda mai sanyi. In ba haka ba, zazzafar zafin jiki mai kyau za ta iya taimakawa wajen samun gilashin.

Yadda za a yi amfani da tebur daidai

Bayan kaji a cikin tanda a cikin tanda (ana yin la'akari da girke-girke a sama) an kwashe jita-jita da hankali, da kuma naman naman yankakken nama suna shimfiɗa a kan faranti tare da kayan ado kuma suyi hidima.